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Idol sa Kusina Recipe- ASIAN CREAMY TUNA SALAD

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26-ASIAN CREAMY TUNA SALAD. Ingredients: 1.5 kg. tunaloin cut into portion size 150 g. each 1 tbsp. crushed black peppercorn 1 tbsp. salt 1 tbsp. mustard 100 g. spinach (blanched) ¼ cup lemon juice ½ cup Olive oil 500 g. Iceberg lettuce 2 pcs. tomato slice 2 pcs. cucumber slice Procedure: 1. Season with salt, pepper, and mustard the tunaloin. Pan-sear until done and set aside . 2. Cut the lettuce into chunks, and the spinach too. Place in salad bowl and top with seared tuna. Pour over the top with creamy lemon dressing. Garnish with tomato and cucumber. How to prepare cream : 1. Combine olive oil, lemon juice, salt, white pepper, mixing well until mixture becomes creamy. And lastly add mayonnaise. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KU

Idol sa Kusina Recipe- LEMON CHICKEN

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26- LEMON CHICKEN. Ingredients: 1.5 kg. boneless chicken 1 cup cornstarch 2 pcs. beaten eggs 1 cup lemonade ¼ cup calamansi juice 2 tbsp. custard powder 2 pcs. dayap slices for garnish 2 cups cooking oil for deep-fry 1 cup chicken stock ¼ cup sugar 10 g. spring onion Procedure: 1. Season with salt and pepper. Debone chicken. Dredge into cornstarch, soak into egg, and deep fry until golden brown, and set aside. 2. Sauté garlic and ginger purée. Add chicken stock, lemonade, calamansi juice, slurry custard powder, slurry cornstarch and sugar until mixture thickens . 3. Cut into portion bite size chicken and pour on top with lemon sugar sauce. Sprinkle with spring onion. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredien

Idol sa Kusina Recipe- FIERY CHINESE POPPERS WITH CASHEW NUTS

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26- FIERY CHINESE POPPERS WITH CASHEW NUTS. Ingredients: 12 pcs. prawns, peeled but leave tail and head ½ cup cashew nuts, roasted 1 cup. catsup ¼ cup hot chili sauce 1 pc. chopped onion ¼ cup chopped garlic ¼ cup cooking oil 2 pcs. green chili, chopped 1 tbsp. salt 10 g. spring onion Procedure: 1. Sauté garlic, onion and green chili. Add prawns, catsup, hot chili sauce and season with salt and pepper. 2. Place on plate and sprinkle on top with cashew nuts and garnish with spring onion. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning h

McDonald's Twister Fries extended until September 16

Due to Popular Public Demand McDonald's Twisted Fries is staying Twisted. McDonald's extended the availability of Twisted Fries for another 3 Weeks. Why? Because you wanted it to! Yes! All your sincere sentiment via McDonalds Facebook page was heard and acknowledged by McDonalds. Enjoy!

Sa Hapag ng Mga Bayani Recipe- Carneng Asada

Carneng Asada is said to be one of the favorite meals of our National Hero, Dr. Jose Rizal according to the book Diosdado Capino. Carneng Asada is beef steak with sauce. Carneng Asada Ingredients: Beef Olive oil Lime juice (dayap) Parsley Water Rice flour Salt Potatoes Procedure:  Lard a thick cut of beef, preferably from the nape. Make a marinade of olive oil seasoned with dayap juice and a sprig of parsley.  Marinate the beef, turning it in the mixture over several hours. Fifty minutes before serving, roast the beef over hot charcoal. Brush the meat with marinade from time to time as it cooks. Let the meat rest before serving. For the sauce or gravy, make extra marinade. Add water and enough rice flour to thicken the marinade. Simmer until sauce is thick. Before serving, sprinkle the meat with a bit of fine salt. Serve on a platter with fried potatoes. Serve sauce on the side. image and recipe credit: GMA Network. For more recipe on "Sa Harap ng Mga

Chef Ville Highest Level-Scores- Facebook Game

In ChefVille, discover a mouth-watering world of food where you craft delicious recipes and go beyond the restaurant to create your own culinary adventure! If you think you have the Chef Ville's highest-level/scores then you can buzz on our comment section and your profile will be posted on our PSKMC page. For those who already started playing this wonderful game, please 'Add Us on Facebook' as we are looking for a Chef Mate. Thanks and Happy Cooking! Watch Chef Ville video gameplay courtesy of EGamersCentrum.

Mcdo Tongue Twister to Win Samsung Galaxy Tab

Here's Mcdo Tongue Twister to Win Samsung Galaxy Tab!  Say this tongue twister twice in 10 seconds and get a chance to win a Samsung Galaxy Tab 7.0 Plus! Game? Play now! Watch a Twister Time winner complete the McDonald's Twister Time tongue twister. Congratulations for winning a new Samsung Galaxy Tab 7.0 Plus, Kyle Romero!

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Jollibee Fun Catcher for Christmas Gift

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Tetrasperma Aurea Price Update and Care Tips

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