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Here's Idol sa Kusina Recipe for Episode 43- MANILA MAKI. Ingredients: 50g garlic chopped (crispy) ¼ cup cooking oil 1 cup plain rice 200g tocino 200g longganisa 50g julienne papaya raw 50g julienne carrots 30g julienne red bell pepper 30g julienne ginger 1 cup vinegar ½ cup sugar 1 tsp. salt and pepper Procedure: 1. Saute in frying pan plain white rice, add crispy chopped garlic. Season to taste and set aside. 2. Grill tocino until done and set aside. 3. Grill longganisa until done and set aside. 4. Combine julienne raw papaya, carrots, red bell pepper and ginger. Add boiled vinegar, sugar and salt and pepper. 5. Place sinangag on small bowl, and place bowl on long platter. Then cut tocino into thin slices and longganisa into long slices. 6. Garnish with pickled papaya, carrots, bell pepper and ginger. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do