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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Chicken Galantina

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Here's  Unang Hirit Kitchen Hirit of the day- November 29, 2013: Chicken Galantina with Chef Jonathan Mirandilla Ingredients: manok giniling na baboy patatas hotdog bell pepper carrot sibuyas pasas asin paminta bread crumbs lemon juice toyo itlog longganisa Photo and recipe credit: Unang Hirit Procedure: 1. Pagsama-samahin ang giniling na baboy, patatas, hotdog, bell pepper, carrot, sibuyas, pasas, asin at paminta. 2. Dagdagan ito ng bread crumbs at muling haluin. 3. Sa hiwalay na mixing bowl, pagsamahin ang lemon juice at toyo. 4. Ibabad ang buong manok sa pinagsamang lemon juice at toyo sa loob ng 30 minutes. 5. Pag nababad na nang mabuti ang manok, hanguin ito at palamanan ito ng pork at vegetable mixture.  6. Bukod sa pork at vegetable mixture, lagyan rin ito ng mga nilagang itlog at longganisa. 7. Balutin ng malinis na tela ang buong manok at saka itali upang maisara ito. 8. Lutuin ito sa steamer sa loob ng 1 1/2 oras. ...
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Sarap with Family Recipe- CDO Fantastyk Young Pork Tocino and Broccoli On a Nest

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Sarap with Family Recipe- CDO Fantastyk Young Pork Tocino and Broccoli On a Nest. Ingredients: 1 Pack CDO Fantastyk Young Pork Tocino (Cut into 2 1/2 Inch Slices) 1 Pc White Onion (Chopped) 1 Thumb Size Ginger (Minced) 1 Pc Leeks (Sliced) 2 Clove Garlic (Chopped) 1 Head Broccoli (Blanched & Florette) 1/2 Cup Chicken Stock 1 Tbsp Hoisin Sauce 1 Tbsp Oyster Sauce 1 Tbsp Cornstarch Chinese Rice Wine 1 Tbsp Oil Salt Pepper 100g Fried Glass Noodles Photo and recipe credit: Sarap with Family Procedure: - On a wok, heat oil then saute onions, ginger and garlic until fragrant. Add in CDO Fantastyk Young Pork Tocino and cook until slightly caramelized. Add in a dash of rice wine then toss in broccoli and cook for a minute. On a bowl combine Chicken stock, hoisin sauce, oyster sauce and cornstarch. Add it in the wok and let it thicken. Season with Salt and pepper. - Top on CDO Fantastyk Young Pork Tocino over fried glass noodles
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Sarap with Family Recipe- Binagoongang CDO Ulam Burger

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Here's Sarap with Family Recipe- Binagoongang CDO Ulam Burger with Gata. Ingredients: 6 Pcs CDO Ulam Burger (Shaped into 1 ½ inch balls) 1/2 Cup Bagoong  2 Cloves Garlic (Minced) 1 Pc White Onions (Diced) 6 Pcs Tomato (Diced) 1 Pc Sili Labuyo 3 Tbsp Vinegar 1 Tbsp Sugar 1 Cup Gata 2 Cups Cooked Rice 1 Tbsp Oil Photo and recipe credit: Sarap with Family Procedure: -Heat pan and oil then sauté onion, garlic, tomatoes and sili labuyo until softened then add in bagoong cook for 3 minutes then add in CDO Ulam Burger and cook until lightly brown. Pour in vinegar and cook for 5 minutes then add in sugar and gata. Cook until thicken. Serve with cooked rice.
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Idol sa Kusina Recipe- FISH - SHAPED GULAMAN

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Here's Idol sa Kusina Recipe for Episode 118/Nov. 24, 2013- FISH - SHAPED GULAMAN. Ingredients: 4 cups water 2 bar unflavored gulaman ( around 7 to 10 grams) shredded 1/3 cup sugar 2 (7-gram) sachet unflavored 2 teaspoon banana flavoring 1-2 cans fruit cocktail. Photo and recipe credit: idol sa kusina PROCEDURE: 1. Combine water, shredded gulaman, and sugar in a saucepan. Bring to boil until gulaman melts. 2. Add gelatin powder and remove from heat. Stir to dissolve. 3. Add banana flavoring. Pour into fish mold. Drop fruits into the mold and let cool to room temperature, then chill for 4 to 6 hours or until set. Store in the refrigerator until ready to eat. Serve cold.
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Idol sa Kusina Recipe- SIZZLING GARLIC CHICKEN WITH GRAVY

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Here's Idol sa Kusina Recipe for Episode 118/Nov. 24, 2013- SIZZLING GARLIC CHICKEN WITH GRAVY. Ingredients: 300g chicken thigh fillet, cut into 2 inch cubes salt and pepper to taste 2 tbsp canola oil 1/2 tbsp butter 3 gloves garlic 1 tsp dried rosemary 1/2 white onion, half moons 1 bell pepper, strips 1/2 carrot strips 1 cup gravy parsley for garnish Photo and recipe credit: Idol sa Kusina  PROCEDURE: 1. Season chicken with salt and pepper. 2. In a pan, cook the chicken in oil and butter. 3. Add the rest of the ingredients except the gravy and parsley and set aside. 4. Transfer the cooked chicken and vegetables in a hot sizzling plate and pour gravy before serving 5. Garnish with parlsey.
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Idol sa Kusina Recipe- Gravy

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Here's Idol sa Kusina Recipe for Episode 118/Nov. 24, 2013- GRAVY. Ingredients: 1/4 pound (1 stick) unsalted butter 1 1/2 cups chopped yellow onion ( 2 onions) 1/4 cup flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground bell pepper defatted turkey drippings plus chicken stock to make 2 cups, heated 1 tablespoon cognac or brandy 1 tablespoon white wine, optional 1 tablespoon heavy cream optional. PROCEDURE: 1. In a large (10 to 12inch) saute pan, cook the butter and onions over medium low heat for 12 to 15 minutes, until the onions are lightly browned. DON'T RUSH THIS STEP: it makes all the difference when the onions are well cooked. 2. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and cognac, and cook uncovered for 4 to 5minutes until thickened. Add tjhe wine and cream, if desired. Season to taste and serve.
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Idol sa Kusina Recipe- CREAMY CHICKEN PASTA

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Here's Idol sa Kusina Recipe for Episode 118/Nov. 24, 2013- CREAMY CHICKEN PASTA] Ingredients: 375g fettuccine pasta, cooked '1 1/2 tablespoons olive oil 2 chicken breast fillet, strips 1/2 white onion, chopped 150g button mushrooms, sliced 3 garlic gloves, crushed 1 tablespoon dried thyme 1 teaspoon finely grated lemon zest 1/3 cup dry white wine 300ml bechamel sauce (white sauce) Parmesan Cheeses Photo and recipe credit: idol sa kusina PROCEDURE: 1. Heat 2 tabelspoons oil in a large, deep frying pan over medium-high heat. Add chicken strips and cook. 2. Add onion. Cook, stirring for 2 minutes or until softened. Add mushrooms. Cook for 3 to 4 minutes or until just tender. Add garlic, thyme and lemon zest. Cook for 30 seconds or until fragrant. Cook, stirring, for 1 minute or ubtil coated. Add wine. Bring to boil, stirring. Reduce heat to low. Add bechamel sauce. Stir to combine. Simmer fro 2 to 3minutes or until heated through. 3. Add p...
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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