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Unang Hirit Recipe- Banana Heart Steak

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Here's  Unang Hirit Kitchen Hirit of the day- February 10, 2014: Banana Heart Steak with Chef Echo Pascual. Ingredients: puso ng saging harina itlog bawang sibuyas asin paminta mantika gravy/ steak sauce Photo and recipe credit: Unang Hirit Procedure: 1. Balatan ang puso ng saging hanggang ang matira na lang ang pinakamaputing bahagi. 2. Tadtarin sa maliliit na piraso at pakuluan nang ilang minuto para matanggal ang dagta nito. Palamigin. 3. Sa isang mixing bowl, paghaluin ang harina, itlog, bawang, sibuyas, asin, paminta at iba pang pampalasa. 4. Gumawa ng mga patty gamit ang pinakuluang puso ng saging at ang flour mixture. 5. Prituhin ang banana heart patties hanggang sa maging golden brown. 6. Gumawa ng steak sauce o gravy na maaaring isama sa burger patties.
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Unang Hirit Recipe- Odong

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Here's Unang Hirit Kitchen Hirit of the day: Odong with Chef Patricia Azada. Ingredients: spicy sardines  sibuyas bawang kamatis mantika odong patola asin pamintang durog brown sugar spring onion kalamansi Photo and recipe credit: Unang Hirit Procedure: 1. Ilagay ang sardinas sa ginisang sibuyas, bawang at kamatis. 2. Lagyan ng tubig at ilagay ang odong at patola. 3. Lagyan ng asin, paminta at konting asukal. 4. Ilagay ang hiniwang spring onion. 5. Pigaan ng kalamansi.
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Unang Hirit Recipe- Pansit Papaya

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Unang Hirit #KitchenHirit of the day: Pansit Papaya with Chef Dang Arias Ingredients: green papaya asin mantika bawang  sibuyas karneng baboy  hipon  squid balls  chicharo carrots  repolyo  papaya toyo kalamansi oyster sauce  itlog  mani  wansoy  Procedure: 1. Ibudbod ang asin sa papaya para mabawasan ang tubig nito. 2. Igisa ang bawang at sibuyas. 3. Isunod ang karneng baboy, hanggang maging golden brown ito.  4. Ilagay ang hipon at squid balls. 5. Isunod ang chicharo, carrots, repolyo at papaya. 6. Timplahan ng toyo, kalamansi at oyster sauce. 7. I-garnish ng itlog, mani at wansoy.
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Unang Hirit Recipe- Pinais na Alimasag

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Unang Hirit #KitchenHirit of the day: Pinais na Alimasag with Chef Hazel Santiago. Ingredients: alimasag buko bawang luya sibuyas siling panigang red bell pepper gata ng niyog dahon ng saging mantika patis asin Photo and recipe credit: Unang Hirit Procedure: 1. Ilaga ang mga alimasag, palamigin at himayin. 2. Igisa ang bawang at sibuyas sa loob ng isang minuto. Idagdag ang siling panigang, red bell pepper at kinayod na laman ng buko. At muling pakuluin sa loob ng isang minuto. 3. Ibuhos ang gata ng niyog at muling pakuluin hanggang sa maging malapot ang gata. 4. Idagdag ang hinimay na laman ng alimasag. 5. Timplahan ng asin at paminta. 6. Pag luto na ang crab mixture, hanguin ito at muling ipalaman sa shell. 7. Balutin mabuti ang bawat shell sa dahon ng saging. 8. Ihawin ito sa loob ng dalawang minuto.
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Idol sa Kusina Recipe- Bacon Wrapped Chicken Relleno

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Itong next recipe ay hindi lang like; love natin itong lahat kasi everybody loves bacon! Narito na ulit ang Bacon Wrapped Chicken Relleno!  Ingredients: 1 whole deboned chicken 500 grms. minced chicken breasts 25 grms. raisins 25 grms. peanuts 6 pcs. hard-boiled quail eggs 230 ml. all-purpose cream blanched carrot strips 500 grms. beaten eggs 1 tspn. salt 100 grms. all-purpose flour 50 grms. white onion brunoise 1 tspn. salt and pepper 2 pcs. big apples 1 tspn. paprika For the full procedure, click here: http://goo.gl/dCTvjf Photo and recipe credit: Idol sa Kusina
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Idol sa Kusina Recipe- Steamed Tilapia in Pandan Leaves

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Meron pang isang dish na Facebook blockbuster din para sa marami nating mga Kapuso, at iyon ay ang Steamed Tilapia in Pandan Leaves! Narito uli ang ingredients: 1 kg. Tilapia Fillet 100 g. Ginger julienne 50 g. Garlic thinly slices 100 g. Red onion slices 30 g. Green chili julienne 100 g. Tomatoes round slices 50 g. Lemon grass, white part only, chopped ¼ cup Lime juice ¼ cup oil 24 inches Pandan leaves 1 tbsp. Salt 1 tsp. Crushed black peppercorn For the procedure, click here: http://goo.gl/9nxDVY Photo and recipe credit: Idol sa Kusina
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Unang Hirit Recipe- Ampalaya con Manok

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Unang Hirit #KitchenHirit of the day: Ampalaya con Manok with Chef Jerwyn Rabo. Ingredients: ampalaya chicken breast kamatis itlog sibuyas bawang patis asin paminta canola/vegetable oil Procedure: 1. Hatiin ang ampalaya. Tanggalin ang mga buto sa loob nito at hiwain ng maliliit na cubes. 2. Upang mabawasan ang pait ng ampalaya, ibabad ito sa tubig na may halong asin sa loob ng 30 minuto (1tbsp salt sa 2 cups ng tubig). Kapag tapos na ay tanggalin ang tubig at hugasan muli ang ampalaya. 3. Gumamit ng kawali. Lagyan ng mantika at igisa ang bawang, sibuyas, at kamatis. Sabay ilagay ang chicken breast, patis at ampalaya. Hayaan maluto ng 2-3 minutes. 4.bago maluto ang lahat, ihalo ang itlog at timplahan ito ng asin at paminta. 5. I-hain nang mainit.
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Canine Parvo Virus: Signs and How to Prevent

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I have seen a lot of Parvo cases being posted on Social Media by Fur parents. How to prevent this dog viral virus and what are the early signs, symptoms and treatment of Parvo Virus . As the rainy season is around again, parvo cases are rampant. Canine Parvovirus (CPV) Infection is one of the deadliest viruses affecting our pets. It's essential to have knowledge about it to be aware of the symptoms and how to deal with them. To give you a brief understanding of the disease, here are a few Frequently Asked Questions and facts about the Parvovirus Infection.  Don't forget to pay a visit to your pets' veterinarians for check-ups and vaccinations. 💉 You can visit us at: Covelandia Rd. Sea Oil Gas Station Balsahan 4104 Kawit, Cavite, Philippines Talk to them at: Facebook Messenger: m.me/CaviteVet Number: (046) 686 3315 | 0917 133 0774 Email: contactus@jamirvet.ph credit: Jamr Veterinary Clinic
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Monstera Tricolor Mint Price and Care Tips

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The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco coi
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