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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Menudong Pusit with Chef Zandra Tepait

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Here's  Unang Hirit Kitchen Hirit Recipe of the Day- August 30, 2013: Menudong Pusit with Chef Zandra Tepait. Ingredients: Pusit Hotdog Liver spread Green at red bellpepper Patatas Carrots Green peas Sibuyas Bawang Tomato sauce Mantika Asin Paminta Asukal Laurel leaves Photo and Recipe creidt: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang at pusit kasama nang dahon ng laurel ng dalawang minuto. Pagkatapos, itabi ito. 2. Igisang muli ang bawang at sibuyas. Isama na rin ang hotdog. 3. Isama na rin ang carrots at patatas. 4. Maglagay ng konting asin, paminta, at liverspread. Haluing mabuti 5. Lagyan ng kaunting tubig. Pakuluan. 6. Ilagay ang naunang iginisang pusit. 7. Ilagay ang tomato sauce at haluin. 8. Ihalo ang green peas. 9. Haluin sa loob ng isang minuto. Ihain.
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Tom Rodriguez joins Regine Velasquez in Sarap Diva

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This Saturday (August 31), Asia’s Songbird Regine Velasquez-Alcasid will invade the controversial “1720 Condo Unit” of Eric and Vincent in My Husband’s Lover(MHL). Sought-after Kapuso actor Tom Rodriguez will prepare Sausage and EggplantPasta. Aside from his talent in cooking, Tom will also display his skills in graphic design and illustration as he sketches a portrait of Asia’s Songbird. Also joining Tom are his co-stars Victor Basa and Kevin Santos better known in the series as David and Danny, respectively. The two guys of MHL will also showcase their kitchen skills as they prepare Bulalo Steak.
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Unang Hirit Recipe- Lechon Lomi

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Here's Unang Hirit Kitchen Hirit Recipe of the Day- August 29, 2013: Lechon Lomi with Chef Patricia Joanna Azada Ingredients: Lechon (hiniwa) Miki noodles Patis Toyo Beef powder Itlog Bawang Sibuyas Cornstarch Tubig Paminta Mantika Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kawali, igisa ang bawang at sibuyas. 2. Idagdag ang hiniwang lechon at pampalasa. Hayaang kumulo sa loob ng limang minuto. 3. Lagyan ito ng tubig at muling pakuluin ng 30 minuto. 4. Timplahan ito ng toyo at patis. 5. Dagdagan ng cornstarch upang lumapot ang sabaw. 6. Ilagay ang itlog at haluin. 7. Idagdag ang noodles at paminta.  8. Haluin at hayaang maluto sa loob ng 5 hanggang 8 minuto.
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Unang Hirit Recipe- Ginataang balun-balunan at langka

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Here's Unang Hirit Kitchen Hirit Recipe of the Day-August 28, 2013: Ginataang balun-balunan at langka with Chef Kia Del Rosario. Ingredients: Langka Balun-balunan Tuyong dilis Alamang na bagoong  Gata / powdered coconut milk Berdeng sili Pulang sili Malunggay Sibuyas Bawang Photo and recipe credit: Unang Hirit Procedure: 1. Lagyan ng kaunting alamang ang ginisang bawang, sibuyas at luya. 2. Ihalo ang pinakuluan at nilamas na balun-balunan sa asin at kaunting suka. 3. Ilagay ang pinakuluang balunbalunan at langka. 4. Lagyan ng tubig at hayaang kumulo. 5. Ihalo ang gata. 6. Kapag malambot na ang langka, ilagay ang malunggay at sili.
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Unang Hirit Recipe- Soupy Chopseuy with Giniling

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Here's  Unang Hirit Kitchen Hirit Recipe of the Day: Soupy Chopseuy with Giniling with Chef Jionne Ocinar. Ingredients: Giniling na baboy Itlog ng pugo Patola Sayote Carrot Bell pepper Kinchay Sibuyas Bawang Cornstarch Sugar Asin Paminta Mantika Asukal Tangkay ng sibuyas Oyster sauce Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas 2. Idagdag ang pork giniling sa ginisa at hintayin itong maging kulay brown. 3. Lagyan ng asin, paminta, asukal at 3 tasa ng tubig. 4. Pakuluan at isimmer sa loob ng 2-3 minutes. 5. Ilagay ang sayote, patola, carrots at haluin sa loob ng 2-3 minutes. 6. Idagdag ang bell pepper, kinchay, mushroom at quail eggs. 7. Haluin sa loob ng 3 minutes. 8. Lagyan muli ng asukal, asin at paminta. 9. Lagyan ng corstarch na tinunaw sa tubig upang lumapot ang sabaw. 10. Ihain.
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Unang Hirit Recipe- Kinulob na Manok

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Here's Unang Hirit Kitchen Hirit Recipe of the Day- August 26, 2013: Kinulob na Manok with Nancy Reyes-Lumen. Ingredients: Manok Sibuyas Patatas Sibuyas na mura Ham bones o bacon Chorizo bilbao Asin Paminta Toyo Dahon ng saging Pamintang buo Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kaserola, pakuluin sa tubig ang mantika, isang buong manok, sibuyas, patatas, sibuyas na mura, ham bones at chorizo bilbao. 2. Habang kumukulo ay hinaan ang apoy at hayaang maluto sa loob ng 45 minutes o hanggang mabawasan ang sabaw nito. 3. Timplahan ito ng asin at paminta.
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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