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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Menudong Pusit with Chef Zandra Tepait

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Here's  Unang Hirit Kitchen Hirit Recipe of the Day- August 30, 2013: Menudong Pusit with Chef Zandra Tepait. Ingredients: Pusit Hotdog Liver spread Green at red bellpepper Patatas Carrots Green peas Sibuyas Bawang Tomato sauce Mantika Asin Paminta Asukal Laurel leaves Photo and Recipe creidt: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang at pusit kasama nang dahon ng laurel ng dalawang minuto. Pagkatapos, itabi ito. 2. Igisang muli ang bawang at sibuyas. Isama na rin ang hotdog. 3. Isama na rin ang carrots at patatas. 4. Maglagay ng konting asin, paminta, at liverspread. Haluing mabuti 5. Lagyan ng kaunting tubig. Pakuluan. 6. Ilagay ang naunang iginisang pusit. 7. Ilagay ang tomato sauce at haluin. 8. Ihalo ang green peas. 9. Haluin sa loob ng isang minuto. Ihain.
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Tom Rodriguez joins Regine Velasquez in Sarap Diva

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This Saturday (August 31), Asia’s Songbird Regine Velasquez-Alcasid will invade the controversial “1720 Condo Unit” of Eric and Vincent in My Husband’s Lover(MHL). Sought-after Kapuso actor Tom Rodriguez will prepare Sausage and EggplantPasta. Aside from his talent in cooking, Tom will also display his skills in graphic design and illustration as he sketches a portrait of Asia’s Songbird. Also joining Tom are his co-stars Victor Basa and Kevin Santos better known in the series as David and Danny, respectively. The two guys of MHL will also showcase their kitchen skills as they prepare Bulalo Steak.
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Unang Hirit Recipe- Lechon Lomi

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Here's Unang Hirit Kitchen Hirit Recipe of the Day- August 29, 2013: Lechon Lomi with Chef Patricia Joanna Azada Ingredients: Lechon (hiniwa) Miki noodles Patis Toyo Beef powder Itlog Bawang Sibuyas Cornstarch Tubig Paminta Mantika Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kawali, igisa ang bawang at sibuyas. 2. Idagdag ang hiniwang lechon at pampalasa. Hayaang kumulo sa loob ng limang minuto. 3. Lagyan ito ng tubig at muling pakuluin ng 30 minuto. 4. Timplahan ito ng toyo at patis. 5. Dagdagan ng cornstarch upang lumapot ang sabaw. 6. Ilagay ang itlog at haluin. 7. Idagdag ang noodles at paminta.  8. Haluin at hayaang maluto sa loob ng 5 hanggang 8 minuto.
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Unang Hirit Recipe- Ginataang balun-balunan at langka

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Here's Unang Hirit Kitchen Hirit Recipe of the Day-August 28, 2013: Ginataang balun-balunan at langka with Chef Kia Del Rosario. Ingredients: Langka Balun-balunan Tuyong dilis Alamang na bagoong  Gata / powdered coconut milk Berdeng sili Pulang sili Malunggay Sibuyas Bawang Photo and recipe credit: Unang Hirit Procedure: 1. Lagyan ng kaunting alamang ang ginisang bawang, sibuyas at luya. 2. Ihalo ang pinakuluan at nilamas na balun-balunan sa asin at kaunting suka. 3. Ilagay ang pinakuluang balunbalunan at langka. 4. Lagyan ng tubig at hayaang kumulo. 5. Ihalo ang gata. 6. Kapag malambot na ang langka, ilagay ang malunggay at sili.
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PopTalk 3 Breakfast places open- 24 hours

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Naghanap ang Pop Talk ng 3 breakfast places na bukas 24/7.  "Nag-join sa pagre-review ang Kapuso hunk na si Carl Guevarra!" Vidoe embed only from YouTube.
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Unang Hirit Recipe- Soupy Chopseuy with Giniling

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Here's  Unang Hirit Kitchen Hirit Recipe of the Day: Soupy Chopseuy with Giniling with Chef Jionne Ocinar. Ingredients: Giniling na baboy Itlog ng pugo Patola Sayote Carrot Bell pepper Kinchay Sibuyas Bawang Cornstarch Sugar Asin Paminta Mantika Asukal Tangkay ng sibuyas Oyster sauce Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas 2. Idagdag ang pork giniling sa ginisa at hintayin itong maging kulay brown. 3. Lagyan ng asin, paminta, asukal at 3 tasa ng tubig. 4. Pakuluan at isimmer sa loob ng 2-3 minutes. 5. Ilagay ang sayote, patola, carrots at haluin sa loob ng 2-3 minutes. 6. Idagdag ang bell pepper, kinchay, mushroom at quail eggs. 7. Haluin sa loob ng 3 minutes. 8. Lagyan muli ng asukal, asin at paminta. 9. Lagyan ng corstarch na tinunaw sa tubig upang lumapot ang sabaw. 10. Ihain.
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Unang Hirit Recipe- Kinulob na Manok

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Here's Unang Hirit Kitchen Hirit Recipe of the Day- August 26, 2013: Kinulob na Manok with Nancy Reyes-Lumen. Ingredients: Manok Sibuyas Patatas Sibuyas na mura Ham bones o bacon Chorizo bilbao Asin Paminta Toyo Dahon ng saging Pamintang buo Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kaserola, pakuluin sa tubig ang mantika, isang buong manok, sibuyas, patatas, sibuyas na mura, ham bones at chorizo bilbao. 2. Habang kumukulo ay hinaan ang apoy at hayaang maluto sa loob ng 45 minutes o hanggang mabawasan ang sabaw nito. 3. Timplahan ito ng asin at paminta.
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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