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Why Switch to Easy Gas- How to Fanchise EC Gas

Eastern Outlet Franchisors and Distributors are the individuals that provide the bridge for Eastern Petroleum Corporation’s (ECP) latest LPG technology which has higher safety standards, lighter and reliable to the public. To give you an overview, below are our Outlet Franchisor and Distributor Process: Franchise Application 1.APPLICATION First step is to submit the following to EPC through EC Gas e-mail (franchise@ecgas.org) or printed copies may be sent to EPC’s head office. Letter of Intent addressed to Eastern Petroleum Corporation Copy of two government issued ID Fill-up Application Form Curriculum Vitae2. ATTEND FRANCHISE SEMINAR 2.  ATTEND FRANCHISE SEMINAR                                                                 Process    4. APPLICATION PRE-APPROVAL 5. INTERVIEW & MEETING – FINAL APPROVAL 6. SITE VALIDATION 7.  CONTRACT SIGNING & PAYMENT 8. PROJECT IMPLEMENTATION 3.COMPLETION OF REQUIREMENTS Next step a

Unang Hirit Recipe: Pork Teriyaki

INGREDIENTS: porkchop, toyo,asukal na pula,luya, sibuyas, bawang, sesame oil, cornstarch PROCEDURE: 1. Pakuluin ang pinaghalo-halong toyo, asukal na pula, luya, sibuyas, bawang, sesame oil at cornstarch. Itabi. 2. I-roll sa cornstarch na may asin ang baboy. Iprito. 3. Ibuhos ang sauce sa ibabaw ng piniritong baboy. Panoorin ang video: http://bit.ly/1CyQdT5

Pope Francis Menu and Dessert in Phillipines Papal Visit

Chef Jessie Sincioco has made the past three days as she was given the enviable task of preparing the meals of the visiting Pontiff, with the help of the Apostolic Nunciature staff. According to Manila Archbishop Luis Antonio Cardinal Tagle, Pope Francis already had an idea of common Pinoy dishes because he has a lot of Filipino servants in the Vatican. The pontiff was given a list of menu and names of famous cooks in the Philippines including “Kusina Master’ Chef Boy Logro. Some of the nation’s top chefs and caterers have been asked to prepare food for Pope Francis’ five-day visit. According to the report from Philstar.com, Pope managed to have a quick lunch with several survivors of Super Typhoon Yolanda, tasting distinctively Filipino dishes of malunggayor moringa soup and adoboalong with the Visayan preparation of chicken called inasal – which the meat is marinated in turmeric, lemon grass and other flavorings before being grilled.

Get a FREE Jollibee Delivery 2015 Calendar (min P400)!

A jolly meal this new year! Magpadeliver ng favorite meals & get a FREE Jollibee Delivery 2015 Calendar (min P400)! Filipino fast food chain Jollibee looks to go global! According to BBC News, on the streets of the Philippines, it has got a bigger presence than McDonalds, or even KFC. "Jollibee is the nation's biggest fast food chain and now it wants to take its fried chicken and burgers global. Rico Hizon caught up with one of the firm's owners Ernesto Tanmantiong to find out more about the company's plan for the future." Jollibee is the Philippines' largest food service company with 2,181 stores as of the end of 2013, with 583 stores in China, Vietnam, Brunei, Saudi Arabia, Qatar, Kuwait, Hong Kong, and Singapore.

Unang Hirit Recipe- Sinigang na Isda sa Kamias at Miso

Unang Hirit Kitchen Hirit Recipe: Sinigang na Isda sa Kamias at Miso with Chef Dino Ferrari. Ingredients: isdang imelda kamias miso luya sitaw talong labanos kangkong siling panigang sibuyas bawang patis mantika tubig Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang, luya at kamatis 2. Lagyan ng miso at tubig; pakuluin 3. Idagdag ang talong, sitaw, labanos at kamias. 4. Kapag luto na ang mga gulay, ilagay ang isda, kangkong at siling panigang. 5. Timplahan ng patis; pakuluin hanggang sa maluto ang isda. Panoorin ang proseso: http://bit.ly/1C0yDZM

Unang Hirit Recipe- Cebu Pochero

Unang Hirit #KitchenHirit Recipe: Cebu Pochero  with Chef Harlequin Boloron Ingredients: beef sirloin or pork oil sibuyas patis o asin ground black pepper red bell pepper sweet corn tubig pechay patatas taro o gabi Procedure: 1. Maggisa ng sibuyas at bell pepper. 2. Ilagay ang karne; dagdagan tubig, at timplahan ng patis at paminta. 3. Pakuluan hanggang lumambot ang karne. 4. Idagdag ang patatas at sweet corn. 5. Isama ang pechay bago patayin ang kalan. Panoorin ang proseso: http://bit.ly/1twu7Mx

Unang Hirit Recipe- Sweet and Sour Tilapia

Unang Hirit Kitchen Hirit Recipe: Sweet and Sour Tilapia with Chef Boy Logro. Ingredients: tilapia ketchup pineapple juice suka brown sugar bawang sibuyas green & red bell pepper carrot sibuyas na  mura corn starch mantika asin paminta Photo and Recipe credit: Unang Hirit Procedure: 1. Timplahan ang tilapia ng asin at paminta; pagulungin sa corn starch. 2. Prituhin ang tilapia at itabi. 3. Igisa ang bawang, sibuyas, bell pepper at carrots; lagyan ng pineapple juice at pakuluin 4. Kapag kumulo na, idagdag ang c.atsup, asukal at suka. 5. Idagdag ang slurry o cornstarch na tinunaw sa tubig. 6. Ilagay ang tilapia sa plato; idagdag ang sauce at sibuyas na mura. Panoorin ang proseso: http://bit.ly/1Bib7qC

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Jollibee Fun Catcher for Christmas Gift

Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.