Simple Life Matters

Eastern Outlet Franchisors and Distributors are the individuals that provide the bridge for Eastern Petroleum Corporation’s (ECP) latest LPG technology which has higher safety standards, lighter and reliable to the public. To give you an overview, below are our Outlet Franchisor and Distributor Process: Franchise Application 1.APPLICATION First step is to submit the following to EPC through EC Gas e-mail (franchise@ecgas.org) or printed copies may be sent to EPC’s head office. Letter of Intent addressed to Eastern Petroleum Corporation Copy of two government issued ID Fill-up Application Form Curriculum Vitae2. ATTEND FRANCHISE SEMINAR 2.  ATTEND FRANCHISE SEMINAR                                                                 Process    4. APPLICATION PRE-APPROVAL 5. INTERVIEW & MEETING – FINAL APPROVAL 6. SITE VALIDATION 7.  CONTRACT SIGNING & PAYMENT 8. PROJECT IMPLEMENTATION 3.COMPLETION OF REQUIREMENTS Next step a

INGREDIENTS: porkchop, toyo,asukal na pula,luya, sibuyas, bawang, sesame oil, cornstarch PROCEDURE: 1. Pakuluin ang pinaghalo-halong toyo, asukal na pula, luya, sibuyas, bawang, sesame oil at cornstarch. Itabi. 2. I-roll sa cornstarch na may asin ang baboy. Iprito. 3. Ibuhos ang sauce sa ibabaw ng piniritong baboy. Panoorin ang video: http://bit.ly/1CyQdT5

Chef Jessie Sincioco has made the past three days as she was given the enviable task of preparing the meals of the visiting Pontiff, with the help of the Apostolic Nunciature staff. According to Manila Archbishop Luis Antonio Cardinal Tagle, Pope Francis already had an idea of common Pinoy dishes because he has a lot of Filipino servants in the Vatican. The pontiff was given a list of menu and names of famous cooks in the Philippines including “Kusina Master’ Chef Boy Logro. Some of the nation’s top chefs and caterers have been asked to prepare food for Pope Francis’ five-day visit. According to the report from Philstar.com, Pope managed to have a quick lunch with several survivors of Super Typhoon Yolanda, tasting distinctively Filipino dishes of malunggayor moringa soup and adoboalong with the Visayan preparation of chicken called inasal – which the meat is marinated in turmeric, lemon grass and other flavorings before being grilled.

A jolly meal this new year! Magpadeliver ng favorite meals & get a FREE Jollibee Delivery 2015 Calendar (min P400)! Filipino fast food chain Jollibee looks to go global! According to BBC News, on the streets of the Philippines, it has got a bigger presence than McDonalds, or even KFC. "Jollibee is the nation's biggest fast food chain and now it wants to take its fried chicken and burgers global. Rico Hizon caught up with one of the firm's owners Ernesto Tanmantiong to find out more about the company's plan for the future." Jollibee is the Philippines' largest food service company with 2,181 stores as of the end of 2013, with 583 stores in China, Vietnam, Brunei, Saudi Arabia, Qatar, Kuwait, Hong Kong, and Singapore.