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Cannot Register on Maya- What to do?

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Catch the Limited Edition Petron’s Key to Lamborghini Promo

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Get your Petron’s Key to Lamborghini Limited Edition Collectibles starting November 1. Let your Lambo go with Petron’s Key to Lamborghini Promo. Collect 6 Lamborghini Toy Cars for only P250 each with every P500 fuel or engine oil purchase at participating Petron Stations from Nov. 1-30, 2016. Each toy car comes with a keychain! For full mechanics: http://www.petron.com/web/site/campaigns For list of participating stations: http://www.petron.com/
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HOW TO MAKE PAD THAI

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PAD THAI INGREDIENTS AND PROCEDURES. Ingredients: 500 Grams Rice Noodles (Soaked in hot water) 3 Pcs Leeks (Sliced) 2 Pcs Thai Green Chillies 2 Pcs Thai Red Chillies  4 Tbsp Lime Juice 2 Tbsp Fish Sauce 3 Tbsp Brown Sugar 2 Tbsp Canola Oil 200 Grams Chicken Thigh Fillet 500 Grams Prawns 1 Cup Bean Sprouts 2 Pcs Eggs ¼ cup Roasted Peanuts 1 Bunch Cilantro Lime Procedure: 1. Heat oil then sauté leeks, and chillies until fragrant then add in chicken. Cook until done then add in prawns then cook until it changes color. 2. Combine lime juice, fish sauce and brown sugar. Pour this into pan. Add in beaten eggs then mix well. 3. Toss in noodles then add cilantro and peanuts. Top with lime and cilantro while serving.
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HOW TO MAKE THAI ICED COFFEE WITH COCONUT MILK AND BLACK JELLY

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THAI ICED COFFEE WITH COCONUT MILK AND BLACK JELLY INGREDIENTS AND PROCEDURES. Ingredients: 50 Grams Ground Barako Coffee 500 ml Boiling Water Sugar (To Taste) 8 Tbsp Condensed Milk ½ Cup Coconut Milk 4 pcs Cardamom Pods/Ground Gardamom Black Jelly Procedure: 1. On a pot, combine coffee, sugar and cardamom in a pot then add in boiling water. Let this steep for 10 minutes, then strain. 2. Pour condensed milk on serving lass then fill with ice. Pour coffee on glass then top with black jelly and coconut milk.
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How to Make Best Tuna

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SUNSHINE DIZON’S Mommys best tuna  Ingredients and Procedures. Ingredients: Oil Unsalted Butter 1 sliced whole White Onion 1 Can Sliced button mushrooms  1 small can Chopped Pimento 1 can Corn Kernels drained 1 small pack Frozen Peas and Carrots 2 big cans Tuna Light in Oil drained 1 can Mushroom Soup 1 small can Cooking Cream  Salt and Pepper to taste Add a little hot water to adjust consistency You can use it for rice topping or pasta sauce. Procedure: 1. In a pan, melt butter and sauté onions and button mushrooms 2. Add chopped pimiento, peas and carrots. Sauté until vegetables are cooked.  3. Add tuna and mushroom soup. Simmer.  4. Add the cooking cream adjusting the fire in low then season with salt and pepper. 5. If it’s too thick, add hot water. 6. Serve on top of pasta or rice.
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HOW TO MAKE SHRIMP CAKES WITH TAMARIND SAUCE

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SHRIMP CAKES WITH TAMARIND SAUCE INGREDIENTS AND PROCEDURES. Ingredients: 1kg Shrimps (Peeled and de veined) 4 cloves Garlic 1 Bunch Cilantro 1 Tsp baking Powder 2 Pc Lime Fish Sauce (To Taste) Japanese Bread Crumbs Salt Pepper Oil for frying Tamarind Sauce 1 Tbsp Tamarind Paste ½ tsp. Fish Sauce 1 Pcs Thai Red Chilli 1/8 Cup Water 1 Tbsp Cornstarch Bunch Cilantro Leaves Procedure: 1. On a food processor combine all ingredients except for bread crumbs of shrimp cake. Pulse until smooth then roll into desired shape. Dredge in bread crumbs. Deep fry until golden brown. 2. To make tamarind sauce, combine all ingredients then heat to thicken. Serve with shrimp cakes.
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HOW TO MAKE CHICKEN AND PAPAYA CURRY

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CHICKEN AND PAPAYA CURRY INGREDIENTS AND PROCEDURES. Ingredients: 1 Whole chicken (chopped into 12 pcs) 1 Pc Papaya 4 pcs Shallots (Sliced) 2 Stalks Lemongrass 4 Tbsp Red Thai Curry Paste 2 Tbsp Brown Sugar Fish Sauce (to taste) 4 pcs Kaffir Lime Leaves 1 Pc Lime 500 Ml Coconut Milk 1 Bunch Cilantro Salt Pepper Procedure: 1. Season chicken with salt and pepper then brown. Set aside. 2. On the same pan sauté shallots and lemongrass until fragrant then add in chicken.  3. Continue to cook for 5 minutes then add in red curry paste and cook for a minute. 4. Add coconut milk and kaffir leaves. Simmer until chicken is almost cooked then add in papaya. 5. Add in Sugar, lime and cilantro. 6. Season with fish sauce, salt and pepper.
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McDo McShare Box- Get it Now

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Satisfy everyone’s chicken craving! Grab a piece from the new McShare Box. Choose between 6-pc or 8-pc of our best-tasting Chicken McDo. It's been a Friday full of doodling fun! Follow us on Snapchat at mcdo.ph to join in on the next one. pic.twitter.com/6aX8cn5y2t — McDo Philippines (@McDo_PH) October 22, 2016 The new McShare Box is here! Choose between 6-pc or 8-pc of our best-tasting Chicken McDo for your gang of three or four. pic.twitter.com/rOf4cK4R7T — McDo Philippines (@McDo_PH) October 21, 2016
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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