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Mustasa Salad with Itlog na Maalat Ingredients: 6 stalks mustasa (mustard greens), cut into ½ inch pieces 2 pcs itlog na maalat, diced 3 pcs tomatoes, quartered Salt to taste For the dressing: ½ cup white vinegar 3 tbsps fish sauce 1 pc lemon, juice 2 tbsps brown sugar 2 fresh chillies, thinly sliced salt in the mustasa 1 tsp sesame oil Procedure: http://goo.gl/AC8mLW