Simple Life Matters

Love pasta & mushrooms? Try this Mushroom Florentine Pasta! Like us for more! Share good food smile emoticon INGREDIENTS 8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted) 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup whole milk ½ teaspoon salt ½ teaspoon black pepper 3 tablespoons olive oil 8 ounces sliced mushrooms 2 garlic cloves, minced 3 ounces Gruyere cheese (or Gouda), shredded 2 cups fresh baby spinach leaves INSTRUCTIONS Begin cooking pasta according to package instructions. Whisk together flour, chicken broth, milk, salt and pepper. Set aside. While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown. Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about

Starting a business in the Philippines begins by registering your business in order to ensure full and legal operation. Whether you’re starting an online store, a neighborhood shop, or building an office, the first step is to register your business with the Department of Trade and Industry , Bureau of Internal Revenue , and Social Security System (SSS). For now, this page lists down the requirements and procedures involved in registering a sole-proprietorship. Requirements: REQUIREMENTS FOR REGISTERING YOUR BUSINESS UNDER SOLE-PROPRIETORSHIP: Certificate of Business Name Registration from the Department of Trade and Industry (DTI) [ READ: Registering a business name ] Barangay clearance Business permit from mayor’s office Business Tax Identification Number (TIN) Procedure: 1. Register your business with the DTI and obtain a Business Name Registration Certificate [ READ: Registering a business name ] 2. Obtain  Barangay Clearance  from the barangay where you will

Skillet Chicken with Bacon and White Wine Sauce Ingredients: 6 pcs bacon, cut into small pieces ½ cup all-purpose flour 6 pcs chicken thighs 4 tbsps olive oil 4 pcs shallots, thinly sliced 1 cup dry white wine 1 ½ cup chicken broth Salt to taste Black pepper to taste ¼ tsp Italian seasoning Fresh parsley for garnish Procedure:  https://goo.gl/fe7nxe

Veggie Siomai Ingredients: 1 pc carrot, grated 1 pc singkamas 1 cup malunggay leaves, chopped 2 cloves garlic, chopped 1 pc onion, chopped 1 pc egg, beaten ½ cup cornstarch ½ tbsp iodized salt ½ tbsp pepper ½ tbsp brown sugar ½ cup soy sauce 2 heads, cabbage (big size)  Spring onions for twining the siomai Ingredients for the dipping sauce: 3 cloves garlic, chopped 2 pcs. Siling haba 3 tbsp cup soy sauce 3 pc calamansi, juiced Oil Procedure:  https://goo.gl/uJ6RuK

How to Make Morcon Ingredients: 1 kg beef flank steak, slice to ¾ inch thick in two flat pieces 1 liter beef stock ½ tsp salt 1 pc lemon 2/3 cup soy sauce 2 pcs medium-sized carrot, cut into long strips 2/3 cup flour 1 cup cooking oil 8 pcs hotdogs, cut into lengthwise 4 pcs pickled cucumber, cut into 4 lengthwise each 6 pcs hardboiled eggs 120 g cheese, cut into strips Cooking twine Procedure:  https://goo.gl/mgbCXH

White Champorado Ingredients: 2 cups glutinous rice, washed and drained 10 cups water 350 g white chocolate ½ cup white sugar 1 can evaporated milk 4 pcs dried fish 4 pcs dried squid Chocolate syrup as needed Oil for frying Procedure:  https://goo.gl/EhiwZK

Kalabasa Pansit Ingredients :  ¼ cup oil 1 cup tokwa 1 tsp garlic, chopped 1/3 cup onions, sliced ½ cup shrimps, reserve shells ¼ cup tuna flakes in oil, drained 2 cups kalabasa, shredded ½ cup carrots, julliened ¼ cup kichay, chopped 2 tsp soy sauce ¾ cup pepper Iodized Salt to taste Procedure:  https://goo.gl/18EDpy