Simple Life Matters

Today’s a fine day in Smurfs Village—what’s in store for you, Papa Smurf and Smurf Blossom? Get a new Smurfs toy with every Happy Meal! Steak your time and enjoy a Wednesday #STEAKation at lunch today with a Mushroom Pepper Steak meal! Photo by kerieberries on Instagram pic.twitter.com/vEVDdZKlhy — McDo Philippines (@McDo_PH) April 5, 2017 Teach your kids the art of making the customer leave with a smile! Enroll them at McDo Kiddie Crew this summer at https://t.co/2M54p6dQly pic.twitter.com/nn7XVzRsIj — McDo Philippines (@McDo_PH) April 2, 2017

Your little boys & girls will love this new McDonald’s Kiddie Crew activity - perfecting their own sundaes! Kiddie Crew is an annual 5-day workshop, where kids get to experience on-floor restaurant training and other fun group activities. MCDONALD’S KIDDIE CREW 2017 FAQS 1. When is McDonald’s Kiddie Crew? McDonald’s Kiddie Crew will run from March 20-June 2: Week 1 March 20-24 Week 2 March 27-31 Week 3 April 3-7 Week 4 April 17-21 Week 5 April 24-28 Week 6 May 1-5 Week 7 May 8-12 Week 8 May 15-19 Week 9 May 22-26 Week 10 May 29-June 2 2. How old does my kid have to be to join the Kiddie Crew Workshop? The Kiddie Crew Workshop activities are specifically designed for kids aged 6-12 years old. To avoid younger kids becoming difficult to handle and distracting the rest of the participants, we do not encourage enrolling kids

How to MakeFRUITY SWEET POTATO SALAD. 4 pcs Sweet Potato (Boiled and Diced) ½ cup Mayo ½ Tbsp Mustard 1 pc Red Onion (Sliced Thinly) 1 pc Red Apple (Diced) 1 cup Grapes (Sliced in Half) 1 cup Cherry Tomato ¼ cup Almonds (Toasted) 1 pc Lemon (Juice and rind) Paprika Salt Pepper Procedure: 1. On a bowl mix mayo, mustard, paprika and then squeeze in lemon and rind then season with salt and pepper. 2. Toss in Sweet potato, onion, apples, grapes, cherry tomato and almonds. 3. Season with salt and pepper then chill before serving.

Have that kilig moment every time you try our new Cotton Candy McFloat! Grab it by the pair for only P55! Have that kilig moment every time you try our new Cotton Candy McFloat! Grab it by the pair for only P55! pic.twitter.com/jlKjSwS3A1 — McDo Philippines (@McDo_PH) February 22, 2017 You know meant to be kayo when you can be silly together! Celebrate your friendship with a pair of Cotton Candy McFloat! pic.twitter.com/KosaC3uD2p — McDo Philippines (@McDo_PH) February 17, 2017

Need a hero to save the day? Take your pick from 8 DC Superhero Girls and Justice League toys! Add one to your league with every Happy Meal.

SIZZLING BULALO WITH ADOBO SAUCE INGREDIENTS AND PROCEDURES. Ingredients: 3 Pcs Beef Shank (Boiled until fork tender) 1 Pc White Onion (Sliced) 6 Cloves Garlic (Crushed) 1 Cup Vinegar 3 Tbsp Soy Sauce 2 Pcs Laurel Leaves 1 Tsp Crushed Black Pepper Salt Slurry (mixture of cornstarch and water) Kang Kong Leaves ¼ Cup Cornstarch 3 Tbsp Water Garlic Chips Procedure: 1. To make adobo sauce, combine onion, garlic, vinegar, soy sauce, laurel leaves and crushed black pepper then simmer until acidity from vinegar has reduced. Add slurry then simmer until thickened. 2. Combine cornstarch and water then dip kang kong leaves then deep fry until crispy. Set aside. 3. Sear bulalo on a sizzling plate then pour in adobo sauce. Top crispy kang kong then sprinkle garlic chips.

MANTAO (ASADO, BOLA-BOLA, RED BEAN) INGREDIENTS AND PROCEDURES. Red Bean Paste 300 g Red Bean 200 g Sugar Pinch of Salt Asado 500 g Pork Kasim (Cubes) ½ cup Pineapple Juice 2 tbsp Brown sugar 2 pcs Star anise 1 pc Cinnamon ¼ cup Slurry Bola Bola 500 g Ground Pork 100 g Shiitake Mushroom (Chopped) 2 Tbsp Soy sauce 2 Tbsp Cornstarch 4 Tsp Brown Sugar 4 Tsp Sesame Oil Procedure: 1. To make red bean paste boil red bean in sugar, salt and water until soft then mash. Set aside. 2. To make asado, boil kasim with pineapple juice, brown sugar, star anise and cinnamon. When kasim is tender add slurry into boiling liquid. 3. To make bola bola combine all ingredients on a bowl then roll into balls. Steam balls or blanch. Set aside. 4. Stuff filling on cuapao.