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Unang Hirit Recipe- KBL (Kadyos, Baboy at Langka)

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Here's  Unang Hirit Kitchen Hirit of the day: KBL (Kadyos, Baboy at Langka) with Chef Chef Jude Trogani. Ingredients: karneng baboy langka kadyos kamote batuan puree tanglad pork cube tubig asin paminta sibuyas Procedure: 1. Ibuhos ang tubig sa kaserola. Lagyan ng kaunting asin. 2. Pakuluan ang baboy at hayaang kumulo ng limang minuto. 3. Ilagay ang tanglad, sibuyas and pork cube. Pakuluan sa loob ng 40 minuto. 4. Ilagay ang kadyos. Iluto sa loob ng 20 hanggang 25 minuto. 5. Ilagay ang batuan fruit/puree at isama ang asin, paminta and langka. Iluto sa loob ng 10 minuto. 6. Idagdag ang talbos. Takpan at patayin ang apoy. 7. Ihain.
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Unang Hirit Recipe- Binurong Kanin

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Here's  Unang Hirit Kitchen Hirit of the day: Binurong Kanin with with Ms. Virgie Pascual. Binurong Kanin 1. Hugasan at linisin ang mga isasahog na isda o hipon. 2. Asinan at itabi sa loob ng dalawang oras. 3. Pagsamahin ang kanin at ang napiling sangkap sa isang garapon. 4. Iimbak ito sa loob ng 7-10 araw.  5. Sa isang kawali, igisa ang buro sa bawang, sibuyas at kamatis.  Photo and recipe credit: Unang Hirit Puffed Rice 1. Ibilad ang natirang kanin. 2. Ibusa ang binilad ng kanin sa mantika. 3. Gumawa ng syrup gamit ang asukal at tubig. 4. Idagdag ang bigas at muling lutuin ito.
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Unang Hirit Recipe- Sizzling Bulalo

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Here's  Unang Hirit Kitchen Hirit of the day- January 22, 2014: Sizzling Bulalo with Chef Joubert Yao. Sizzling Bulalo Ingredients: beef shank  dahon ng laurel bawang  sibuyas patis pamintang buo tubig cream style corn native pechay Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas. Idagdag ang bawang at dahon ng laurel. 2. Ilagay ang beef shank at iprito ng bahagya. 3. Pakuluan ang beef shank hanggang lumambot. 4. Itabi ang beef shank. 5. I-blanch ang pechay sa sabaw ng baka. Mushroom Gravy  Ingredients: butter/margarine harina cream style corn button mushroom toyo o liquid seasoning  Procedure: 1. Ilagay ang butter. 2. Dahan-dahang ilagay ang harina. 3. Ilagay ang cream style corn at haluin. 4. Ilagay ang sliced mushroom at isang tasang sabaw ng baka at haluin hanggang sa lumapot.
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Connie Sison Healthy Make-over in Unang Hirit- Video

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Watch Connie Sison Healthy Make-over in Unang Hirit- Video. Ibinahagi ni UH host Connie Sison ang mga sikreto ng kanyang healthy makeover sa Unang Hirit . Meanwhile, according to Media Newser Philippines, GMA-7's Connie Sison praised for superb coverage of the Manila bus ban. What Sison accomplished that day that other reporters couldn't was that she was able to ask relevant and direct questions and most importantly, she was prepared to follow-up questions when necessary.
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Unang Hirit Recipe- Hot and Spicy Ginataang Tinola

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Here's  Unang Hirit Kitchen Hirit of the day- January 21, 2014: Hot and Spicy Ginataang Tinola with Chef Redd Agustin. Ingredients: manok luya sibuyas bawang siling pangsigang siling labuyo talong papaya o sayote gata paminta bagoong alamang mantika dahon ng sili o kaya spinach Procedure: 1. Hiwain ang bawang, sibuyas, at luya. 2. Timplahan ang manok ng asin at paminta. 3. I-prito ng bahagya ang manok ng 5 hanggang 10 minuto. Itabi ang manok. 4. Igisa ang luya, bawang at sibuyas. 5. Ihalo ang bagoong at sili. ibuhos ang gata at tubig. 6. Ilagay ang manok at pakuluan ito sa mahinang apoy. 7. Timplahan ito ng paminta, patis, at asukal. 8. Kapag malapit ng maluto ang manok, ihalo na rin ang talong, sayote, at ang spinach. 9. Ihain ng mainit kasama ang kanin.
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Unang Hirit Recipe- Afritadang Bangus

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Here's Unang Hirit   Kitchen Hirit of the day- Januray 20, 2014: Afritadang Bangus with Chef Chel Galang. Ingredients: bangus patatas bawang sibuyas red and green bell pepper tomato sauce patis dahon ng laurel mantika asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Iprito ang hiniwang patatas at bangus. 2. Igisa ang bawang at sibuyas. 3. Ilagay ang patis, tubig, dahon ng laurel at tomato sauce. 4. Hayaang kumulo sa loob ng 3-5 minuto. 5. Idagdag ang prinitong patatas at bangus. Pakuluan muli. 6. Idagdag ang bell pepper, asin at paminta.
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Idol sa Kusina Recipe- PINATISANG PATA

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Here's Idol sa Kusina Recipe for Episode 125/Jan. 19, 2014- PINATISANG PATA. Ingredients: 1 pork leg, parboiled and cleaned well 1 head garlic, pounded and mashed 1/4 cup patis (fish sauce) 1 cup vinegar 1 cup water 2 pieces bay leaf 1 teaspoon black peppercorns Photo and reicpe credit: Idol sa Kusina Procedure: Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot. Boil then cover and simmer for 1 hour. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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