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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- "Fish-tek" Tagalog

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Unang Hirit #KitchenHirit : "Fish-tek" Tagalog with Chef Boy Logro. Ingredients: boneless bangus calamansi juice toyo sibuyas cornstarch bawang sibuyas na mura Photo and recipe credit: Unang Hirit Procedure: 1. Para muna sa ating fish tapa, ibabad ang deboned fish sa kalamansi at toyo. Ilagay sa ref. 2. Pagkababad, prituhin ang isda at itabi. 3. Igisa ang bawang at sibuyas.  4. Idagdag ang tubig at corstarch; haluin para lumapot. 5. Pakuloin nang ilang minuto. 6. Sa isang plato, ilagay ang fish tapa at ang sauce. Panoorin ang proseso: http://bit.ly/1tRG14u
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Unang Hirit Recipe- Pinangat na Galunggong sa Mangga

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Sunday Kitchen Hirit recipe from Chef Boy Logro: Pinangat na Galunggong sa Mangga.  Ingredients: galunggong manibalang na mangga  dahon ng mangga sibuyas bawang luya  kamatis siling panigang asin paminta  Photo and recipe credit: Unang Hirit Procedure: 1. Tanggalan ng tinik ang galunggong. 2. Ibalot ang isda, manggang hilaw, kamatis, at siling panigang sa dahon ng mangga. 3. Maglaga ng mangga; durugin para maging puree 4. Sa kawali, i-layer ang mga dahon ng mangga, dinurog na mangga, at binalot na galunggong 5. Lagyan ng kaunting tubig o fish stock; pakuluin sa loob ng 10-15 mins. 6. Timplahan ng asin at paminta. Panoorin ang proseso: http://bit.ly/1tr5p0V
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Unang Hirit Recipe- Pinangat na Galunggong

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Unang Hirit KitchenHirit : Pinangat na Galunggong sa Mangga with Chef Boy Logro. Ingredients: galunggong manibalang na mangga  dahon ng mangga sibuyas bawang luya  kamatis siling panigang asin paminta  Procedure: 1. Tanggalan ng tinik ang galunggong. 2. Ibalot ang isda, manggang hilaw, kamatis, at siling panigang sa dahon ng mangga. 3. Maglaga ng mangga; durugin para maging puree 4. Sa kawali, i-layer ang mga dahon ng mangga, dinurog na mangga, at binalot na galunggong 5. Lagyan ng kaunting tubig o fish stock; pakuluin sa loob ng 10-15 mins. 6. Timplahan ng asin at paminta. Photo and recipe credit: Unang Hirit Panoorin ang proseso: http://bit.ly/1tr5p0V
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Unang Hirit Recipe- Sinigang na Manok sa Strawberries

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Unang Hirit Kitchen Hirit : Sinigang na Manok sa Strawberries with Chef Dino Ferrari. Ingredients: strawberries sibuyas kamatis luya manok siling pang-sinigang sitaw talong sinigang mix strawberries (blended) fresh strawberries patis paminta kangkong Photo and recipe credit: Unang Hirit Procedure: 1. I-blend ang strawberries. 2. Igisa ang sibuyas, kamatis at luya. 3. Lagyan ng tubig, isama ang manok at siling pang-sigang; pakuluin ng 10 minunto. 4. Idagdag ang sitaw, kangkong at talong. Hintayin na maluto ang mga gulay. 5. Idagdag ang sinigang mix at ang blended strawberry. 6. Maaari ring samahan ng fresh strawberries. Panoorin ang proseso: http://bit.ly/1qQC81C
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Idol sa Kusina Recipe- Home-made Sardines

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Imbis na bumili ng bangus sardines, gawa na lang sa bahay. Narito ang mga kailangan ingredients: 1 kilo small size bangus (about 12 pcs), scaled 1 medium-size red bell pepper, cut into strips 1 pickled cucumber, sliced crosswise 1 small carrot, sliced crosswise 2 tbsp salt bay leaves, as needed 1 tbsp black peppercorn siling labuyo, as needed corn oil, as needed 4 16-oz wide neck glass bottle for bangus Photo and recipe credit: Idol sa Kusina View the procedure here: http://goo.gl/IwsK09
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Idol sa Kusina Recipe- Longganisa

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Patok na pang-negosyo ang longganisa, kaya naman nagbahagi si Chef Boy ng recipe nitong maaring pang-benta. Narito ang mga kailangan na ingedients: 1 kg ground pork 1/2 cup brown sugar 4 tablespoons soy sauce 1 tablespoon salt 1 tablespoon hot sauce 2 tsp black pepper 1 tablespoon garlic, minced 2 pcs eggs beaten 2 tbsp breadcrumbs Cooking oil, as needed Plastic wrap Photo and recipe credit: Unang Hirit View the procedure here: http://goo.gl/6PGvJl
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Idol sa Kusina Recipe- Pinoy Paella recipe from the PSO Team Bahrain

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Try niyo na ang Pinoy Paella recipe from the PSO Team Bahrain of the 1st Culinary Competition 2013-2014. Narito ang ingredients: 3 tbsp olive oil 1 cup butter minced ginger minced garlic minced onion 3 cups of shrimp stock 2 cups Basmati Rice fish fillet, cut into cubes 4 bacon strips 500g mussels 500g shrimps 500g clams salt and pepper tomato, cucumber, basil and kintsay for garnishing oyster sauce Photo and recipe credit: Unang Hirit View the procedure here: http://goo.gl/VSJ4J7
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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