Simple Life Matters

How to make Adobo Flakes Wrap with Pipino Salad? Ingredients: 500 g beef tenderloin, sukiyaki cut 1 tbsp of soy sauce 1 tbsp of vinegar 3 cloves garlic, minced 1 tsp of sugar salt and pepper to taste 2 tbsps cooking oil 2 pcs onions, thinly sliced 1 pc cucumber peeled and diced 3 pcs tomatoes, diced Lettuce, shredded Tortilla wrappers Ingredients for the Garlic Sauce: 250 ml plain yogurt 60 ml mayonnaise 2 garlic cloves, minced 2 tablespoons lemon juice Salt to taste Black pepper to taste Ingredients for the Garlic Chili Sauce: 250 ml plain yogurt 60 ml mayonnaise 2 garlic cloves, minced 2 tablespoons lemon juice Salt to taste Black pepper to taste 100 ml chili tomato sauce Ingredients for the Pipino Salad: 1 large cucumber, peeled, halved and seeded, thinly sliced 1 clove garlic, peeled 1/4 tsp salt 1/2 cup plain yogurt 1 pc red onion, sliced thinly 2 tbspschopped fresh mint, or 2 teaspoons dried Freshly ground pepper,

How to Make Virgin Mojito Mocktail? Ingredients: 20 to 30 fresh mint leaves  2 lemons  2 tbsp sugar  400ml lemon – lime soda Procedure: http://goo.gl/344P9q

Here's Idol sa Kusina Recipe Fried Lumpiang Ubod and Veggie Ukoy with Vinegar Dip.  Ingredients for the Fried Lumpiang Ubod: 500g ubod (palm heart), cut into thin strips 1 chicken breast, boiled and flaked 1 head garlic, chopped  1 small red onion, chopped 1 small white onion, chopped 2 tbsps fish sauce Salt and pepper to taste Lumpia (spring roll) wrappers Cooking oil for stir frying Cooking oil for deep frying cornstarch diluted in water Ingredients for the Veggie Ukoy: 500g squash, julienned or grated 150g carrots, grated or thinly sliced 2 tbspsgreen onions, thinly sliced 150 grams cabbage, thinly sliced 125g flour 60g cornstarch 1 egg, beaten 80ml water 1 tbsp. fish sauce 2 cloves garlic, minced Cooking oil for frying Ingredients for the Vinegar Dip: 60 ml white vinegar 3 cloves garlic, crushed Soy sauce Red onions Brown sugar  Siling labuyo Procedure: http://goo.gl/47y64u

MGA SANGKAP: tambakol, kalamansi, toyo, bawang, sibuyas, kamatis, tomato paste, tomato sauce, liquid seasoning, paminta, mantika, tubig, asukal PARAAN NG PAGLULUTO: 1. I-marinade ang isda sa toyo, kalamansi, bawang at paminta sa loob ng 15-30 minuto.  2. Iprito ang isda hanggang sa maging golden brown. Itabi.  3. Sa parehong kawali, maggisa ng bawang, sibuyas at kamatis. Lagyan ng asukal, tomato paste at tomato sauce.  4. Timplahan ng liquid seasoning at paminta. Pakuluin. 5. Ibalik ang piniritong isda. Panoorin ang video: http://bit.ly/1H62pNg

MGA SANGKAP: anato see, luya, manok, sibuyas, bawang, peanut butter, asin, paminta, tomato sauce, talong, gata, pechay, sitaw, mantika, bagoong PARAAN NG PAGLULUTO: 1. Mag-gisa ng bawang, sibuyas, luya at ilagay ang manok at annatto juice. Lutuin ito sa loob ng ilang minuto. 2. Idagdag ang tatlong basong tubig, peanut butter, tomato sauce at talong. 3. Sunod na idagdag ang gata at pechay at hayaang maluto ang gulay. Panoorin ang video: http://bit.ly/1H65YDg

Watch on How to make 'suman de leche!'Pinagsama ang dalawang paboritong Pinoy delicacy sa dish na ito! Presenting 'suman de leche!' Panoorin kung paano ito gawin. "Unang Hirit" finds out how to do 'uman de leche,' a dish that combines two Filipino classic desserts suman and leche flan.

Watch on how to make  Fish Pochero. MGA SANGKAP: Mantika Bawang Sibuyas Kamatis Tomato sauce Patis Asukal Tubig Isda Kamote  Beans Repolyo Saging na saba PARAAN NG PAGLULUTO: 1. Iprito ang isda. Itabi. 2. Maggisa ng sibuyas, bawang at kamatis 3. Idagdag ang tomato sauce at tubig. Timplahan ng asukal at patis. Pakuluin. 4. Idagdag ang pritong isda, kamote, beans, repolyo, at saging na saba. Panoorin ang video: http://bit.ly/1FMi5Xp