Simple Life Matters

Here's Quickfire recipe for Campus Tour Season 14-  VEGETABLE BURRITO. INGREDIENTS: • 4 flour tortillas • 3/4 cup chopped red onion • 2 tsp vegetable oil • 1/2 tsp ground cumin • 1/2 tsp chili powder • 1 cup chopped red bell pepper • 2/3 cup corn kernels • 1 pack, Aji-Ginisa 7g Original • 1 medium carrot, grated • 1 2/3 cups canned black beans, rinsed, drained • 1/2 cup canned crushed tomatoes • 2 tsp minced seeded jalapeño • 8 tbsp grated cheddar cheese • 4 tbsp sour cream • 4 tbsp chopped fresh cilantro PROCEDURE:  1. Sauté red onion over medium-high heat. Add cumin and chili powder. Add bell pepper, corn and carrot; sauté until almost tender. Season with Aji-Ginisa Original. 2. Add tomatoes and jalapeño; Simmer. 3. Place warm tortillas on chopping board. Spoon filling and top with cheese, then sour cream and cilantro. Fold and serve. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed

The Biggest Paella in Philippines featured in KMJS. Paella Delicioso! Last week, the largest Paella in the country was cooked using a "paellera" that was 9 feet long - the Paella Gigante! Let's get a taste of the different Paella versions that are truly Pinoy like the Paella Adobo and the Vegetarian Purple Rice with Sampaloc! image and text credit: KMJS Video embed only from YouTube:

Watch Facebool (Fishball) in Kapuso Mo Jessica Soho Filipinos are generally creative, especially when it comes to business. They say product success can be achieved if you ride with what's in and what's hot among the public! That's why other businesses have chosen to go along with the craze! Right now, there's an Impeachment Cake, which was designed after the images of the Senators involved in Corona's Impeachment Trial. There's also a T-shirt store, which uses pick-up lines for its designs! And in Bicol, a fishball cart was named --- Facebool! And even its design was patterned after the popular social networking site! image and text credit:KMJS

Here's Quickfire recipe for Campus Tour Season 14- BEEF CAJUN AND VEGETABLES. INGREDIENTS: 1 can diced tomatoes, drained and juice reserved 1 tbsp cornstarch 250 grams beef, thin strips 1 pack, 7g Aji-ginisa Original ¼ cup celery, sweet red and green pepper 2 tsp cajun spice mix ½ cup corn kernels chopped fresh parsley PROCEDURES: 1. Combine reserved tomato juice and cornstarch in a bowl. 2. In a separate bowl, season beef strips with 1/2 pack, 7g Aji-ginisa Original, add the combine tomato juice and contstarch. set aside. 3. Stir-fry celery, green and red bell pepper in a skillet until almost tender-crisp. 4. Stir in cajun spice mix. 5. In a separate pan, stir-fry beef strips rserving the marinade, using medium-high heat until brown but still pink inside. 6. Put the beef on the stir-fried vegetables, add reserved marinade, tomatoes and corn. Bring to boil until sauce is bubbly and thickened slightly. Season with the othe half of Aji-ginisa Original. 7.

Here's Quickfire recipe for Campus Tour Season 14- SINAMPALUKANG BEEF STRIPS BARBEQUE. INGREDIENTS: 1tbsp sampalok powder 2 tbsp water 250 g beef 1 pack, 7g Aji-ginisa Original 3pcs Asparagus 1pc carrot (small) 1 pc Yellow bellpepper 4tbsp oyster sauce 3tbsp tomato sauce 2tsp sugar 2tsp soy sauce 2tbsp oil PROCEDURES: 1. Marinade the beef strips with sampalok powder and Aji ginisa. Set aside. 2. In a non stick pan, heat the oil, pan fry the beef. 3. Add asparagus, carrot and yellow bellpepper. 4. Add oyster sauce, tomato sauce and soy sauce. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.

Here's Quickfire recipe for Campus Tour Season 14-  ASIAN CABBAGE AND SHITAKE STIR-FRY. INGREDIENTS: 1/4 cup water 1 1/2 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 1/2 teaspoon cornstarch 1 teaspoon sugar 2 tablespoons vegetable oil 1 pack, 7 g Aji-ginisa Original 2 teaspoons finely chopped peeled ginger 3- to 4-ounce fresh shiitake mushrooms, stems discarded and caps cut into 1/4-inch wide strips 2 pounds Napa cabbage, quartered lengthwise and cored, then cut crosswise into 1-inch wide pieces, about 15 cups 1/2 teaspoon Asian sesame oil, optional PROCEDURE: 1. Stir together water, soy, vinegar, cornstarch, and sugar in a small bowl and reserve. 2. Heat 1 tablespoon oil in a 12-inch deep heavy skillet over high heat until it shimmers, then stir-fry garlic and ginger until pale golden. 3. Add mushrooms and stir-fry until they begin to soften. 4. Add half of cabbage, toss until cabbage is wilted. 5. Add remaining cabbage and toss until ca

Watch Anne Curtis and Derek Ramsay, commercial for Century Tuna. On August 2010, Angel and Derek Ramsay were launched as Century Tuna's ambassadors of fit and active lifestyle campaign. And with a little over a year and a half, Anne Curtis is being paired with Derek as the newest Century Tuna Superbods endorser prompting the public to wonder if she replaces the "Unofficially Yours" star as Century Tuna endorser.