Skip to main content

Posts

Featured Post

Cannot Register on Maya- What to do?

Idol sa Kusina Recipe- ASIAN CREAMY TUNA SALAD

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26-ASIAN CREAMY TUNA SALAD. Ingredients: 1.5 kg. tunaloin cut into portion size 150 g. each 1 tbsp. crushed black peppercorn 1 tbsp. salt 1 tbsp. mustard 100 g. spinach (blanched) ¼ cup lemon juice ½ cup Olive oil 500 g. Iceberg lettuce 2 pcs. tomato slice 2 pcs. cucumber slice Procedure: 1. Season with salt, pepper, and mustard the tunaloin. Pan-sear until done and set aside . 2. Cut the lettuce into chunks, and the spinach too. Place in salad bowl and top with seared tuna. Pour over the top with creamy lemon dressing. Garnish with tomato and cucumber. How to prepare cream : 1. Combine olive oil, lemon juice, salt, white pepper, mixing well until mixture becomes creamy. And lastly add mayonnaise. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KU...

Idol sa Kusina Recipe- LEMON CHICKEN

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26- LEMON CHICKEN. Ingredients: 1.5 kg. boneless chicken 1 cup cornstarch 2 pcs. beaten eggs 1 cup lemonade ¼ cup calamansi juice 2 tbsp. custard powder 2 pcs. dayap slices for garnish 2 cups cooking oil for deep-fry 1 cup chicken stock ¼ cup sugar 10 g. spring onion Procedure: 1. Season with salt and pepper. Debone chicken. Dredge into cornstarch, soak into egg, and deep fry until golden brown, and set aside. 2. Sauté garlic and ginger purée. Add chicken stock, lemonade, calamansi juice, slurry custard powder, slurry cornstarch and sugar until mixture thickens . 3. Cut into portion bite size chicken and pour on top with lemon sugar sauce. Sprinkle with spring onion. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredien...

Idol sa Kusina Recipe- FIERY CHINESE POPPERS WITH CASHEW NUTS

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26- FIERY CHINESE POPPERS WITH CASHEW NUTS. Ingredients: 12 pcs. prawns, peeled but leave tail and head ½ cup cashew nuts, roasted 1 cup. catsup ¼ cup hot chili sauce 1 pc. chopped onion ¼ cup chopped garlic ¼ cup cooking oil 2 pcs. green chili, chopped 1 tbsp. salt 10 g. spring onion Procedure: 1. Sauté garlic, onion and green chili. Add prawns, catsup, hot chili sauce and season with salt and pepper. 2. Place on plate and sprinkle on top with cashew nuts and garnish with spring onion. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning h...

McDonald's Twister Fries extended until September 16

Due to Popular Public Demand McDonald's Twisted Fries is staying Twisted. McDonald's extended the availability of Twisted Fries for another 3 Weeks. Why? Because you wanted it to! Yes! All your sincere sentiment via McDonalds Facebook page was heard and acknowledged by McDonalds. Enjoy!

Sa Hapag ng Mga Bayani Recipe- Carneng Asada

Carneng Asada is said to be one of the favorite meals of our National Hero, Dr. Jose Rizal according to the book Diosdado Capino. Carneng Asada is beef steak with sauce. Carneng Asada Ingredients: Beef Olive oil Lime juice (dayap) Parsley Water Rice flour Salt Potatoes Procedure:  Lard a thick cut of beef, preferably from the nape. Make a marinade of olive oil seasoned with dayap juice and a sprig of parsley.  Marinate the beef, turning it in the mixture over several hours. Fifty minutes before serving, roast the beef over hot charcoal. Brush the meat with marinade from time to time as it cooks. Let the meat rest before serving. For the sauce or gravy, make extra marinade. Add water and enough rice flour to thicken the marinade. Simmer until sauce is thick. Before serving, sprinkle the meat with a bit of fine salt. Serve on a platter with fried potatoes. Serve sauce on the side. image and recipe credit: GMA Network. For more recipe on "Sa...

Chef Ville Highest Level-Scores- Facebook Game

In ChefVille, discover a mouth-watering world of food where you craft delicious recipes and go beyond the restaurant to create your own culinary adventure! If you think you have the Chef Ville's highest-level/scores then you can buzz on our comment section and your profile will be posted on our PSKMC page. For those who already started playing this wonderful game, please 'Add Us on Facebook' as we are looking for a Chef Mate. Thanks and Happy Cooking! Watch Chef Ville video gameplay courtesy of EGamersCentrum.

Mcdo Tongue Twister to Win Samsung Galaxy Tab

Here's Mcdo Tongue Twister to Win Samsung Galaxy Tab!  Say this tongue twister twice in 10 seconds and get a chance to win a Samsung Galaxy Tab 7.0 Plus! Game? Play now! Watch a Twister Time winner complete the McDonald's Twister Time tongue twister. Congratulations for winning a new Samsung Galaxy Tab 7.0 Plus, Kyle Romero!

Popular posts from this blog

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...