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Idol sa Kusina Recipe- La Paz Batchoy

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Ang super sabaw, ginamit ni Chef Boy sa famous Iloilo City soup na La Paz Batchoy. Narito ang ingredient para magawa niyo ito sa bahay. 400g miki noodles, boiled for 1 minute and drained 300 beef strips 300g pig’s intestines, cleaned, boiled and sliced 100g pig liver, sliced into strips 1 1/2 teaspoons salt 1/2 ground black pepper 2 teaspoons sugar 1 teaspoon shrimp paste (bagoong) 1 teaspoon onion powder 1 cup pork crackling, crushed 3 tablespoons spring onion, chopped ¼ cup toasted garlic 4 cups beef stock Photo and recipe credit: Idol sa Kusina For the procedure, click here: http://goo.gl/SPHfUP
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Unang Hirit Recipe- Menudo with Love

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Here's  Unang Hirit Kitchen Hirit of the day- February 21, 2014: Menudo with Love with Love Añover. Ingredients: pork kasim atay ng baboy sweet style tomato sauce carrots patatas hotdog toyo tubig kalamansi kamatis liver spread sibuyas bawang dahon ng laurel asin paminta pasas mantika Photo and recipe credit: Unang Hirit Procedure: 1. Timplahan ang hiniwang baboy, toyo, bawang at sibuyas. Itabi ito sa loob ng 30 minuto hanggang 1 oras. 2. Sa kawali, igisa ang sibuyas, bawang at kamatis. 3. Idagdag ang tinimplahang baboy at lagyan ng liver spread. 4. Pakuluan ito sa loob ng 5 hanggang 7 minuto. 5. Idagdag ang tomato sauce, tubig at dahon ng laurel. 6. Hayaan itong kumulo hanggang sa maluto ang baboy. 7. Ilagay ang pasas, carrots, patatas, atay at hotdog. 8. Timplahan ng asin at paminta. Muling pakuluin sa loob ng limang minuto.
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Unang Hirit Recipe- Pininyahang Tilapia sa Gata

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Unang Hirit #KitchenHirit of the day: Pininyahang Tilapia sa Gata with Chef Kelly Parreño Ingredients: tilapia patatas carrots green bellpepper siling labuyo bawang sibuyas coconut milk pinya pineapple juice asin paminta patis mantika Photo and recipe credit: unang Hirit Procedure: 1. Prituhin ang isda hanggang sa magbrown saka itabi. 2. Sa mahinang apoy at parehong kaldero, ibuhos ang pineapple juice sunod ang coconut milk sa ginisang sibuyas at bawang. Dagdagan ng patatas, carrots at bell pepper. 3. Ilagay ang prinitong isda at timplahan ng asin at paminta. 4. Idagdag ang hiniwang sili. (optional) 5. Pakuluin ito ng sampung (10) minuto.
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Unang Hirit Recipe- Sweet and Sour Chopsuey

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Here's  Unang Hirit   Kitchen Hirit of the day: Sweet and Sour Chopsuey with Chef Toti Franco. Ingredients: Sweet and sour chopsuey: sayote carrots repolyo red bell pepper green bell pepper sibuyas bawang manok fishballs kikiam celery mantika siling labuyo Sweet and sour sauce: bawang suka asukal asin paminta cornstarch tomato paste Photo and recipe credit: Unang Hirit Paraan ng pagluluto: 1. Igisa ang bawang at sibuyas. 2. Idagdag ang manok, kikiam at fishball. 3. Isama na rin ang carrots, sayote, celery pati na rin ang repolyo red at green peppers. Paraan ng paggawa ng sauce: 1. Igisa ang bawang. 2. Ilagay ang tomato paste at lutuin. 3. Idagdag angf suka , tubig , asin at paminta para pampalasa. 4. Ihalo ang cornstarch para lumapot ang sabaw.
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Idol sa Kusina Recipe- Lugaw

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Gusto niyo ba ng nakakabusog na pang-merienda, try out this lugaw! Narito ang ingredients. 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips 6 cloves garlic, chopped 1 onion, chopped 2 tablespoons fish sauce (patis) 1 teaspoon ground pepper 4 pieces eggs, hard-boiled blocks of firm tofu, dredged in flour, fried and sliced toasted garlic, chopped safflower (kasubha) spring onions for garnishing calamansi Photo and recipe credit: Idol sa Kusina For the procedure, click here: http://goo.gl/Hz5M01
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Idol sa Kusina Recipe- La Paz Batchoy

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Ang super sabaw, ginamit ni Chef Boy sa famous Iloilo City soup na La Paz Batchoy. Narito ang ingredient para magawa niyo ito sa bahay: 400g miki noodles, boiled for 1 minute and drained 300 beef strips 300g pig’s intestines, cleaned, boiled and sliced 100g pig liver, sliced into strips 1 1/2 teaspoons salt 1/2 ground black pepper 2 teaspoons sugar 1 teaspoon shrimp paste (bagoong) 1 teaspoon onion powder 1 cup pork crackling, crushed 3 tablespoons spring onion, chopped ¼ cup toasted garlic 4 cups beef stock Photo and recipe credit: Unang Hirit For the procedure, click here: http://goo.gl/SPHfUP
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Unang Hirit Recipe- Ginataang Bangus na may Labong

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Here's  Unang Hirit Kitchen Hirit of the day- February 18, 2014: Ginataang Bangus na may Labong with Chef Regine Lee. Ingredients: bangus labong sibuyas bawang luya siling pangsigang gata ng niyog bagoong suka asin paminta onion leeks Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang at luya. 2. Maglagay ng suka at pakuluin. 3. Idagdag ang gata at hinaan ang apoy. Palaputin. 4. Idagdag ang isda 5. Timplahan ng asin at paminta. 6. Sa hiwalay na lutuan, iluto ang labong sa tubig na may asin. 7. Pag naluto ang labong, idagdag sa isda. 8. Lagyan ng siling haba at onion leeks bilang garnish.
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Tetrasperma Aurea Price Update and Care Tips

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