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Cannot Register on Maya- What to do?

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How to Make Chicken Pandan with Curry Sauce

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Chicken Pandan with Curry Sauce Ingredients and Procedures. Ingredients: 1 Kg Chicken thigh Fillet 2 Tsp Paprika 1 Pc Lime 1 Pc Red Onion (Sliced) 4 Cloves Garlic (Minced) 1 Thumb Yellow Ginger (Crushed) 3 Pcs Finger Chili (Sliced) 1 Pc Red Bell Pepper (Sliced) 1 Pc Green Bell Pepper (Sliced) 2 Tbsp Curry Powder 2 Cups Coconut Milk 2 Pcs Kaffir Lime Leaves 1 Pc Lime 2 Tbsp Vegetable Oil 1 Bunch Cilantro Salt Pepper Pandan Leaves Oil for deep frying Procedure: https://goo.gl/li9mH3
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How to Make Adobong Dilaw sa Gata

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Adobong Dilaw sa Gata Ingredients and Procedures. Ingredients: 500 Grams Pork Liempo (adobo cut) 1 Pc Red Onion (Sliced) 5 Cloves Garlic (Crushed) 1 Thumb Yellow Ginger 1 Pc Bay Leaf 1/4 Cup Vinegar 2 Cups Coconut Cream 1 Bunch Malugay Leaves 2 Pcs Potatoes (Peeled and diced) 1 Tbsp Olive Oil Salt 1 tsp Peppercorns Procedure: https://goo.gl/LcpX7I
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Jodi Sta. Maria and son Thirdy joins Jollibee Family

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Ano nga ba ang sweet-sarap moment na paboritong balik-balikan ni Jodi na gusto niyang maranasan din ni Thirdy? Watch this video to find out!
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Collect The Angry Birds Movie Happy Meal!

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Launch the fun with The Angry Birds Movie Happy Meal! Collect all 10 toys! Flightless birds lead a mostly happy existence, except for Red (Jason Sudeikis), who just can't get past the daily annoyances of life. His temperament leads him to anger management class, where he meets fellow misfits Chuck (Josh Gad) and Bomb. Red becomes even more agitated when his feathered brethren welcome green pigs to their island paradise. As the swine begin to get under his skin, Red joins forces with Chuck and Bomb to investigate the real reason behind their mysterious arrival. Launch the fun with The Angry Birds Movie Happy Meal! Collect all 10 toys! pic.twitter.com/tfRuy0RS8L — McDo Philippines (@McDo_PH) May 11, 2016 Laging tama'ng panahon para sa Chicken McSavers! For only P99 get a full meal with Fries and drink pa! pic.twitter.com/uQ9p0s4gCb — McDo Philippines (@McDo_PH) May 10, 2016
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How to make Kinunot na Isda

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Kinunot na Isda Ingredients and Procedures. Ingredients: 500 Grams Tanigue (Diced) 500 ml Coconut Cream 1 Cup Malungay Leaves 1 Pc Onion (Sliced) 3 Cloves Garlic (Crushed) 1 Thumb Ginger (Crushed) ¾ Cup Vinegar 3 Pcs Sili Haba Sili Labuyo (To Taste) Salt Pepper Procedure: https://goo.gl/tL0NZA
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How to make Nilupak na kamote with Cashew and Peanut Cream

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Nilupak na kamote with Cashew and Peanut Cream Ingredients and Procedures. Ingredients: 6 Pcs Kamote Kahoy (Boiled, peeled & fibers removed) 1 Cup Coconut Cream 200 Grams grated coconut ½ cup Margarine 1 ½ cup condensed milk Banana Leaves Procedure: https://goo.gl/Jel8fF
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How to make Gatang kalabasa with crispy hipon

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Gatang kalabasa with crispy hipon Ingredients and Procedures. Ingredients: ¼ Pc Medium Size Kalabasa (Diced) 2 Cups Long Beans (Sliced 3 inch length) 1 Pc Onion (Chopped) 3 Cloves Garlic (Minced) 500 Ml Coconut Milk 2 pcs Sili Haba Fish Sauce (To Taste) 2 Tbsp Oil Spring Onion For the Crispy Shrimp: 500 Grams Medium Size Shrimp (Tendrils Trimmed) 1 Cup Cornstarch 1 Tsp Cayenne Pepper Oil for deep frying Salt Procedure: https://goo.gl/7r4Vhk
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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