Simple Life Matters

Queen of All Media Kris Aquino will be at SM Megamall on Sunday, October 2 to showcase her “K♥ Everyday” kitchen and home collection! See the attached poster for mechanics to participate. According to Kris Aquino however, earlier she announced on Kris TV that the event will take place from October 2-4.

At the Kenmore Live Studio amazing chefs and fashion designers show you their skills and share their inside tips four times a week, every week. kenmorelivestudio on livestream.com. Broadcast Live Free Credit:Live Stream

Here's Idol sa kusina Recipe for EPISODE 13 / Sept. 25- SINIGANG SA MISO NI MAGELLAN. image and recipe credit:idolsakusina Ingredients: 300 grams Miso paste (japanese product) 2 liters Water 600 grams Whole Lapu Lapu (cut into fillet but leave skin into 2 pieces) 100 grams Red onion sliced 100 grams Over ripe Tomato 2 pieces Siling haba (green finger pepper) 150 grams Cubed Gabi (taro) 1 tsp. Salt 1 tsp. White pepper ground 150 grams Sliced white radish 150 grams Sitaw (string beans) cut into 2 inch lengths blanch 150 grams Kangkong (swamp cabbage) leaves blanch Procedure: 1. Place miso paste in a medium size pot with water, onion, tomato, radish, siling haba, gabi and cook until tender. 2. Season with salt, pepper, Lapu Lapu fillet then fill with kangkong (swamp cabbage), then roll and skewer with bamboo sticks. 3. Place on miso stocks, together with gabi (taro), radish and the roulade Lapu Lapu and cookuntil tender. 4. Arrange on soup plate and siding, garnis

Here's Idol sa Kusina Recipe for EPISODE 13 / Sept. 25- MUCHO POCHERO LOCO. image and recipe credit:idolsakusina Ingredients: 2 tbsp. Cooking oil ½ kilo Cubed and parboiled beef Kenchie (shank) 1 cup Tomato sauce 1 cup Water 1 cup White onion chunks 2 tbsp. Chopped garlic ½ kilo Quartered cabbage ¼ kilo Sliced pechay 2 pieces Quartered & fried potato ¼ tsp. Chicken powder seasoning 1 tsp. Salt 1 tsp. Crushed black peppercorn 1 tbsp. Chopped parsley Procedure: 1. Heat oil in pan. Saute onion, garlic, braise beef until almost brown. 2. Add tomato sauce, water and vegetables, continue over medium heat until vegetables are almost cooked. 3. Season with salt, pepper and chicken powder seasoning. 4. Place on Dish plate and Ping! Ping! with parsley. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a

Watch Isabel Oli  as she joins Chef Boy this Sunday, September 25 on Idol Sa Kusina with the theme "Pinoy Soup Fest." image and video credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Here's another food trip from Kapuso Mo Jesica Soho "Chicken na Chicken" It's a fact: Filipinos just LOVE fried chicken! From first-class restaurants to fast food outlets, fried chickens are no doubt the country's best-selling viand! Video Embed only from Youtube

“FOOD,” the largest-selling culinary magazine has just turned sweet sixteen! Join "Food" as it celebrate its 16th year with great food, delicious recipes and wonderful culinary journeys. Try its recipe for a very decadent Chocolate Orange Mousse Cake made by Pastry Chef extraordinaire Jacqueline Ang Po. See their annual 50 Best List covering everything they love about food - from books, meals, restaurants and people we adore. The FOOD team also reveals their delicious confessions in Guilty Pleasures. Learn more about molecular gastronomy as we feature top modernists chefs, Ryan Clift and Jose Luis Gonzales and their brilliantly flavored creations. Read their desert adventure to amazing Dubai and discover their incredible fare. Take a relaxing trip to Tagaytay in their Food Tour and remember the nostalgic flavors of the city. Also, check out its Home Basics for tips on how to create beautiful party set-ups and make your baon bento-style. Be sure to try out thei

Here's Idol sa Kusina Recipe for EPISODE 12 / Sept. 18- TILAPIA FRITTERS. image and recipe credit:idolsakusina Ingredients: 500 grms. tilapia fillets ½ cup Corn flour 2 pcs. eggs 2 tbspn. Sesame oil 1 tbspn. Clarified butter 2 tbspn. Spring onion, chopped 1 cup Chili sauce 3 pcs. Carrots 2 pcs. Cucumber Oil for deep-frying Salt andf pepper to taste Procedure: • Mince the tilapia fillet. Season with salt and pepper. • Add the corn flour, butter, egg, spring onion and sesame oil. • Shape the tilapia mixture into bite-sized balls. • Heat oil to high temperature and add other tablespoon of sesame oil. • Fry the fritters until golden brown. Place on platter and garnish with carrot flowers and serve with chili sauce. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and

here's Idol sa Kusina Recipe for EPISODE 12 / Sept. 18- Magic CRUNCHY CALAMARES. image and recipe credit:idolsakusina *RECIPE by MAGGI* INGREDIENTS One half kg squid, cleaned and cut into rings 3 pieces calamansi, juiced 1 8g sachet MAGGI MAGIC SARAP One half cup all purpose flour oil for frying PROCEDURE 1. Marinate squid rings in calamansi juice and MAGGI MAGIC SARAP for 5 minutes. Dredge in flour and deep fry in hot oil. GARLIC DIP Combine the following: 1 cup mayonnaise 1 tbsp minced garlic 1 tbsp sugar 1 tbsp freshly-squeezed lemon juice 1 8g sachet MAGGI MAGIC SARAP One half tsp white pepper FRESH TOMATO SAUCE INGREDIENTS One fourth cup olive oil One fourth cup chopped onions 2 tbsp chopped garlic 1 cup chopped tomatoes, seeds removed 1 tbsp flat-leaf parsley One third cup water 1 8g sachet MAGGI MAGIC SARAP 2 tsp white sugar 2 tbsp olive oil PROCEDURE 1. In a saucepan, heat olive oil. Saute onions, garlic and tomatoes until tomatoes are so

The Biggest Loser Pinoy Edition is nearing it's conclusion, on October 8 the Biggest Loser will be finally reveal. It's amazing how the Fab 5  transformed from being a heavyweight to being physically fit. Ladies and gentlemen, THE BIGGEST LOSER PINOY EDITION FAB 5! Art, Angela, Hazel, Larry, and Raffy! photo credit:biggest loser fanpage Biggest Loser Fab 5 ANGELA PROFILE Si Angela na kaya ang magiging kauna-unahang PINOY BIGGEST LOSER? Biggest Loser Fab 5 ART PROFILE Si ART na kaya ang magiging kauna-unahang PINOY BIGGEST LOSER? Biggest Loser Fab 5 LARRY PROFILE Si LARRY na kaya ang magiging kauna-unahang PINOY BIGGEST LOSER? Biggest Loser Fab 5 RAFFY PROFILE Si RAFFY na kaya ang magiging kauna-unahang PINOY BIGGEST LOSER? Biggest Loser Fab 5 HAZEL PROFILE Si HAZEL na kaya ang magiging kauna-unahang PINOY BIGGEST LOSER?

What's your flavorful (yet healthy) food experience? Share now under the McCormick Super Spices Tab and win prizes! Just click the  McCormick Super Spices Tab  at the Biggest Loser Pinoy Edition Page, as shown on the photo: Spices and herbs make food taste great. You already know that. And you're probably aware of how they can help you eat healthier by cutting down on salt, fat and sugar when cooking. Now there's emerging evidence that these kitchen essentials may help protect your health. With each pinch, dash and spoonful, spices and herbs can help boost the antioxidant power of practically everything on your plate. So what exactly are these things called antioxidants and why should you care? Antioxidants are extraordinary workhorses in our bodies. Studies suggest they provide a range of benefits, including giving our immune system a boost. They also appear to reduce inflammation, which is increasingly recognized as a first step in heart disease, cancer, diabetes and

The Biggest and heavyweight reality show in Philippine TV is nearing its Finale. The 'Biggest Loser' Pinoy Edition Grand Finals will be held  live in Ynares Gym in Pasig. The Final 5 or Fab Five of ABS-CBN’s reality TV show, The Biggest Loser Pinoy Edition: 1. Larry Martin 2. Art Mendoza 3. Angela Lupangco 4. Raffy Tan 5. Hazel Chua Get to know more about the Fab 5, click here! RESULTS: At the finale hosted by Sharon Cuneta and Derek Ramsay, Larry and the rest of the Fab Five finalists – Art Mendoza, Raffy Tan, Hazel Chua, and Angela Lupangco – went head to head in the final weigh-in. The title eventually went to Larry, who lost 39.61% of his weight. Here's the announcement of winner. Video embed only from Facebook uploaded by Doddle.

Beauty Bar is a special personal care store established by Store Specialists Inc in 1999. It showcases the most-wanted beauty brands, providing alternatives to traditional cosmetics and personal care ideas to women. The beauties, make-up addicts, even fashionistas or just the ones who want mere foundation, blush and spray are all welcome in Beauty Bar. There is absolutely no reason to miss this beauty experience! Not only is Beauty Bar store found in 15 locations, it can also be found online, providing you the convenience to absolute glamour and elegance. Everyone can have a taste of this shopping scene by logging on to http://shop.beautybar.com.ph. You can now buy your favorite products–from make up to lotion gift sets–anytime and anywhere! Not only that, shopping with a minimum purchase of P2,500 gives the buyer free shipping of items. And you can also get a free gift for a minimum purchase of P1,000! Start looking beautiful by the wonderful products from Beauty Bar! For more

Here's Idol sa kusina for EPISODE 12 / Sept. 18- CHOP-CHOP-CHARAP CHOPSUEY. image and recipe credit:idolsakusina Ingredients: 200 grms. shredded chicken breasts 100 grms. Bokchoy 1 pc. carrot, sliced 100 grms. snow peas 50 grms. shiitake mushrooms, quartered 1 can young corn 100 grms. Cabbage 100 grms. Chinese pechay 100 grms. Broccoli flowerettes 50 grms. cornstarch 1tbspn. Ginger puree 1 tbspn. Garlic puree 2 cups Chicken stock 2 pcs, Lumpia wrapper 2 tbspn. Chicken powder 2 tbspn. Sesame oil Oil for frying Salt and pepper to taste Chopped fresh coriander leaves Procedure: 1. Blanch all vegetables and set aside. 2. Season with salt shredded chicken, then blanch in oil and set aside. 3. Stir-fry in wok with puree garlic and ginger, then add chicken stock thickened with cornstarch. 4. Add all vegetables and chicken. Season to taste. 5. Deep fry lumpia wrappers then bed into platter, spoon over the chopsuey. Sprinkle with coriander leaves. Watch Idol sa

Tuklasin ang mga 10-minute wonders ng ating mga Cebuano foodies. video credit:gmanewstv

Join Chef Rosebud as she woks around the city of Davao! video credit:gmanewstv

Watch Isabel Diaz Daza as she joins Chef Boy this Sunday, September 18 on Idol Sa Kusina with the theme Beauty and the Best. image and video credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Kapuso Mo Jessica Soho will tackle about Burger Pinoy edition. It all started with a simple beef patty --- it can either be fried or roasted, topped with vegetable and dressing, then finally sandwiched in a bun. The result --- hamburger! But when this famous American sandwich came to the Philippines, some entrepreneurs can't help but put in their ingenuity and made it distinctly Filipino! Video Embed Only from Youtube:

  Here's a simple recipe for meatloaf like your mom used to make. Serve with mashed potatoes and green beans for a true old-fashioned taste. Serves: 6 Cooking Time: 1 hr Ingredients 1 1 / 2 pounds ground beef 1 cup tomato sauce, catsup, or milk 3 / 4 cup Quaker Oats (quick or old fashioned, uncooked) 1 / 2 cup chopped onion or green pepper 1 egg 1 teaspoon salt 1 / 8 teaspoon pepper Instructions Preheat oven to 350F degrees.   Combine all ingredients; mix well.   Shape to form 8x4-inch loaf.   Bake in large shallow baking pan in preheated oven about 1 hour.

Celebrations by Sharon Baking Mixes, manufactured by Maya! Available at leadinggroceries and supermarkets nationwide. Best prepared using Celebrations by Sharon bakeware and oven toasters. Available in 4 Variants - Manufactured Exclusively Under License by Maya.

Here's Idol sa Kusina Recipe for EPISODE 11 / Sept. 11- KINUNOT NA ALIMASAG. image and recipe credit:idolsakusina Ingredients: 6 pcs. large alimasag, rinsed and drained 1 ½ cups Water 1 tspn. Whole peppercorn 3 tbspns. Crushed ginger 1 pc. Dried bay leaf 3 cups Coconut milk, 2nd extract 2 tbspn. Garlic chopped onion chopped ¼ cup Vinegar ¼ tspn. Chicken powder 1 cup Coconut cream 1st extract 2 pcs. Siling labuyo minced ½ cup Malunggay leaves Salt and pepper to taste Procedure: · Put whole alimasag in pot. Add enough water to cover alimasag, crushed ginger, peppercorn and bay leaf. Boil until done. Remove from pot, drain and set aside to cool. · Flake the meat, keep the shell and set aside. · In sauce pan put coconut milk, garlic, onion and ginger, let boil and simmer stirring constantly to avoid curdling until the coconut milk thickens and reduced to half. · Add flaked alimasag, vinegar and simmer until oil start to come out. · Season with salt and pepper t

Sarah Geronimo now wanted to try to become a good chef by enrolling in a cooking class. An excerpt from Sarah's Website post: This time, Sarah aspires to cook her very own dishes and recipes! “Gusto ko pong mag-cooking lessons,” exclaimed Sarah. If given some break from work, the Popstar Princess would really want to enroll in cooking classes or culinary arts.  First on her to-do list is how to sauté or fry. “Yan po ang unang aaralin ko, mga ginisa.” Who knows, Sarah’s dishes could also be recognized worldwide just like her powerful voice. Well, we can’t wait to taste your gourmet, Sarah! We’re sure it would be as delicious and sweet as your voice.

Watch Junior Master Chef-Sept 17, Episode 4. Junior MasterChef- Pinoy Edition is a Philippine competitive cooking game show adapted out of the British spin-off show Junior MasterChef, in turn was based on MasterChef, featuring Filipino contestants aged 8 to 12. The Pinoy edition is being hosted by Ms. Judy Ann Santos-Agoncillo. The first ever grand-winner of Junior Masterchef Pinoy Edition will take home P1million tax-free. video credit: abscbnonline

Here's Idol sa Kusina Recipe for EPISODE 11 / Sept. 11- MAGIC LAING. image and recipe credit:idolsakusina *RECIPE by MAGGI* Ingredients: ¼ cup oil ¼ kilo pork belly, cubed 2-3 slices ginger, finely chopped 2 Tbsp garlic, chopped ¼ cup onions, chopped ¼ kilo shrimps or prawns, shelled, 2 Tbsp shrimp paste, raw 40 pcs gabi leaves, sliced 3 pcs buko juice ¾ cup water 1 sachet MAGGI MAGIC SABAW Chicken Flavor 3 cups coconut milk, 2nd extraction 3-4 pcs Red Labuyo 2 cups coconut cream, 1st extraction 1 8g sachet MAGGI MAGIC SARAP Prodecure: In a pan, heat oil. Add pork belly and cook for about 8-10 minutes. Add ginger, garlic and onions and sauté until fragrant. Put in shrimps and cook until it changes color. Add shrimp paste and sauté for 5 minutes. Add gabi leaves, buko juice, stock and coconut milk. Simmer for 30-35 minutes and then add coconut cream. Continue cooking over low heat until almost all the liquid has reduced. Season dish with MMS and simmer for 5

Here's a tip from 'On Call' on How to learn if the meat is Double Dead or Bocha? Meanwhile, according to the report from GMA News Solon wants stiffer penalties for ‘botcha’ traders, vendors Traders and vendors caught selling “botcha" or double-dead meat in wet markets should face stiffer fines and longer terms in prison, Senator Francis Pangilinan said Tuesday.  Pangilinan, who is also the Senate committee chair on agriculture and food, is proposing to jack up the fine for selling “botcha" to P50,000 to P200,000 from the current P1,000 to P5,000. He also wants to lengthen the prison term for selling double-dead meat to six to 12 years from the current six months. <p>This page requires a higher version browser</p> video credit:gmanews

Here's Idol sa Kusina Recipe for EPISODE 11 / Sept.11- ANGHANG SA GATA BICOL EXPRESS. image and recipe credit:idolsakusina Ingredients: ½ k pork belly cut into strips ½ cup bagoong alamang (shrimp paste) 2 tbspns. Cooking oil 2 tbspns. Grated ginger 1 tbspn. Siling labuyo, chopped 1 cup Siling haba, sliced diagonally 2 cups Coconut milk, 2nd extract ¼ tspn. Chicken powder ½ cup Coconut cream 1st extract ½ jigger Brandy Salt and pepper to taste kinchay Procedure: · Heat oil in pan, sauté ginger and pork until brown. Flame with brandy. · Add bagoong alamang and siling labuyo. Stir fry until pork is completely covered with bagoong. · Pour coconut milk and siling haba, season with salt, pepper and chicken powder. · Cover and simmer over medium heat for 5 minutes. · Add coconut cream and simmer in low heat for 2 minutes or until coconut cream consistency thickens. Sprinkle with chopped kinchay. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips an

St. Nocholas image embed on a biscuit is said to be 'Lucky'. <p><p><p>This page requires a higher version browser</p></p></p> credit:GMANews

I just took a photograph of my starbucks coffee? What do you think is the original color of my starbucks? Starbucks Corporation  is an international coffee and coffeehouse chain based in Seattle, Washington. Starbucks is the largest coffeehouse company in the world,[2] with 17,009 stores in 50 countries, including over 11,000 in the United States, over 1,000 in Canada, over 700 in the United Kingdom, and over 150 in Turkey. Starbucks sells drip brewed coffee, espresso-based hot drinks, other hot and cold drinks, coffee beans, salads, hot and cold sandwiches and panini, pastries, snacks, and items such as mugs and tumblers. Through the Starbucks Entertainment division and Hear Music brand, the company also markets books, music, and film. Many of the company's products are seasonal or specific to the locality of the store. Starbucks-brand ice cream and coffee are also offered at grocery stores. wikipedia

Samahan si Tonipet Gaba at ang Pop Talk team sa isang food trip sa City of Pines, Baguio City! Makakasama niya ang food expert at first Kitchen Superstar na si Ting Lledo, ang Pop Talk fan reviewer na si Carlos Miguel ng Porac, Pampanga, at ang celebrity reviewer at sexy comedienne na si Alyssa Alano. Hahalughugin nila ang City of Pines para sa pinaka- affordable buffets! Lalantakan nila ang breakfast handaan ng Hotel Veniz Café sa Abanao Street, ang City Light Hotel sa General Luna Street para sa pananghalian, at ang Kamayan sa Home of Native Lechon Cebu sa Sophia De Veyra Street sa Quezon Hill para naman sa busog to the max na hapunan. Aling buffet below P300 ang papatok sa panlasa ng mga reviewers? Isang pasalubong showdown naman ang haharapin ni Boobay–ano ang mas gustong iuwi ng mga turista, ang peanut brittle o choco flakes? Alamin ang mga ‘Pop’ ng ating panahon. Makisama, maki-review sa Pop Talk ngayong Martes, 13 September 10PM sa GMANewsTV!

Junir Masterchef Pinoy Edition September 10 Episode revealed from the last group the Top 10 from Heat 3- Sea Food Dish. In Heat 3, the last group of 20 junior chefs participated to create a seafood dish of their own. The top 10 seafood dishes were then chosen and the top 30 junior chefs were revealed and proceeded to the Qualifying Round. The names of Top 10 from Heat 3 will be posted here upon availability.

Watch Chef Boy with Jay-R- Idol sa Kusina Episode- September 11, 2011. image credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Del Monte Fit 'n Right brings you a fun and intuitive app for counting calories and sugar content in everyday meals. The Del Monte Fit 'n Right Calorie Counter also shows how much calories and sugar you can avoid by drinking Del Monte Fit 'n Right. Just using the app gets you a coupon that you can use to claim a free Del Monte Fit 'n Right Iced Tea which has L-Carninitine and no sugar and calories! Visit any 7-Eleven store, present your coupon and claim your Del Monte Fit 'n Right Iced Tea with a single purchase of any Del Monte product. Just log on to Facebook, head to the Del Monte Fit 'n Right fanpage, install the app, and count away. follow the link: ChurpChurp Philippines | Social Share » INTRODUCING THE DEL MONTE FIT 'N RIGHT CALORIE COUNTER (Preview)

Here's Idol sa Kusina Recipe on EPISODE 10 / Sept.4- FLYIN HIGH PAD THAI. image and recipe credit:idolsakusina Ingredients: 500 grms. boneless, skinless chicken breasts 5 tbspn. + 1 tspn. Asian fish sauce 1 pack Japanese tofu, quartered 1 cup water 2 tbspns. Lime juice 1 ½ tspns. Rice wine vinegar 3 ½ tbspns. Sugar ¾ tspn. Salt ¼ tspn. Cayenne 500 grms. linguine 3 tbspns. Cooking oil 4 cloves Garlic, chopped 2/3 cup Salted peanuts, finely chopped 2 cups Bean sprout ½ cup Cilantro leaves Procedure: •In small bowl, combine the chicken and ½ tspn. fish sauce. In another bowl, combine tofu with another ½ teaspoon fish sauce. In a glass or stainless-steel bowl, combine the remaining 5 tbspns. fish sauce with water, 1 ½ tbspns. lime juice, vinegar, sugar, salt, and cayenne. •In pot of boiling, salted water, cook linguine until done. Drain. • in wok, heat 1 tbspn. oil over moderately high heat. Add chicken and cook, stirring until just done. Remove. • Put anothe

WHEN FAT ISN'T FIT. Obesity is now a global problem. Obesity pose many health problems which Pinoys seem to be oblivious about. Statistics show that one in every four adult Pinoy is fat, as more Pinoys now prefer staying at home to watch television or play computer games rather than hitting the outdoors. Watch Bawal Ang Pasaway kay Mareng Winnie 8pm tonight on News TV. video credit:gmanetwork

Watch out for Philippines' Shamcey Supsup on the upcoming Miss Universe 2011 Live in Sao Paulo, Brazil. Miss Universe 2011, the 60th anniversary of the Miss Universe pageant, will be held at the Credicard Hall, in São Paulo, Brazil on September 12, 2011. Ximena Navarrete of Mexico will crown her successor at the end of the event. Schedule of Live Stream: September 8, 2011- Preliminary Competition 8:00 PM - 9:00 PM EDT on Sep 8th, 2011 September 12, 2011- Crowning Moment Webcast 11:00 PM EDT on Sep 12th,2011 - 12:00 AM EDT Sep 13th, 2011. MISS UNIVERSE 2011: MANILA TIME PRE-PAGEANT:  Sept. 9, 2011, FRIDAY, 9am (Manila Time). PAGEANT NIGHT:   September 13, Tuesday (Manila Time).  Watch live streaming video from missuniverse at livestream.com Here's the complete list of 2011 Ms. Universe Contestants: Miss Universe 2011 List of Candidates:  Angola: Leila Lopes, 25 Argentina: Natalia Rodríguez, 24 Aruba: Gillain Berry, 24 Australia: Scherri-Lee Biggs, 20

Here's Idol sa Kusina Recipe on EPISODE 10 / Sept.4- MAGIC SEAFOOD SUKIYAKI. image and recipe credit:idolsakusina *RECIPE by MAGGI* Ingredients: 6 Tbsp Japanese soy sauce 6 Tbsp sake 6 Tbsp mirin 3-4 Tbsp sugar 2 cups water 2 tsp dashi 1 8-gram sachet MAGGI MAGIC SARAP ½ cup leeks 12 pcs scallops 12 pcs prawns, peeled, tails left intact 200 gms salmon fillet, cubed 1 pack shiritake (yam) noodles or vermicelli noodles, soaked in water 1 pack enoki mushrooms 2 cups napa cabbage 1 tube Japanese tofu, sliced into 6 Procedure: In a sukiyaki pan, combine the first seven ingredients. Arrange remaining ingredients around the sukiyaki pan, except for cabbage and tofu. Let it boil and then simmer until all seafood are cooked. Add cabbage and tofu and simmer for 1 minute. Serve hot with fresh egg. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL

Here's Idol sa Kusina Recipe on EPISODE 10 / Sept.4- TAKAM-TAKAM SEAFOOD HOFAN. image and recipe credit:idolsakusina Ingredients: 500 g Hofan (Chinese noodles) 100 g tiger shrimps peeled 100 g squid rings 100 g fish fillet 2 cups fish stock 30 g cornstarch 300 g bokchoy (Taiwan pechay) 1 tspn. sesame oil Salt and pepper to taste Procedure: 1. Cook hofan noodles to al dente, drain and set aside. 2. Blanch separately into oil the shrimp, squid and fish, set aside. 3. Stir fry bokchoy leaves and sesame oil, set aside. 4. Stir fry in sesame oil seafood and thicken with cornstarch. 5. Place pasta on plates over the top with seafood mixture and bokchoy leaves. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro a

In September 3, 2011 episode of Junior Masterchef - Pinoy Edition the Top 10 for the second heat was revealed. Junior MasterChef Pinoy Edition is a Philippine competitive cooking game show adapted out of the British spin-off show Junior MasterChef, in turn was based on MasterChef, featuring Filipino contestants aged 8 to 12. 3rd Heart Top 10 Bianca Dimapilis Emman Buquid Jek Petalio Miko Manzano Shatze Ramos Eco Feria Patrick Baldosano Church Palacio Popcorn Jimenez Gelo Abrenica 2nd Heat- Top 10 Caitlin Tabulan Jobim Jalbuena  Athena Garcia  Mika Tanaka  Gino Yang  Tricia Baylosis  Judel Bautista  Acee Salangsang  Nadine Oliver  Inday Lee 1st Heat- Top 10 Iain Johnston Bea Atienza Philip Amarillo Kyle Imao Juday Vinasoy Franz Dacanay Louise Mabulo Micmic Alebusa Gilbert Go Leslie Conopio source:wikipedia

Here's the Top 10 Dishes from the Top 10 Finalists of Junior Masterchef Pinoy Edition. images credit: jmpefp

Idol sa Kusina with Jaya- September 4, 2011 Episode. Ping!Ping!Ping! Sunday again with Chef Pablo "boy" Logro! Sasamahan din sya ni Ms. Jaya kaya masayang Idol sa Kusina na naman ito! Happy Cooking!!! image credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Id