Simple Life Matters

Here's Quickfire recipe for Campus Tour Season 14- BREADED CHICKEN FINGER WITH MM (MAYO & MUSTARD) SAUCE INGREDIENTS: 2 boneless chicken breasts 1 egg 1/4 c flour 1/4 box saltine crackers 1cup cooking oil 1 pack (7 grams) AJI GINISA Original ½ cup of mayonnaise 2 cloves garlic, minced ½ teaspoon of mustard PROCEDURE: 1. Cut the chicken into strips and set aside. 2. Beat egg in small bowl. Season with Aji ginisa Original. 3. Crush crackers completely in large mixing bowl. 4. Heat oil in large frying pan. Dip chicken in egg and flor mixture and press into crackers. Brown on both sides. SAUCE: Mix mayonaise , mustard and minced garlic and add dash of AJI GINISA Original. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recip

Here's Idol sa Kusina Recipe for Episode 31 / Feb. 5- BEEF MEDALLION WITH CHOCOLATE MUSHROOM SAUCE. Ingredients: 500g Beef tenderloin, medallion cut 50g Shitake mushroom, sliced 500g Chocolate Bittersweet 50g Butter ½ cup Cooking oil 1tbsp Salt 1 tsp. Crushed black peppercorn 2 tsp. Mustard 1 cup Red wine (reduction) ¼ cupChicken stock Procedure: 1. Season beef medallion in salt, crushed black peppercorn and mustard. Pan grill in grill pan for 10 minutes or as desired. Set aside. 2. Melt chocolate in sauce pot and add aujus from grill pan. Add chicken stock. Season to taste. 3. Arrange beef medallion, over the top with chocolate gravy sauce on platter. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Here's Idol sa Kusina Recipe for Episode 31 / Feb. 5- ROASTED BONELESS CHICKEN WITH CHOCOLATE GRAVY. Ingredients: 1kg/1pc Boneless Chicken 500g Chocolate Bittersweet 300g All-purpose flour 1 tsp. Salt 1 tsp. Crushed black peppercorn 1 tbsp. Mustard ½ cup Cooking oil Procedure: 1. Season the boneless chicken with salt, crushed black peppercorn and mustard. 2. Dredge one side only into flour. Have ready roasting pan. Drizzle with cooking oil. 3. Place chicken into roasting pan then place on salamander for 15 minutes or until golden brown on one side; then turn once. 4. Sift through fine sieve and save the aujus. Place on sauce pot and add chocolate and chicken stock. 5. Cut into portion size roasted boneless chicken over the top with chocolate gravy. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSIN

Here's Idol sa Kusina Recipe for Episode 31 / Feb. 5-CHOCO-CHOCO PORK STEW. Ingredients: 500g Pork tenderloin, big chunk cut 100g Potato parissiene (ball) blanched 100g Carrots parissiene (ball) blanch 50g Red bell pepper, cut into cubes 50g White onion bulb, small blanch 500g Chocolate bittersweet, melted 1 cup Red wine ½ cup Cooking oil 300g All-purpose flour 1 tsp. Salt 1 tsp. Crushed black pepper Procedure: 1. Season tenderloin with salt, crushed black peppercorn. Dredge into flour. Then pan grill for 2 minutes or until golden brown. Set aside. 2. Sauté onion, bell pepper for 2 minutes. Add potato, carrots; and season to taste. 3. Simmer chocolate sauce and tenderloin in low heat until done then combine all ingredients and season to taste. 4. Boil red wine until caramelized, then mix into stew. Serve immediately. image and recipe credit: idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking tau

Quickfire is looking for their 'Aji Ginisa Girl'. Quickfire foodies! Were looking for our "AJI GINISA GIRL" (co-host of Chef RB). Open to all FEMALES na 4th year or grad student of HRM or CULINARY ARTS; ages between 19 to 30 y/o; 5'4 to 5'7 ang height; Maganda,articulate,magaling mag-salita, hindi mahiyain,magaling ang cooking skills and stored knowledge about food, etc. To interested applicants, please send your resume and pictures ( 1 close - up and 1 whole body) to email address: quick.fire@yahoo.com. Please indicate in the subject line "Resume for AJI GINISA GIRL". Thank you and happy cooking :D

We're one month past 2012, 11 months to go! Are you still equipped to take on the tasks and challenges ahead? Like John Lloyd Cruz, you can be effective and safe - with BIOGESIC! The no.1 brand trusted by doctors and millions of Filipinos supports cinema's golden boy in his first movie with Angel Locsin, 'UnOfficially Yours'. Catch it in theaters this February 15! For more info, just follow the link: JLC is Philippine cinema's no.1 boy, and he's teaming up with Angel Locsin in http://on.fb.me/wDbijq. Watch it this Feb 15!

Watch Kusina Master: Feb 3, 2012 episode as Kusina Master- Chef Boy Logro prepares Stir Fried Beef With Vegetables. “Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting. Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor. video credit:kusina master