Simple Life Matters

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov.27- CREAMY CHRISTMAS MACARONI SALAD. *RECIPE by NESTLE ALL PURPOSE CREAM* Ingredients: 300 grms. elbow or salad macaroni, cooked al dente 2 cups cooked, flaked chicken meat 1 cup diced Cheddar cheese 1 medium carrot, diced ½ cup raisins ½ cup chopped celery For dressing, combine: 1 pack NESTLE ALL PURPOSE CREAM 1 cup mayonnaise 2 tbsp. sugar Salt to taste Procedure: 1. Toss together all ingredients with prepared dressing. Chill for at least an hour before serving. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themse

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov.27- CHICKEN BALLS IN PINEAPPLE CART. Ingredients: 1 k minced chicken meat 2 pcs whole pineapples, fresh and big 2 pcs. carrots, brunoise 1 pc. bamboo stick 1 pc. white onion, brunuiose 50 grms. pring onion, chopped 200 grms. cornstarch 20 grms. flour 2 pcs. eggs. beaten 50 grms. celery chopped 2 liters oil for deep fry 1 tsp. salt 1 tsp. white pepper powder 1 tsp. chicken powder seasoning Procedure: 1. Combine minced chicken meat, carrots, onion, celery, spring onion, egg, salt, pepper, chicken powder seasoning, corn flour and all purpose flour. 2. Form into balls and deep-fry until golden brown and set aside. 3. Toss golden brown chicken balls into sauce and set aside. 4. Carve pineapple and cut into 2 slices round of fresh pineapple then carve to form a wheels then cut on center by using corer, then fill with carrots corer into the wheels and set aside. 5. Carve other whole pineapple; cut into carved half th

Here's Idol sa Kusina Recipe for EPISODE 22 / Nov.27- RUDOLF’S HOTDOG ROLL. Ingredients: 6 pcs. hotdogs 500 grms. puff pastry 2 pcs. eggs 100 grms. flour 30 grms. vegetable shortening Procedure: 1. Cut into 4 both sides of hotdog then flatten the puff pastry and cut five inches long by two inches (5x2). 2. Brush with beaten egg and place the hotdog and roll it. 3. Have ready baking sheets, brush with vegetable shortening and arrange sausage with puff pastry. 4. Brush on top with beaten egg then bake in oven for 30 minutes in 250°F or until golden brown. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and l

Watch Idol sa Kusina  "Christmas Snack" feat Katrina Halili. Christmas is just around the Corner and 'Idol sa Kusina' is preparing some Christmas stuffs for their viewers. The Siberian wind blows more and more chilly as the Yuletide Season nears. With the nippy weather, one develops a hearty appetite for comfort foods that not only drives away the cold but caresses the heart as well. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Wester

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov. 20- TOLA HIPON SINIGANG. Ingredients: 6 pcs. tiger prawns, peeled with head and tails 300 grms. string beans, blanched 300 grms. radish, blanched, cut into strips 300 grms. eggplant, blanched, cut into strips 300 grms. banana heart, sliced thinly 300 grms. kangkong, blanched 3 pcs. sili pangsigang 3 pcs. tomato, squared 1 pc. white onion, sliced 2 liters Sinigang 1 tsp. baking soda Procedure: 1. Blanch separately with baking soda the white raddish, string beans, eggplant, banana heart and kangkong. Set aside. 2. Have ready Sinigang in pot and you may add tomato, white onion and sili pansigang, allow to boil until done. 3. Add in prawns until done. 4. Place vegetables in soup dish and over the top with prawns and sili pansigang. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov. 20 WOW NA WOW KILAW. A. Kilaw Lapu-Lapu Ingredients: 1 k lapu-lapu fillet, sliced thinly 2 cups vinegar 1 cup calamansi juice 1 pc. white onion, julienne 1 pc. cucumber, julienne 100 grms. ginger (julienne by mandolin) 1 pc. green bell pepper, (finely julienne) 2 pcs. red bell pepper, (finely julienne) 50 grms. chopped siling labuyo 2 pcs. siling pangsigang 1 tbsp. salt 1 tsp. white pepper 2 pcs. dayap slices Procedure: 1. Marinate fish fillet in vinegar for 5 minutes, then squeeze using cheese cloth. 2. Place into mixing bowl, add in calamansi juice, salt, white pepper, cucumber, ginger, green and red bell pepper, sili labuyo and sili pansigang. 3. Toss slowly, then place on salad plate. Garnish with slices of dayap. B. Kilaw Lato Salad Ingredients: 1 k green seaweeds (lato) 100 grms. ginger, julienne 2 pcs. red onion, julienne 2 pcs. tomato, julienne 1 pc. green mango, julienne by mandolin 1 cup ca

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov. 20- SUGBA CHICKEN INASAL DAVAO STYLE. Ingredients: 1 k chicken, halved and mashed with mullet ¼ cup achuete 1 tbsp salt 5 grms. crushed black peppercorn 500 grms. flour ¼ cup cooking oil Bamboo skewers 1 cup rice Procedure: 1. Marinate chicken into salt, crushed peppercorn and achuete, dredge into flour, then skewer into bamboo stick, then mark with hot steel skewers cress cut. 2. Place on baking tray and bake in oven for 30 minutes or until done. 3. Cut into portion size pieces and serve with rice. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and le