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Sinigang na Salmon Belly Ingredients: 500 g salmon belly, washed and drained 1 pc red onion, sliced 3 pcs tomatoes, quartered 1 head garlic, minced 4 pcs gabi, peeled and chopped into cubes 1 bunch kangkong leaves 1 bunch kamote tops / talbos 1 pc eggplant, sliced diagonally 60 g tamarind mix 1 L water Cooking oil for sautéing Fish sauce to taste Procedure: http://goo.gl/QiIXzI