Simple Life Matters

Asia's Songbird, Regine Velasquez-Alcasid is into South Beach Diet as the mom celebrity revealed herself. During her pregnancy, Regine Velasquez, grew to a staggering 165lbs. Now that she’s back in show business after giving birth to baby Nathaniel, she’s targeting 125lbs! For most of us, this is “a giant leap for mankind” but not for Regine, who is determined to transform the extra flabs to sexy curves in time for her anniversary concert in November. Regine says she’s currently on Southbeach diet, which she said, has helped her bring her weight down by 12 lbs. Although the ideal weight for her height is 115lbs., Regine thinks that she would look “too skinny” if she’d target that weight. Instead, she decided to target 125 lbs. Now, she’s trying to lose 15lbs. in a month, but she’s taking it easy. She also admits to having a diet “cheat day,” which she said was necessary in order to “fool” her body into thinking that she has not changed her usual diet. “Kasi ang hirap yung y

Here's Morelli's Gelato- Hot Chocolate Fudge Grand Sundae. The gelato is smoother and cremier than many ice creams available. The highlight of the Sundae is the hot chocolate fudge sauce that comes separately with the special. The sauce, served in a small jug, is exclusive to Morelli's Gelato. The Morelli family has been making gelato, the Italian equivalent of ice cream, for five generations to a trademark recipe introduced in 1907. Morelli's Gelato- Hot Chocolate Fudge Grand Sundae cost around $8 dollars or P350 pesos.

Here's London Dairy- Chocolate Brownie Sundae! The London Dairy is a comfortable space, with semi-private cubicles and a layout that suits a coffee house rather than an ice cream parlor. London Dairy is known for its deliciously creamy ice creams; not much is said about its Sundaes. The Chocolate Brownie Sundae was London Dairy's entrant. It comprises a brownie, a generous scoop of ice cream, hot fudge and nuts. At first glance the special seemed quite run-of-the-mill and lacked the customary whipped cream andd cherry. The creaminess of the ice cream and the warm brownie rescued it. The London Dairy- Chocolate Brownie Sundae cost around $5 dollars or P215 peso. image sample only from smartfiiter: text credit EAT GN Focus

This week  let's talk about ice cream. Here's Marble Slab Creamery- Fudge Brownie Delight!The Fudge Brownie Delight consists of a vanilla ice scream scoop atop a warm brownie doused in hot chocolate fudge and whipped cream. One can only imagine how amazing it would taste if you swap the vanilla for  chocolate, the nuts for cherries and add extra fudge! this ice cream cost around P299 peso or $7 dollars. image credit: urbanspoon.com

Here's Moulinex Kitchen Machine QA400GBA Specs and Price! This amazing kitchen tools will cost you at around $220 dollars. Specification: 900 W 4L Stainless Steel Bowl 1.5L Blender Metal Pastry tools and Shredder Video credit: Masterchef Gourmet

Here's !Moulinex Multimoulinette Chopper Specs and Price! This wonderful chopper will cost you around $40 dollars. Specifications: Suitable for all sorts of food, the Multimoulinette has 2 speeds: - fast for hard ingredients (hazelnuts, chocolate, cereals, etc.) - slow for ingredients requiring a softer touch (onions, mushrooms) Make creamy milkshakes with the shaker! image and specs credit: moulinex.com Meanwhile, here's a video demo on electricshopping.com.

Here's Idol sa Kusina Recipe for Episode 54-OYSTER ROCKEFFELLER WITH DUO KINDS OF TOPPINGS. INGREDIENTS: 20PCS OYSTER WITH SHELL 2 CUPS TOAMTO CONCASSE 1 CUP HOLLANDAISE SAUCE 1 CUP PESTO SAUCE ( PREPARED) 1 CUP BREADCRUMBS 200G MOZZARELLA CHEESE GRATED 20G CRUSHED FRESH BASIL PROCEDURE: 1. TOP HALF OF THE OYSTER WITH TOMATO CONCASSE, THEN POUR HOLLANDAISDE SAUCE. 2. NEXT TOP WITH BREADCRUMBS AND MOZZARELLA CHEESE. SET ASIDE. 3. FOR THE HALF OF THE OYSTER, TOP WITH PESTO SAUCE THEN DRIZZLE WITH A DRIZZLE WITH A LITTLE HOLLANDIASE. TOP WITH BREADCRUMBS AND MOZZARELLA. THEN BAKE ALL OF THE OYSTER UNTIL BROWN. 4. GARNISH WITH CHOPPED BASIL. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef