Simple Life Matters

Watch Kusina Master: April 19, 2012 episode as Kusina Master- Chef Boy Logro prepares Chicken Curry. “Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting. Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor. video credit:kusina master

Pinoy Chefs in the Philippines can earn as much as 100k to 400k working as Executive Chefs in 5-Star Hotels. Add to that lucrative salary is the housing from the hotel they are working with. Let's talk about the life and how good the Filipino Chefs are in Bawal Ang Pasaway kay Mareng Winnie. Some people can tell just by aroma whether they are cooking the food right. Others, like Mareng Winnie, need a recipe in front of them. The story of Chef Mau and Chef Carlo teaches us that there is no easy way to success.

Watch Kusina Master: April 18, 2012 episode as Kusina Master- Chef Boy Logro prepares Chicken with Pears. “Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting. Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor. video credit:kusina master

Watch Kusina Master: April 17, 2012 episode as Kusina Master- Chef Boy Logro prepares  Fried Beef Satay . “Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting. Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor. video credit:kusina master

Watch Kusina Master: April 16, 2012 episode as Kusina Master- Chef Boy Logro prepares  Chicken Caldereta. “Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting. Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor. video credit:kusina master

Here's Idol sa Kusina Recipe for Episode 41- Seared Tuna Salad with Mango Vinaigrette. Ingredients: 100 red lolo roso, rinsed 1 head romaine lettuce, rinsed 2 cups baby spinach, rinsed 1 cup cherry tomatoes 2 tbsp oil 300g tuna loin sashimi grade Salt to taste Freshly cracked pepper to coat tuna Mango dressing: 2 pcs mango (reserve few slices for garnish) 1/3 tsp ginger 1/2 lemon, squeezed 1/2 tsp Sesame oil Splash of Soy sauce 1/2 cup olive oil Procedure: 1. Place all ingredients in a blender until smooth. Set aside. 2. Season tuna with salt and pepper. Pan sear and set aside before slicing. 3. Assemble lettuce, spinach and sliced tomatoes, plate the tuna and drizzle with mango vinaigrette. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that

Here's Idol sa Kusina Recipe for Episode 41- Japanese Pasta with Mushrooms and Chicken Soy Sauce and Butter Sauce. Ingredients: 3/4 lb dry spaghetti Al Dente 2 garlic cloves, finely chopped 1/4 lb shiitake mushrooms 2 tbsp Japanese soy sauce 3 tbsp butter 2 tbsp neutral oil 2 shallots, finely chopped 500g Chicken slice 1/2 cup pasta water fresh ground black pepper 1 pc. Nori ½ cup white wine/vinegar + 1/4 cup sugar (Mirin) 1 tsp. Chicken powder (Hondashi) Procedure: 1. Fill large pot with salted water and bring to boil. Add spaghetti to pot. 2. In large pan over high heat, add oil, butter and garlic. Cook for 2 mins. 3. Add mushrooms and cook for 3 mins. 4. Add shallots and cook for 2 mins. 5. Add chicken breast slices. 6. While pasta is boiling, reserve about ½ cup of pasta water. Drain pasta and add to pan of cooked mushrooms. Mix well and add soy sauce, sake and mirin. Mix well again, making sure all pasta is coated with ingredients. 7. Add good amount