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Grilled Shrimp and Kamote Kebabs Ingredients: ½ kilo medium size shrimp, peeled 4 pcs orange kamote, peeled boiled, and quartered 60 ml olive oil ¼ cup cilantro leaves, coarsely chopped 3 tbsps lemon juice 1 tsp dried basil 2 cloves garlic, minced 3 tbsps melted butter Salt as needed Black pepper as needed Procedure: http://goo.gl/6UHFjC