Simple Life Matters

Here's Kusina Master Recipe on October 25-FRIDAY Recipe: KABUTE with BANGUS BELLY (PINAIS NA MAY ISDA). INGREDIENTS: 500 grams Kabute Mushroom 500 grams Bangus Belly  1 kilo Banana Leaves 4 pieces Fresh Tomato Slices 2 pieces Red Onion cut into round slices 1/2 cup Calamansi Juice 1 tsp Rock Salt  1/2 tsp Crushed Peppercorn  2 tbsp Olive Oil Photo and recipe credit: Kusina Master DIRECTIONS: * Marinate bangus belly in calamansi juice for 30 minutes * Blanch banana leaves then place kabuti on top of all the vegetables * Lay the bangus belly in the middle of the banana leaves putting some of the vegetables, spice mixture under the fish and on top of the fish. * Wrap the fish sealing ends w/ toothpick. * Grill until banana leaves are charred approximately about 30 minutes.

Unang Hirit Kitchen Hirit Recipe of the Day: Sweet & Sour Fish with Tokwa with Chef Echo Pascual. Ingredients: Cream dory Tokwa Carrots Red / green bell pepper Pineapple chunks Sweet tomato / banana ketchup Puting sibuyas Bawang Luya Corn starch Asukal Mantikilya Harina Itlog Kalamansi Asin Paminta Mantika Photo and recipe credit: Unang Hirit Procedure: 1. Ibabad ang fish fillet sa asin, paminta at katas ng kalamansi. Hayaan ng mga 15 minuto. 2. Magpakulo ng mantika sa kawali. 3. Unang i-prito ang tokwa. Hayaang maluto hanggang sa mag-golden brown ang kulay. 4. Habang piniprito ang tokwa, ihalo na ang itlog at harina sa fish fillet. Haluing mabuti hanggang sa mabalutan lahat ng isda ng itlog at harina. 5. I-prito ito pagkatapos ng tokwa. 6. Alisin ang mantikang pinag-prituhan. 7. Ilagay ang butter at igisa ang luya, bawang at sibuyas. 8. Ilagay na rin sabay-sabay ang carrots at bell pepper. Stir-fry muna ng mga 1 minuto. 9. Ilagay ang catsup

Unang Hirit Kitchen Hirit Recipe of the Day: Kalabasang Okoy with Chef Ric Loterio. Ingredients: Kalabasa Maliliit na hipon Carrots Dahon ng sibuyas Harina Cornstarch Itlog Tubig Patis Bawang Paminta Mantika Tanglad Sili pansigang Suka Photo and recipe credit: Unang Hirit Procedure: 1. Haluin ang harina, cornstrach, itlog, tubig, paminta at patis. 2. Gadgarin ang kalabasa sa harina mixture. 3. Idagdag ang ginayat na carrots at binalatang hipon 4. Iprito ang mga hinalong sangkap

Here's Kusina Master Recipe- CRISPY DINUGUAN. INGREDIENTS: 500g. Crispy Pork Belly  1kilo Pork Blood 300g. Cleaned Pork Intestine  300g. Crispy Pork Ears  4pcs. Siling Haba (Chopped)  1cup Chopped Red Onion  50g. Chopped Garlic  50g. Chopped Ginger 1/4 cup Cooking Oil  2 cups Vinegar  5 stalk of Lemon Grass (Tanglad) 30g. Local Oregano  30g. Fresh Basil  Photo and recipe credit: Kusina Master COOKING PROCEDURE: * Sauté the garlic and onion in a cooking pot. * Add the pork intestine, pork ears, salt, ginger, oregano and stir fry for about 10 minutes under medium heat then add lemon grass. * Followed by a cup of water. * Simmer for 10 minutes or until the water is almost gone to tenderize the meat. * Add the pork blood, vinegar, chili and mix well. Let this simmer for 10-15 minutes or until sauce is dry. * Prepare your pan for deep frying. Heat the oil until just before it starts to smoke. * fry pork belly until golden brown

Catch PopTalk Dessert Places with Yasmien Kurdi . Popalk is a 30-minute weekly news-magazine program hosted by Tonipet Gaba will deliver unbiased, honest reviews on everything from movies to gadgets; food to events; and destinations to happening places. Panels composed of experts, celebrities, and ordinary Filipinos will place their stamp of approval or disapproval on products or services in question– leaving no room for half-hearted or in-between opinions. Photo credit: PopTalk Video embed only from YouTube.

Here's Pop Talk Selfie Promo MECHANICS. 1. The contest is open to all viewers of Pop Talk who uses Facebook nationwide. 2. Participants have to LIKE the official Facebook Page of Pop Talk at no cost to the participant. 3. From October 02 to December 17 for a total of twelve weeks, viewers will be asked on-air by host Tonipet Gaba to submit a self-taken photo or a ‘selfie’ with a particular theme that is tied to the episode that has just recently aired. For example the October 02 episode is about ‘lechon’, Tonipet will ask viewers to send in a ‘selfie’ eating ‘lechon’. The prize of the week is also announced on-air. 4. Only one ‘selfie’ may be submitted by a fan every week. 5. Participants will be asked to submit their selfies via an app found in the Pop Talk Facebook page. 6. Participants must submit their complete name, telephone number or mobile number and address via the promo app found on the Pop Talk Facebook page. 7. The deadline for accepting entries for t

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- October 22, 2013: Kalderetang Balut with Chef Tenten Casasola. Ingredients: balut chicken feet  bawang  sibuyas  toyo suka evaporated milk liver spread kamatis Photo and Recipe credit: Unang Hirit  Procedure: 1. Pakuluan ang balut sa loob ng 30-40 minuto. 2. Ibabad sa sibuyas, bawang, suka at toyo ang balut at paa ng manok. 3. Igisa ang bawang, sibuyas at kamatis. Idagdag ang paa ng manok. 4. Maglagay ng isang tasang tubig at takpan. 5. Ilagay ang evaporated milk at liver spread.