Simple Life Matters

As featured in Kapuso Mo Jessica Soho on February 28, how to go in Air Summit Gourmet in Tayabas,Quezon? The new way of dining takes flight as AIR SUMMIT GOURMET opens since February 12, 2016.  Address:  Brgy. Dapdap, 4327 Tayabas, Quezon Telephone No.  042-793-3654/55 Airplane restaurant in Tayabas, Quezon frequented by tourists | via @hero_peewee pic.twitter.com/B2rUGMLlKH " @judithruga_ @maicsmaniago — CM (@xtinemanaog) February 28, 2016 Nice experience for d kids.... Super ganda ng loob ....try nyo din pumasyal dto..worth nmn lahat ng effort khit anlakas ng ulan.... Go pa rin.... Hehehe Posted by Iryn Mendilibar Tucio on  Sunday, 28 February 2016 Oh please, give us some sugar?! Miss you both. Xoxo  Posted by Czy Lee on  Sunday, 28 February 2016

Friendship is Magic at McDonald's! Collect your My Little Pony Equestria Girls toy with every Happy Meal now! Friendship is Magic at McDonald's! Collect your My Little Pony Equestria Girls toy with every Happy Meal now! pic.twitter.com/yufxQ2Gdek — McDo Philippines (@McDo_PH) February 28, 2016

Let your kid learn life skills & values while having fun as a Kiddie Crew Member!  Enroll your kids to this year’s Kiddie Crew Workshop! Now in its 24th year, this annual 5-day summer workshop program teaches children the values of discipline, hard work, teamwork, responsibility and sharing through art workshops, on-the-floor training, and other fun group activities. The Kiddie Crew Workshop is open to children ages six to twelve. For a registration fee of P650, your child will get a t-shirt, cap, bag, I.D., workshop materials, and meals. Registration Period: February 13 to April 30, 2016 Registration Venue: All participating McDonald’s stores Registration Fee: PHP 650.00 (includes shirt, cap, bag, Apron, CD, artwork materials, pins/badges at the end of every activity, certificate and meals for 5 days) Workshop Period: Workshop proper starts on March 14. Orientation of parents/guardians and exact schedule of workshop will be given by the restaurant where your kid is enrolled.

Game na si Marco Masa para sa Jollibee Mini Managers Camp this summer! Ikaw, ready ka na ba? ‪‎Mini Managers Camp‬ . The Mini Managers Camp are 6-day workshops throughout April and May 2016. For inquiries, just look for our friendly Store Managers in any of our participating stores: https://www.facebook.com/notes/jollibee/jollibee-mini-managers-camp/1050708498308709 Like Marco, you can meet new friends sa Jollibee Mini Managers Camp. Learn and have fun together this summer!... Posted by Jollibee on  Friday, 26 February 2016

Healthy Chicken Nuggets with Homemade Tomato Sauce Chicken. Appliances used: Blender, oven and stove top Ingredients:  2 small chicken breasts  2 tablespoons of coconut flour   2 tablespoons of desiccated coconut  2 tablespoons of almond flour  2 tablespoons of sesame seeds  Salt and pepper  Tomato Sauce  Ingredients:  5 medium tomatoes  1 small onion  2 garlic cloves  1 teaspoon of dried mixed herbs  ½ teaspoon of smoked paprika  2 dates  2 teaspoons of apple cider vinegar  1 tablespoon of tomato paste  Salt and pepper  Instructions: 1. Place tomatoes, onion and garlic in a pan. Cook on low heat for 5 minutes until everything is soft. 2. Add the rest of the ingredients and continue to cook on low heat for 3-5 more minutes. Taste and season. 3. Blend the tomato sauce in a high speed blender until smooth, alternatively you can miss this step and have is chunky. 4. Pre-heat your oven to 180 degrees. 5. Slice the chicken into 1cm thick pieces

Apple Crumble Ingredients and Procedures. Ingredients:  7 Pcs Granny Smith Apples (Peeled and sliced) 4 Tbsp Brown Sugar 1 Tsp Cinnamon 3 Tbsp Butter 1 Cup Flour 1/2 Cup Instant Oats 1 Cup Brown Sugar 1 Cup Butter Whipped Cream Procedure:  https://goo.gl/K80ERM

Pulled Pork Sandwich with Red Cabbage Slaw and Potato Salad Ingredients and Procedures. Ingredients:  2 Kg Pork Kasim 3 Cloves Garlic (Crushed) 2 Pcs Onion (Quartered) 1 Cup Ketchup 1/3 Cup Brown Sugar 1/3 Cup Apple Cider Vinegar 1 Tsp Cayenne Pepper 1 Tsp Paprika 1 Tsp Red Pepper Flakes 1 Tbsp Worcestershire Sauce 1 Tbsp Flour 1/2 Cup Water Hamburger Buns 1 Head Red Cabbage (Shredded) 1 Pc Carrots (Shredded) 1 Pc White Onion (Sliced) 1 Tbsp Mustard 1 Tbsp Sugar 1/2 Cup Yogurt 1 Tbsp Apple Cider Vinegar Salt Pepper Ingredients for the Rub: 1 Tbsp Paprika 1/2 Tbsp Oregano 1/4 Tbsp Garlic Powder 1/4 Tbsp Onion Powder 1/4 Tbsp Black Pepper 1/4 Tbsp Cayenne Pepper 1/2 Tbsp Brown Sugar 1/4 Tbsp Salt Procedure:  https://goo.gl/l2a6bo

Pan fried chicken breast with honey mustard sauce and vegetables Chicken breast (skinless). Appliances used: Cook top Ingredients: Broccoli  (1/4) Button mushroom  4-5 Garlic  1 clove Olive oil  Whole Mustard  1/2 tbsp (crushed)  Dijon mustard  (1/2 tbsp) Honey  1 tsp Lemon  1/4 tsp Salt Pepper  Procedures: Season the chicken breast with some salt and pepper (As per taste) and leave it for 10 mins. Wash and cut Broccoli in to bite size pieces and mushroom in to half. Mustard sauce Combine crushed mustard seeds, dijon mustard, honey, and touch of olive oil,lemon and pinch of salt. (Wisk until well combined) Put oil in to a pan. When the oil is hot, sautè vegetables for 4-5 mins, season with salt and pepper. Remove the vegetables and in to the same pan add a little bit more olive oil and place the chicken breast and the crushed garlic clove and cook for 8 minutes each side or until cooked through. (Garlic clove to flavor the chicken) Now it's time to

Chicken Chopseuy Ingredients and Procedures. Appliances used: Stove Ingredients: 1/2 kg chicken breast  Onion  Garlic  Brocolli  Celery  Cabbage  Carrots  Green beans  Snow peas  Mushroom Quail eggs  Oyster sauce  Constarch diluted in water  Salt and Pepper to taste  PROCEDURE:   1. Heat wok and put oil , sauté onion garlic and chicken breast until brown add salt. 2. Stir fry the remaining vegetables, carrots, green beans, snow peas,cabbage, celery, and Brocolli 3. Add mushroom and quail egg 4. Dilute constarch in water and add oyster sauce. 5. Add the diluted constarch and oyster sauce to the stir fry vegetables 6. Serve Hot

Whole Wheat Dates Cake Ingredients and Procedures. Appliances used: Kitchen Machine Cake mixer, Blender & Cooking Range Oven Ingredients: Dates – 30 Milk – 2 cup Brown Sugar – ¾ cup Vanilla essence – ½ tsp Wheat flour – 2 cup Baking soda – ¾ tsp Salt - ¼ tsp Vegetable oil – ½ cup Nuts (chopped) – ½ cup Dates (chopped) – ¼ cup  Method:  Grease a cake tin with butter, dust it with flour and keep it ready. Sift together wheat flour, baking soda and salt for 3 – 4 times. Keep it aside. Remove the seeds from the dates add 1 cup milk to it. Microwave it for 2 minutes to make the dates soft (you can also keep the dates soaked for about an hour instead of microwaving). Add the remaining milk, sugar and vanilla essence to the heated dates and blend it well in a grinder. Move this to a bowl and add the flour mixture to this little by little and combine evenly. Add the vegetable oil and mix well. Now add the chopped nuts (reserve 2 tbsp nuts to sprinkle on top) and dates to

Lemon Salmon in olive oil with Spinach and capsicum Ingredients and Procedures. Appliances used: Stove Ingredients:  Lemon Salmon  Steak Capsicum  Spinach  Salt  Chili Pepper  Garlic  Direction:   1. In a bowl, mix lemon, salt, pepper and chili and Marinate salmon steak for atleast 30mins to 1 hour 2. Warm the cooking pan with olive oil over medium low heat. 3. Place the marinated salmon in the pan. 4. Cook until golden brown on both side, about 4 mins. On each side. 5. Transfer to a plate and set aside. 6. In the same pan, cook the capsicum for 1 min and set aside. 7. In a medium sauce pot over medium heat, add spinach leaves and cook just until wilted. 8. In a pan used in cooking salmon, add olive oil then mined garlic and sauté for 30secounds. 9. Immediately pull spinach from pot and add it in the sauté pan with garlic for 1 minutes. 10. Put it in the same plate, garnish and serve.

Moroccan Chicken Ingredients and Procedures. Appliances used: Induction Cooking Range Ingredients:  450gms boneless,  skinless chicken breast, thinly sliced or pounded thin  1 tablespoon spice mix (recipe below) juice and zest of one lemon  4 teaspoons olive oil, divided  1 small onion/thinly sliced  2 yellow squash (about a 400gms)/thinly sliced  a handful of olives salt and pepper to taste  2 tablespoons chopped, fresh parsley for garnish  Spice Mix Recipe:  2 teaspoons ground ginger  2 teaspoons ground coriander  1 1/2 teaspoons ground cinnamon  1 1/2 teaspoons freshly ground black pepper  1 1/2 teaspoons ground turmeric  1 1/4 teaspoons ground nutmeg  1 teaspoon ground allspice  1/2 teaspoon ground cloves  Method: Combine the lemon juice and zest with the spice mix and 2 teaspoons olive oil in a small bowl. Rub the mix into the chicken. Heat a large skillet over medium high heat and cook the chicken until it's cooked through, 3

Healthy Sauteed Bitter Gourd( Learned from Parents) Ingredients and Procedures. Appliances used: Blender, oven Ingredients:  1tbsp garlic,minced  1tsp ground pepper  3tbsp salt  2 raw egg  1 large tomato, sliced  1 large onion, sliced  5 tbsp cooking oil 30 oz luke warm water  1.76 oz bean thread noodles  1/4 ground chicken mix with  3tbsp soysauce  1/2 tsp blacj pepper  Instructions:  1. Place the bitter gourd in large bowl with lukewarm water and add salt then leave for 5 mins, drain it using strainer. 2. Place the bean thread noodles in another bowl for 5 mins to make it soft and easy to cook and drain it after. 3. Heat the pan & place put the cooking oil on it. 4. Cook the ground chicken for 10 mins until it will change color and separate it in plate. 5. Add a bit of oil in pan and saute garlic, onion, and tomato. 6. Add the bitter gourd and mix to other ingredients. Put salt and pepper to taste. 7. Add the cooked ground chicken and bean t

Vegan Quinoa Salad With Roasted Sweet Potato, Apples, Dried Cranberries And Pine Nuts Ingredients and Procedures. Appliances used: Samsung Microwave Oven, Rice Cooker and Cooking Stove Ingredients:  1 cup quinoa  1 large sweet potato, peeled and diced  3 Tbsp cider vinegar  4 Tbsp extra virgin olive oil, divided  1/4 tsp kosher salt  1/4 tsp fresh black pepper  1 small red onion, thinly sliced  1 Granny Smith apple, diced (do not peel)  1 firm red apple, diced (do not peel)  3/4 cup dried cranberries  1/2 cup pine nuts  Directions:  Preheat oven to 425°F. Rinse and drain the quinoa, and place it in a rice cooker. Fill the cooker to the 1 cup mark, and set to cook. (Or, cook on the stovetop, according to package directions.) When the quinoa is cooked, turn off the cooker and allow the quinoa to steam, with the top closed, for 15 minutes. (Or, on stovetop, remove pot from the heat and set aside, covered, for 15 minutes.) Scrape the quinoa into a large

Gumbo Ingredients and Procedures! Ingredients:  5 Strips Bacon (Chopped) 2 Pcs Large Green Bell Pepper (Diced) 1 Cup Celery (Diced) 2 Cloves Garlic (Chopped) 2 Pcs White Onion (Diced) 4 Pcs Keilbasa Sausage (Diced) 2.5 L Chicken Stock 3 Pcs Bay Leaf 1 Tsp Thyme 3 Cups Stewed Tomato 150 Grams Okra (Sliced) 500 Grams Crab Meat 1 Kg Shrimp (Peeled & De-vained) 2 Tbsp Worcestershire Sauce 1 Tsp Onion Powder 1 Tsp Garlic Powder 2 Tsp Oregano Powder 1 Tsp Basil Powder 1 Tsp Cayenne Pepper 1 Tsp Paprika 1 Tbsp Sugar 2 Tbsp Vegetable Oil Salt Pepper Procedure:  https://goo.gl/E2qqJN

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Southern Style Fried Chicken with Grilled Corn and Southern Style Kai Lan Ingredients and Procedrues. Ingredients:  6 Pcs Leg Quarter 3 Cups Butter Milk 2 Cups Flour 1 Tsp Baking Powder 1/2 Tbsp Paprika 3 Tsp Garlic Powder 3 Tsp Onion Powder 1 Tsp Turmeric 2 Tbsp White Sugar 2 Tbsp Salt  1 Tsp Pepper  3 Pcs Eggs Ingredients for Grilled Corn: 4 Pcs Corn 1/2 Cup Butter Smoked Paprika Ingredients for Southern Style Kai Lan:  12 Pcs Bacon (Diced) 200 Grams Smoked Ham 1 Pc White Onion (Diced) 4 Cloves Garlic (Chopped) 1 L Chicken Stock 500 Grams Kai Lan 1/3 Cup Vinegar Salt Pepper Procedure:  https://goo.gl/uxxtd2

Ricardo’s kitchen may be in Canada, but anyone in the world can enjoy his yummy recipes! Discover Canada’s Cooking Magazine created by award-winning and renowned TV chef Ricardo! Start your 30-day Free Trial to see how each beautiful issue inspires you with: • 50+ delicious and easy-to-follow recipes • Entertaining ideas and menus • Family-friendly weeknight meals • Great cooking tips from our Test Kitchen • Smart advice for healthy eating • PLUS special app features including how-to videos, links and more. Install the Free app now to experience RICARDO first hand. You can try 30 Days Free when you subscribe for one year. You can also buy single issues if you prefer. Purchase options available: One year subscription (6 issues): $19.99 CAD (automatically renewed until cancelled) Single copy: $4.59 CAD Subscriptions begin immediately with the current issue as soon as the subscription purchase is completed. Past issues are not included in your app subscription. Auto renewal may be

Rice Pudding Brûlée Ingredients and Procedures. Ingredients:  2 1/2 Cup Milk 1/2 Cup Rice 1 Tsp Vanilla 1 Pcs Egg 1/2 Cup Honey 1 Tsp Cinnamon 1/4 Cup Raisins 12 Pcs Strawberries (For garnish) 2 Tbsp White Sugar Procedure:  https://goo.gl/yNAaeE

Roasted Pumpkin Soup Ingredients and Procedures. Ingredients:  1/2 Pc Pumpkin (Diced) 1 Pc Onion (Quartered) 1/4 Cup Flour 1/2 Cup Butter 500 Ml Cream 1.5 L Chicken Stock/Vegetable Stock 2 Tbsp Vegetable Oil Baguette Procedure:  https://goo.gl/oo2iGj

Grilled Rack of Pork with Sweet Potato Mash Ingredients and Procedures. Ingredients for Grilled Rack of Pork: 1 Pc 8 Bone Rack of Pork (Center Cut, Frenched) 2 Tbsp Mustard 1/2 Tbsp Rosemary 1/4 Tbsp Thyme 1 Tbsp Olive Oil  Salt Pepper Ingredients for Sweet Potato Mash: 4 Pcs Sweet Potatoes (Boiled) 1 Cup Milk 1 Tsp Paprika 2 tbsp butter Salt Pepper Ingredients for Red Wine Reduction: 2 Cups Red Wine 1 Cup Beef Stock 2 Sprigs Rosemary 3 Sprigs Thyme 1 Pc Bay Leaf 1 Tbsp Flour 1 Tbsp Butter Procedure:  https://goo.gl/XDmXde

Roasted chicken with Veggie Pasta and Balsamic Vinegar Ingredients and Procedures. Ingredients:  500 Grams Chicken thigh fillet (Slice into chunks) 4 Sprigs Rosemary 2 Sprigs Thyme 2 Tbsp Dijon Mustard 3 Cloves Garlic (Minced) 1 Pc Carrots (Diced) 1 Pc Green Bell Pepper (Diced) 1 Pc Red Bell Pepper (Diced) 1 Pc Zucchini (Diced) 1 Pc Eggplant (Diced) 1 Stalk Celery 5 Pcs Tomato (Quartered) 1 Bunch Basil (Chopped) 3 Sprigs Oregano (removed from stalks) 1/4 Cup Olive Oil  ½ Cup Balsamic Vinegar (Reduction)  ½ Cup Chicken Stock 1 Head Garlic Confit 500 Grams Cooked Spinach Spaghetti Salt Pepper Procedure:  http://goo.gl/rje8aR

Here are the Tips on how to conserve water during El Niño, from the National Water Resources Board, The Philippine Atmospheric, Geophysical, and Astronomical Services Administration (PAGASA) of the Department of Science and Technology (DOST) is closely monitoring the oceanic and atmospheric conditions in the tropical Pacific, where a strong El Niño is present. Learn more about El Niño and follow government updates and announcements on the El Niño 2015-2016 phenomenon. The National Water Resources Board (NWRB) of the Department of Environment and Natural Resources (DENR) offers these water conservation tips:

Get an exciting reward from Feb 13 - Feb 14 with Petron's Sweet Valentine Deal! ‪#‎PetronBestDay‬ Gas Up P500 at participating Petron Service Stations and get a CADBURY DAIRY MILK ® CHOCOLATE 30grams. Promo Period: Feb 13 and 14, 2016 Only at Participating Service Stations: *EDSA CORNER A. DE JESUS ST., CALOOCAN CITY *EDSA CORNER MAIN STREET, QUEZON CITY *EDSA CORNER MAIN AVE., CUBAO, QUEZON CITY *EDSA COR CONNECTICUT AVE., MANDALUYONG CITY *PETRON DASMARINAS STATION, EDSA, MAKATI CITY *EDSA/SIERRA MADRE, MANDALUYONG CITY *EDSA COR. DANLIG ST., MAKATI CITY *KATIPUNAN AVENUE COR MANGYAN ST., QUEZON CITY *123-125 KATIPUNAN AVE., QUEZON CITY *SHAW BLVD. COR CAPITOL AVE., PASIG CITY *141 BRGY SOUTH TRIANGLE, QUEZON CITY *QUEZON AVE. COR. AMPIRO ST., TATALON, QUEZON CITY See Posters for Details. Per DTI FTEB SPD Permit No. 1090. Series of 2016

Siguradong kikiligin siya if you give her this cute and delicious Red Ribbon Valentine Mamon. Grab one now in the nearest Red Ribbon store! Siguradong kikiligin siya if you give her this cute and delicious Red Ribbon Valentine Mamon. Grab one now in the nearest Red Ribbon store! Posted by Red Ribbon on Friday, 12 February 2016

Langka and Tikoy Turon Ingredients and Procedure. Ingredients:  8 Pcs Lumpia Wrapper 8 Slices Tikoy 1 Cup Minatamis Na Langka Egg Wash Oil for Deep frying 1 Cup Brown Sugar 1 Tbsp Sesame Seeds Procedure:  https://goo.gl/6wuIp7

February is National Dental Health Month, by virtue of Proclamation No. 559, s. 2004. MALACAÑANG MANILA BY THE PRESIDENT OF THE PHILIPPINES PROCLAMATION NO. 559 DECLARING THE MONTH OF FEBRUARY OF EVERY YEAR AS NATIONAL DENTAL HEALTH MONTH WHEREAS, Proclamation No. 235, dated January 24, 1951, declared the period from February 3 to 9 of every year as National Dental Health Week; WHEREAS, its major objective is to arouse dental health consciousness among the people; WHEREAS, the dental profession plays a vital role in the maintenance of a healthy citizenry and the Philippine Dental Association since then has lived up with its share to propagate the value of oral/dental health to the people during the traditional week-long celebration; WHEREAS, a DOH survey released in 1998 revealed that 96 out of one hundred Filipinos are afflicted by dental caries making tooth decay probably the most prominent disease affecting Filipinos; WHEREAS, it is imperative that the week-long celebration sh

February is Philippine Heart Month, by virtue of Proclamation No. 1096. TANGGAPAN NG PANGULO NG PILIPINAS (OFFICE OF THE PRESIDENT OF THE PHILIPPINES) PROCLAMATION NO. 1096 DECLARING THE MONTH OF FEBRUARY OF EVERY YEAR AS PHILIPPINE HEART MONTH WHEREAS, the heart is the seat of life, and the growing prevalence of heart cases among our people should be attented to with urgency; WHEREAS, there should be national awareness to this serious health problem through a program of emphasis and continuing research and education; and WHEREAS, the true wealth of a nation is the health of its people and a nation can stand only as strong and healthy as its people are strong and healthy; NOW, THEREFORE, I, ALEJANDRO MELCHOR, Executive Secretary, by order of his Excellency, FERDINAND E. MARCOS, President of the Philippines, do hereby declare the month of February of every year as “Philippine Heart Month” to be devoted to the task of effecting the highest possible degree of health care among our p

Galunggong Fish Balls Ingredients and Procedures. Ingredients:  1 Kg Galunggong Fillet 1 Pc Large Carrots (Grated) 2 Pcs Potatoes (Grated) 2 Pcs Egg 1 Cup Flour ½ Cup Shitake Mushrooms (Chopped) Salt Pepper Oil For Deep Frying Ingredient for the Sauce: ¾ Cup Vinegar ¼ Cup White 3 Tbsp Ketchup 3 Pcs Sili Labuyo 2 Cloves Garlic (Minced) ¼ Cup Water 1 Tbsp Corn Starch Procedure:  https://goo.gl/fYNfnC

Marvel at big, bold home style in the February issue of Real Living Magazine ! Also inside: hot design trends for 2016, non-cheesy Valentine's Day date ideas, ideas for serene spaces, and more. Get a copy at a bookstore near you. Real Living is the country's best selling home magazine that aims to inspire current and would be homeowners to have beautiful and efficient living spaces that match their personalities. Every issue features amazing and can do home designs, practical tips and advice, the latest design and decorating trends. For the last eight years, Real Living has been helping real people transform their dream homes into reality through its makeovers and easy-to-do tips from its reowned pool of designers.

Mga mommies, na-register niyo na ba yung mga anak niyo for the Jolly Kiddie Club? Register today to get your Jolly Kiddie Club Happyplus card to get exciting rewards! Happy Forever Love Month! Share and tag your forever love to let them know you’re thinking about them today! #TasteForeverLove Posted by Jollibee on  Tuesday, 9 February 2016

Di makapili ng breakfast? Click na! Sa Breakfast JolliSavers, may sarap na parang payday, sa presyong pang-everyday! Di makapili ng breakfast? Click na! Sa Breakfast JolliSavers, may sarap na parang payday, sa presyong pang-everyday! Posted by Jollibee on  Wednesday, 10 February 2016

Available in Metro Manila Desserts Centers only. Share the love all weekends of February (Friday-Sunday, Feb 12-14, Feb 19-21, and Feb 26-28), from 3-6pm. Buy the Strawberry Kiss Oreo Sundae or Red Velvet McFloat and get another one of the same kind for FREE! The Happy Hour promo will only be available at all McDonald's Dessert Centers in Metro Manila. This offer is not available in McDonald's main store, McDelivery, Drive-Thru, and Take-Out Counters. Learn more at https://mcdonalds.com.ph/content/page/love_desserts … Starting today, we're seeing double! Try our NEW Double Filet-O-Fish, available for a limited time! pic.twitter.com/GI2DIPv45P — McDo Philippines (@McDo_PH) February 10, 2016

Pork Asado with Hoisin Noodles Ingredients and Procedures. Ingredients for Pork Asado: 1.5 Kg Pork Loin (Skin Off) ¾ Cup Dark Soy Sauce 2 Pcs Star Anise 2 Tsp 5 Spice Powder 2 Pcs Bay Leaf ½ tbsp Pepper Corn 3 Cloves Garlic (Crushed) 1 Pc Onion (Quartered) ¼ Cup Brown Sugar 500 ml Water Cooking Oil Ingredients for Hoisin Noodles: 500 Grams Egg Noodles (Boiled) 2 Pc White Onion (Sliced) 2 Cloves Garlic (Chopped) 1 Thumb Ginger (Minced) 1 Pc Carrots (Sliced) 2 Head Bok Choi (Sliced) 1 Tbsp Rice Wine 2 Cups Dried Shitake Mushrooms (Hydrated then Sliced, Keep Water) 500 ml Chicken Stock ¼ Cup Hoisin Sauce 1 Tbsp Oyster Sauce 2 Tbsp Light Soy Sauce 1 Bunch Spring Onions 2 Tbsp Vegetable Oil ½ Cup Water 1 Tbsp Cornstarch Chili Flakes (Optional) Salt Pepper Procedure:  https://goo.gl/kjX4W4

Sweet and Sour Spare Ribs Ingredients and Procedures. Ingredients: 1 Kg Spare Ribs (Cut into 2 inch ribs, boil until tender) 1 Cup Cornstarch Oil for Deep Fry Salt Pepper 2 Pcs Onions (Sliced) 1 Thumb Ginger (Sliced) ¼ Cup Brown Sugar 2 Tbsp Ketchup 1 Cup Pineapple Juice 2 Tbsp Vinegar 1 Tbsp Soy Sauce 1 Pc Red Bell Pepper (Sliced) 1 Pc Green Bell Pepper (Sliced) ½ Cup Sliced Pineapple ½ Cup Water 1 Tbsp Cornstarch Procedure:  https://goo.gl/K3P3be

‪Kung Hei Fat Choi‬! Will you BEE lucky this 2016? Click to see what we hope will be in store for you in the ‪‎Year Of The Fire Monkey‬. #KungHeiFatChoi! Will you BEE lucky this 2016? Click to see what we hope will be in store for you in the #YearOfTheFireMonkey. Posted by Jollibee on  Monday, 8 February 2016

Get a chance to meet ALDEN or win 1 year supply of Downy by posting your #‎DownyRuBAEDUBango‬ lip-sync videos! Visit https://bit.ly/DownyRuBAEDUBangoMechanics for the full mechanics! Get a chance to meet ALDEN or win 1 year supply of Downy by posting your #DownyRuBAEDUBango lip-sync videos!Visit https://bit.ly/DownyRuBAEDUBangoMechanics for the full mechanics! Posted by Downy Philippines on Thursday, 4 February 2016 WHO CAN JOIN? This contest is available to Filipino residents, 18 years old and above. MECHANICS: 1. Follow Downy on Instagram (@downyphilippines), Facebook ( http://fb.com/downyphilippines ) and Twitter (@downy_ph).  2. Post your most creative #DownyRuBAEDUBango lip-sync video on your Facebook wall. The post must be set to public so that Downy Philippines Facebook can access the video entry. In your post caption: a. Tag Downy Philippines Facebook b. Include the hashtag #DownyRuBAEDUBango . 3. Send the link of your post to Downy Philippin

Mai-inLAVA ka talaga sa Lemon Square Lava Cake! Moist cake with rich creamy filling! Tulad nina Maine at Alden, you'll LAVA THE FILLING! Also try, Whatta cake, Whatta topping, Whatta filling! Lemon Square Whatta Tops Mango Graham! A mango-flavored cream filled cupcake, topped with delicious mangoes and graham bits! Baby Baste is also a Lemon Square ambassador. Mai-inLAVA ka talaga sa Lemon Square Lava Cake! Moist cake with rich creamy filling! Tulad nina Maine at Alden, you'll LAVA THE FILLING! #MaiFILLINGDen #MaiDenInLAVA Posted by Lemon Square (Big "E" Food Corporation) on Friday, 5 February 2016 Whatta Tops Mango Graham Whatta cake, Whatta topping, Whatta filling!Lemon Square Whatta Tops Mango Graham! A mango-flavored cream filled cupcake, topped with delicious mangoes and graham bits! :)#LemonSquare #WhattaTops #WhattaTopsMangoGraham #AlwaysRealGoodness Posted by Lemon Square (Big "E" Food Corporation) on Thursday, 28 Janua