Simple Life Matters

Creamy chicken tortellini soup Ingredients and Procedures. Ingredients: 4 Pcs Chicken Breast Fillet (Cubed) 1 Pc White Onion (Diced) 1 Pc Carrots (Peeled & Diced) 2 Clove Garlic (Minced) 2 Tbsp Flour 1 Tbsp Butter 500 ml Chicken Stock 500 ml Milk ½ Tsp Dried Basil ½ Tsp Dried Oregano 2 Tbsp Vegetable Oil Grated Parmesan Cheese Salt Pepper Parsley Procedure: - Saute onions and carrots then add in chicken breast fillet. Cook for 3 minutes then add in butter and flour, continue to cook for 2 minutes then add basil and oregano. - Add in chicken stock and milk then simmer until creamy then add in tortellini. Cook for another 3 minutes then add in grated Parmesan cheese. Tortellini Pasta Pasta: 1 Cup Flour 1 Pc Egg 1 Tbsp Olive Oil 1 Tsp Vinegar Pinch of Salt Pinch of Pepper Filling: 1 Cup Cream Cheese 1 Cup Spinach Salt Pepper Egg wash Procedure: - To make pasta, make a well with flour then add a

THAI TOM YUM GONG Ingredients and Procedures. Ingredients: - 2 Liter Water - 5 Stalks Lemon Grass (Pounded then tied) - 1 Thumb Galangal (Sliced) - 10 Pcs Kaffir Lime Leaves - 8-10 Pcs Thai Red Chili (Sliced) - 6 Cloves Garlic (Crushed) - ¾ Kg Fresh Water Shimps - 4 Pcs Tomato (Quaretered) - 1 Pc White Onion (Quartered) - 1 Bunch Cilantro (Chopped) - Hand Full of Oyster Mushrooms - 10 Pcs Lime - ½ Cup Evaporated Milk (Optional) - 3 Tbsp Nam Prik - Thai Fish Sauce (To Taste) - Sugar (To Taste) Procedure: http://goo.gl/e8FmSJ 1. Heat water then add in lemongrass, galangal, kafir lime leaves, chilli, garlic then bring to a simmer. 2. Add Shrimps on the broth then let this simmer until shrimps start to change color. 3. Add in tomato, onion and mushrooms simmer for 5 minutes. 4. Season with fish sauce and sugar. 5. Add in Nam Prik and milk (if you choose to make this creamy). Simmer then add in Lime Juice. 6. Add Chopped cilantro t

PINOY PAGETI Ingredients and Procedures. Ingredients: - 100 g Kalabasa, thick sliced - 200 g Sweet potato (kamote) - 1 small Onion - 1 small Garlic, whole - 1 piece Eggplant, grilled, peeled and mashed - 2 ears Corn - 1 piece Corn, boiled and grated - 200 g Spaghetti - 5 pieces Tomato - 6 teaspoons Coconut oil - 2 tablespoons Peanuts - Salt and pepper to taste Procedure: http://goo.gl/J6RWuB 1. Slice unpeeled kalabasa, kamote and peeled onions into tiny cubes. 2. Slice tomatoes and remove the seeds. 3. Heat oil and sauté garlic and onion. 4. Add and sauté tomatoes slowly simmering till boiling. 5. Add sliced kalabasa and kamote and cook. 6. Add the peeled and mashed grilled eggplant. 7. In a separate casserole, boil corn with its corn silk wrapped by its cover. 8. Boil together sliced onions and garlic with the corn. 9. When boiling, add the uncut long spaghetti. 10. Sprinkle salt and coconut oil to the spaghetti. 11. Pour

KOREAN BEEF LETTUCE WRAPS Ingredients and Procedures. Ingredients: - 500 g Beef Breakfast Steak - 1 pc Pear (Grated) - 2 cloves Garlic (Minced) - 3 tbsp Soy Sauce - 1 tsp Chili Flakes - 1 thumb Ginger (Grated) - 1 tbsp Brown Sugar - ½ tbsp Toasted Sesame Seeds - 2 tbsp Vegetable Oil - Salt - Pepper - 3 cups Cooked White Rice - 1 small head Lettuce - 2 cups Kimchi Procedure: http://goo.gl/BXq1Mt 1. Combine all ingredients on a bowl except for rice, lettuce and kimchi. 2. Pan grill beef to preferred doneness. 3. Line a lettuce leaf with kimchi, rice and beef then roll.

FRUIT PUDDING Ingredients and Procedure. Ingredients: - Banana / Papaya / Apple /Guava / Honey dew (alone or a mix of all of these fruits) - 1 cup Full cream milk - 1 teaspoon Oil Procedure: http://goo.gl/1JAAzf

CHICKEN AND TOFU CUTLETS Ingredients and Procedures. Ingredients: - 1 tablespoon Chicken, minced - 1 tablespoon Tofu, silken or firm - 1 tablespoon Pumpkin, soft cooked - ½ Egg - 1 teaspoon Corn flour Procedure: http://goo.gl/1JAAzf

HONGKONG STYLE FRENCH TOAST Ingredients and Procedure. Ingredients: - 6 Pcs White Bread (Sides removed) - Coconut Jam - 3 Pcs Eggs (Beaten) - ¼ Cup Milk - Butter - Condensed Milk - Honey Procedure: http://goo.gl/eqeIQc

KIMCHINITA FRIED RICE Ingredinets and Procedures. Ingredients:  - 200g rice - 10g bacon  - 5g carrots julienne  - 5g red onion julienne  - 20g gochujang  - 10g Japanese soy sauce  - ketchup - salt - pepper - 1 fried egg - chopped onions for garnish Procedure: http://goo.gl/VEsErd

Creamy meatballs served 3 ways: on rice, bread and pasta Ingredients and Procedures. Ingredients: 500 Grams Ground Sirloin 1/2 Cup Cream Cheese (Chilled then diced) ¼ Cup Parmesan Cheese ½ Cup Milk ½ Cup Bread Crumbs 1 Pc Egg 1 Bunch Parsley Salt Pepper Flour for dredging Spaghetti Marinara Sauce Pesto Parmesan Cheese Baguette Marinara Sauce Romaine Lettuce Sliced Cheddar Cheese Alfalfa Cooked Rice Marinara Sauce Quick Melting Cheese Salted Butter Marinara Sauce - Combine all ingredients on a bowl then mix well. - Form into balls then dredge in flour. Fry until golden brown. - Plate rice on a bowl top salted butter, then top Meat balls. Pour Marinara Sauce over then top with quick melting cheese. Broil until cheese has melted and browned. - Plate pasta on a plate then pour marinara sauce over. Top meat balls then drizzle pesto sauce over. Top grated Parmesan cheese. - Heat bread then spread marina sauce

CRISPY MAHI-MAHI WITH GARLIC MAYO DIP Ingredients and Procedures. Ingredients: 300 g Mahi-mahi fillet 1 cup Flour ¼ cup Cornstarch 2 tsp Baking Soda 1 cup Soda Water Salt Pepper Flour for drenching ½ cup Mayonnaise ¼ cup Cream 4 cloves Garlic (Minced) 1 pc Lemon Parsley Procedure: - Make fish batter combine flour, cornstarch, baking soda, salt and pepper. - Season fish with salt and pepper then drench fish on flour. Dip fish in batter then deep fry until golden brown. Set aside on plate lined with paper towel. - To make creamy dip combine mayo, cream, garlic and lemon. Then season with salt and pepper.

COCONUT CASHEW SHRIMP WITH HONEY MAYO DIP Ingredients and Procedures. Ingredients: - 500 g Shimp (Large; Peeled & Tail On) - 1 Cup Desiccated Coconut - ½ Cup Cashews (Crushed) - 1 Cup Flour - 2 Pcs Egg - Salt - Pepper - Oil for deep fry HONEY MAYO DIP Ingredients: - 1 Cup Mayo - ¼ Cup Honey Procedure: http://goo.gl/CsWQmg

Why do you think why Filipinos are the Jolliest People in the World? Saan man sa Pilipinas, may ngiting sasalubong sa'yo.Watch the full video to find out why the Pinoys are said to be the jolliest people in the world:

CHICKEN AFRITADA WITH HAGOD INGREDIENTS AND PROCEDURES! Ingredients: - Chicken, any part - White onions - Red bell pepper - Tomatoes - Green pitted olives - Hago or bunga ng malunggay - Kalabasa - Chicken cubes / stock - Basil Procedure: http://goo.gl/DYwU3P

POTATO AND EGG MASH INGREDIENTS AND PROCEDURES. Ingredients: - 1 medium size potato (about 100g) or ½ cup of chopped pieces of potato - ¼ cup Milk - ½ cup Water - 1 teaspoon Oil - 1 teaspoon pounded leafy vegetables or mashed carrots - Salt to taste SWEET POTATO AND EGG MASH Ingredients: - 1 small size Sweet potato (about 50g) or ½ cup of chopped pieces - 1 piece Egg - 1 bowl Water (200 ml) - 1 teaspoon Oil - 1 teaspoon Pounded green leafy vegetables - 1 light two-finger pinch salt Procedure: http://goo.gl/nwFjX3

Pancit Molo Ingredients and Procedures. Broth: 3 Pcs Chicken Leg Quarter 1 Pc Onion (Sliced) 3 Cloves Garlic (Chopped) 1 Small Thumb Ginger 2 Pc Bay Leaf 1 L Chicken Stock Salt Pepper Wonton: 300 g Ground Pork 200 g Shrimps (Peeled and chopped) Bunch of Spring Onion (Chopped) 1 Pc White Onion (Chopped) 3 Cloves Garlic (Minced) 2 Tsp Sesame Oil Wonton Wrapper Spring Onion (Garnish) Toasted Garlic (Garnish) Beef Steak Sandwich 300g Sirloin Thin Steak Cuts (Pounded) ¼ Cup Soy Sauce 3 Cloves Garlic (Minced) 1 Tbsp White Sugar 3 Tbsp calamansi Juice Salt Pepper 3 Pcs Ciabatta Bread (Sliced in half lengthwise) 3 Pcs White Onion (Caramelized) 6 Pcs Sliced Cheddar Cheese 3 Pcs Pimiento (Sliced) Basil (Shredded) Romain Lettuce 2 Pcs Salad Tomato Dijon Mustard Procedure: https://goo.gl/Crqr5S

Ginataang Sugpo at Langka Ingredients and Procedures. 500 G Sugpo 300 G Lanka 1 Pc Red Onion (Sliced) 3 Cloves Garlic 1 Thumb Ginger (Sliced) 2 Pcs Sili Haba (Sliced) 1 ½ Cup Gata 2 Pcs Kaffir Lime Lime Leaves 1 Pc Lime Salt Pepper Patis to taste Wansuy Procedure: https://goo.gl/GCziFR

Corn and Jalapeńo Chowder Ingredients and Procedures. 3 Cups White Corn (Removed from cobb) 1 Pc White Onion (Chopped) 1 Pc Celery (Chopped) 3 Cloves Garlic 2 Tbsp Jalapeno (Chopped) 2 Tbsp Olive Oil 1 Liter Chicken Stock 1 Tsp Cumin 1 Tsp Oregano ½ Tsp Paprika 1/ Block Cream Cheese ½ Cup Heavy Cream 1 Cup Cheddar Cheese 2 Tbsp Flour Wansuy for garnish Procedure: https://goo.gl/DTyyA6

Fish Tacos Ingredinets nad Procedures. 500 g Mahi Mahi Fillet (Sliced into strips) 1 Cup All Purpose Flour 1/2 Cup Tempura Flour 1 ½ Cup Ice Cold Water Paprika Salt Pepper 1 Bunch Iceburg Lettuce (Shredded) 1 Bunch Red Cabbage (Shredded) 1 Pc Tomato (Chopped) 1 Pc Red Onion (Chopped) 1 Bunch Wansuy (Chopped) ½ Cup Kesong Puti ½ Cup Cheddar Cheese 1 Pc Lemon  Soft corn/Flour tortilla Procedure: https://goo.gl/fipxPm

End the week with a moment you’d love to freeze. Enjoy this with our new McFreeze in Frozen Coke and Frozen Royal! Hassle ba ng araw mo? Chill lang! Get some good vibes with the new McFreeze and freeze the moment. Hassle ba ng araw mo? Chill lang! Get some good vibes with the new McFreeze and freeze the moment. pic.twitter.com/bYLBIoeTbO — McDo Philippines (@McDo_PH) August 28, 2016

OLD FASHIONED MENUDO. Ingredients: - Pork Liempo 1kl. Menudo Cut - 1/4 Pork Liver - Calamansi 25 pcs. - Soy sauce - Black pepper corn - Brown sugar - Potatoes  - Carrots - Raisins - Green bell pepper - Hotdog - Bay leaf - Garlic - Onions - Del Monte Tomato Sauce Procedure: http://goo.gl/DYwU3P

GINATAANG HALO-HALO WITH FRIED INANGIT BALLS Ingredients and Procedures. Ingredients: - 1 L Coconut Milk - 250 Ml Water - 125 Ml Coconut Cream - ½ Cup Sugar - 2 Pcs Kamote (Cubed) - 4 Pcs Saba (Cubed) - ½ Cup Cooked Sago - ½ Cup Langka INANGIT BALLS Ingredients: - 2 Cups Malagkit na Bigas - 2 Cup Coconut Milk - 1 Tsp Salt - Oil for frying Procedure: http://goo.gl/Rbx6ez

Grilled Chicken Quesadilla Ingredients and Procedures. 3 Pcs Chicken Breast fillet 1 Tsp Paprika 1 Tsp Oregano 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Cayenne Peper 1 Tsp Cumin Powder Salt Pepper ½ Cup Mozzarella Cheese  ½ Cup Cheddar Cheese 1 Pc Tomato (Chopped) 1 Bunch Wansuy (Chopped) 2 Pcs 10 Inch Tortilla Wrapper Sour Cream Prepared Salsa Procedure: https://goo.gl/0y3wpY

Beef Fajitas and Cilantro Lime Rice and Beans Ingredients and Procedures. 500 g Sirloin Steak/Flank Steak (1/2 inch thick) 1 Tsp Paprika 1 Tsp Oregano 4 Cloves Garlic (Minced) 1 Bunch Wansuy (Chopped) Salt Pepper 1 Pcs Red Bell Pepper 1 Pc Green Bell Pepper 1 Pc Yellow Bell Pepper 1 Pc White Onion 2 Tbsp Oil Mexican Rice: 3 Cups Cooked Rice (Freshly Cooked) 1 Bunch Cilantro (Chopped) 1 Cup Lime Juice 3 Tbsp Canola Oil Salt Pepper Beans: 2 Cups Cooked Red Beans 1 Pc Onion 3 Cloves Garlic 3 Tbsp Liverspread 1 Cup Canned Diced Tomato 1 Tsp Oregano 1 Tsp Paprika 1 Tsp Cayenne Pepper 1 Tsp Cumin Powder Salt Procedure: https://goo.gl/kDzKs

Crispy fried fish with watermelon and mango salsa Ingredients and Procedures. Crispy Hito 3 Pcs Hito (Cleaned) Cornstarch Salt Pepper Paprika Watermelon and Mango Salasa ¼ Pc Watermelon 2 Pcs Mango 1 Pc Red Onion (Sliced) 1 Bunch Cilantro (Chopped) 2 Cloves Garlic (Minced) 1 Tsp Sugar 1 Pc Lemon Procedure: https://goo.gl/6OITcz

Barbecued tocino with atcharang ubod Ingredients and Procedures. Barbecued Tocino: 1 Kg Pork Belly Strips ¾ Cup Brown Sugar 4 Cloves Garlic (Minced) 1 Tbsp Soy Sauce ½ Cup Pineapple Juice 2 Tbsp Vinegar Salt Pepper Atcharang Ubod 3 Cups Ubod (Sliced into strips) 1 Cup White Vinegar 2 Tbsp White Sugar 1 Pc Green Chili 2 Pcs Sili Labuyo 1 Tsp Black Pepper 1 Pc Laurel Leaves Procedure: https://goo.gl/6L3zt7