Simple Life Matters

Here's Idol sa Kusina Recipe for Episode 121/Dec. 15, 2013- CHICKEN PASTEL. Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut in half 1 green bell pepper, sliced in strips 1/2 cup sweet peas 1 onion, minced 1/4 cup grated cheese 1 cup margarine 2 cups chicken stock (broth) 4 tablespoons soy sauce 1 lemon extract (juice) 1 egg, beaten Salt and pepper to taste Photo and recipe credit: Idol sa Kusina Pie Crust: 2 cups flour 1/2 cup corn oil or vegetable oil 1 teaspoon salt 1/4 cup of water Chicken Pastel Cooking Instructions: 1. In a bowl, marinate chicken lemon juice and soy sauce for an hour. 2. In a skillet, melt margarine and brown chicken, set aside. 3. Saute onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages and grated cheese. Continue cooking for 10 minutes. Sa

Here's Unang Hirit KitchenHirit of the day- December 9, 2013: Espesyal na Sweet and Sour Pork with Ms. Nancy Reyes-Lumen. Ingredients: baboy toyo flour cornstarch itlog mantika sweet and sour sauce tubig carrots sibuyas bell pepper Procedure: 1.Ibabad ang mga hiniwang baboy sa toyo at asin sa loob ng 30 minuto. Iprito. 2. Pagsamahin ang harina at cornstarch. 3. Ilubog ang marinated pork sa binating itlog at cornstarch mixture. 4. Iprito sa loob ng 10 minuto hanggang sa maging golden brown. 5. Sa hiwalay na kawali, pakuluin ang sweet and sour sauce sa tubig. 6. Ihalo ang mga gulay. 7. Ihalo sa prinitong baboy. Ihain.

Here's Idol sa Kusina Recipe for Episode 120/Dec. 8, 2013- REF CAKE. Ingredients: 2 packs of lady fingers (broas) 4 large mangoes, sliced 2-3 cups candied pili nuts 1 can condensed milk 2 packs all purpose cream 1 cup evaporated milk Photo and recipe credit: idol sa kusina Procedure: 1. Mix the condensed milk and cream together. 2. Slightly dip lady fingers in a evaporated milk. 3. Place a layer of lady finger at the bottom of a container. 4. Add a layer of mixed condensed milk and cream on top of the ladyfinger. 5. Place mangoes and pili nuts on top. 6. Repeat procedure until you reached the desired. Lastly top with mangoes and pili. 7. Put in a refrigerator, to serve cold.

Here's Idol sa Kusina Recipe for Episode 120/Dec. 8, 2013- SEAFOOD OKOY. Ingredients: 100 grams baby shrimps, cleaned 100 grams swahe, peeled 100 grams tahong, removed from shell 1/2 cup flour 1/2 cup cornstarch 1 egg, beaten 1/4 cup water 1 teaspoons salt 1/2 teaspoon ground pepper 1 onion, chopped cooking oil for frying 1 cup bean sprouts  1 sweet potatoes, peeled and cut into strips Spicy Garlic Vinegar 1 cup white vinegar 1 tablespoon garlic, minced 1 teaspoon salt 1 teaspoon sugar 1 piece chili(siling labuyo), chopped Photo and recipe credit: Idol sa Kusina Procedures: Part 1 1. In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well. 2. Add the seafood, onion, bean sprouts. Mix until seafood and vegetables are well coated. 3. In a frying pan, heat cooking oil and pour about 1/4 cup of the mixture. 4. Deep fry each sides for about 1-2 minutes or until crisp and brown. Drain on paper towels.

Here's Idol sa Kusina Recipe  for Episode 120/Dec. 8, 2013- CHICKEN TERIYAKI. Ingredients: 8 pcs airline cut chicken 1 cup soy sauce 1/4 cup honey 1 1/4 teaspoons fresh gingeer, peeled and grated finely 4 teaspoons vegetable oil 2 medium scallions, thinly sliced 1 tbsp oil 1 tsp sesame oil 6 pcs shallots, sliced 1 cup snowpeas 1 pc medim sized carrot, jullienned 1 cup beansprouts 1/3 cup vinegar 2 tbsp toasted sesame seeds salt and black pepper to taste Photo and recipe credit: Idol sa Kusina Procedure: 1. In a pan, boil soy sauce and honey. Add ginger and set aside. 2. Season chicken breast with pepper and brown both sides in hot pan. 3. When browned, pour the rest of the teriyaki sauce and simmer until chicken is done. Set aside. 5. For the vegetable stir fry, heat oil in a pan and saute all the vegetables and add vinegar, sesame oil and sesame seeds. 6. When chicken is cooked, place chicken ontop of the vegetables and serve with som

Here's Idol sa Kusina Recipe for Episode 120/Dec. 8, 2013- FISH FILLET WITH 3 KINDS OF DIPS. Ingredients: 400g fillet of fish salt and pepper to tase 1 pc lemon, juiced 1 cup flour for dredging Batter: 2 cups flour 1 tsp baking soda 1 tbsp garlic powder 1 1/2 cup water 1 1/2 tbsp fresh parsley, finely chopped Oil for deep frying Dips: Tomato Dip: 2 pcs tomatoes 1/2 red onion 2 cloves Garlic 1/2 fresh basil leaves 1 tsp Chili flakes 2 tbsp Olive oil Salt and pepper to taste Photo and recipe credit: Idol sa Kusina Procedure: 1. Place everything in a food processor and serve Cream Based 1/2 cup Cream cheese 1 cup All purpose cream Salt and pepper to taste 1/2 tsp Cumin 1/2 tsp Garlic powder 1/3 cup Cilantro 2 tbsp Lime juice 1. Place everything in a bowl, mix well and serve. Vinegar Based 3/4 cup white vinegar 1 pc lemon, juiced Salt and pepper to taste 2 shallots, sliced 2 cloves Garlic, sliced thinly

Ngayong lumalamig na ang panahon, mas madali na rin tayong mahawa ng ubo at sipon. Isa sa mga pinaka-epektibong paraan para malabanan ang mga sakit na ito ay ang pagkain ng mga prutas at gulay na mayaman sa Vitamin C. Abangan ang masustansiya at siksik sa Vitamin C na recipes sa Pinoy MD ngayong Sabado, 6 AM sa GMA-7! Post by Pinoy MD .