Simple Life Matters

KINUNOT NA ALIMASAG INGREDIENTS AND PROCEDURES. Ingredients: 500 Grams Crab Meat 500 Ml Coconut Milk 250 Ml Coconut Cream 1 CupMalungay 1 Pc Red Onion (Sliced) 3 Cloves Garlic (Minced) 1 Thumb Ginger (Crushed) ¾ Cup Vinegar 3 Pcs SiliHaba 1 Pc SiliLabuyo Salt Pepper Procedure: 1. Marinade crab meat with garlic, vinegar, salt and pepper for 10 minutes. Drain Marinade. 2. On a pan combine onion, ginger, silihaba, sililabuyo and coconut milk and cook for 5 minutes. 3. Add in crab meat and continue to cook for 5 minutes then add in malungay leaves. 4. Pour in coconut cream and simmer until thickened.

Presotea is said to be offering a franchise here in the Philippines. Presotea is one of Taiwan’s largest bubble tea chains with over 340 outlets in five countries, including Taiwan, Australia, Indonesia, Canada and China, has revolutionised the industry. Each cup is made to order with a unique system that uses a teaspresso machine How much would be the franchise fee/package for Presotea? We will post an update on this article once we received the details on how to franchise Presotea in the Philippines. Different from other tea brewed in a bulk bucket, Presotea insists to brew the tea by using the espresso-type machine to keep the flavor and sweetness of tea. Presotea also develops a wide range of tea menu to fulfill all kinds of demand. Completely overthrowing conventional tea-brewing method, drinking freshly brewed tea makes you healthier. Presotea owns professional tea knowledge, the unique tea roasting technology and tea extraction and brewing skill . In addition, the te

BEEF ROULADE WITH ESPAGNOLE SAUCE INGREDIENTS AND PROCEDURES. Espagnole 1 Pc Carrots (Diced) 1 Pc White Onion (Diced) 2 Stalks Celery (Diced) 2 Tbsp Flour 2 Tbsp Butter 1 Liter Brown Stock 2 Tsp Tomato Paste 1 Pc Bay Leaf 1 Bunch Thyme 1 Bunch Parsley 1 Tsp Pepper Corns Procedure: 1. Wrap bay leaf, thyme, parsley and pepper corns on a cheese cloth. 2. On a pot sauté carrots, onion and celery until caramelized. 3. Add in flour and butter and continue to cook until golden brown. 4. While whisking add in stock slowly. Keep whisking until smooth 5. Add in herbs 6. Simmer until sauce is thick enough to cover the back of a wooden spoon. 7. Strain sauce. Beef Roulade 6 Slices Beef Sirloin (1/4 inch thick about 120 grams each) 1 Pc Carrots (Baton Slices & Blanched) 18 Pcs Asparagus (Peeled & Blanched) 1 Pc White Onion (Julienne) 1 Bunch Thyme 1 Bunch Rosemary Dijon Mustard Twine

Your little boys & girls will love this new McDonald’s Kiddie Crew activity - perfecting their own sundaes! Kiddie Crew is an annual 5-day workshop, where kids get to experience on-floor restaurant training and other fun group activities. MCDONALD’S KIDDIE CREW 2017 FAQS 1. When is McDonald’s Kiddie Crew? McDonald’s Kiddie Crew will run from March 20-June 2: Week 1 March 20-24 Week 2 March 27-31 Week 3 April 3-7 Week 4 April 17-21 Week 5 April 24-28 Week 6 May 1-5 Week 7 May 8-12 Week 8 May 15-19 Week 9 May 22-26 Week 10 May 29-June 2 2. How old does my kid have to be to join the Kiddie Crew Workshop? The Kiddie Crew Workshop activities are specifically designed for kids aged 6-12 years old. To avoid younger kids becoming difficult to handle and distracting the rest of the participants, we do not encourage enrolling kids

Have that kilig moment every time you try our new Cotton Candy McFloat! Grab it by the pair for only P55! Have that kilig moment every time you try our new Cotton Candy McFloat! Grab it by the pair for only P55! pic.twitter.com/jlKjSwS3A1 — McDo Philippines (@McDo_PH) February 22, 2017 You know meant to be kayo when you can be silly together! Celebrate your friendship with a pair of Cotton Candy McFloat! pic.twitter.com/KosaC3uD2p — McDo Philippines (@McDo_PH) February 17, 2017

Meet Edcell Ched, the viral Jollibe staff Chloe Grace Moretz look-alike. Megastyle teamed up with Jollibee to give this hardworking crew an experience she'll never forget. Watch this and catch the full story on 12.30.16.

SARDINES AND POTATO FRITTERS INGREDIENTS AND PROCEDURES. Ingredients: 3 Pcs Potatoes Grated 2 Cans King Cup Sardines 1 Pc White Onion (Diced) 1 Tsp Baking Soda 2 Pcs Eggs 1 Tsp Paprika ½ Cup Milk 1 Cup Flour 2 Tbsp Olive Oil 1 Pc Green Bell Peppers Basil (Chiffonade) Oil for deep frying Salt Pepper Ranch Dressing Spring onion for garnish Procedure: 1. Combine all ingredient on a bowl then mix until smooth 2. Heat pan then and oil spoon mixture on oil then cook until golden brown. 3. Place on a plate lined with paper towel.

Get your Petron’s Key to Lamborghini Limited Edition Collectibles starting November 1. Let your Lambo go with Petron’s Key to Lamborghini Promo. Collect 6 Lamborghini Toy Cars for only P250 each with every P500 fuel or engine oil purchase at participating Petron Stations from Nov. 1-30, 2016. Each toy car comes with a keychain! For full mechanics: http://www.petron.com/web/site/campaigns For list of participating stations: http://www.petron.com/

PAD THAI INGREDIENTS AND PROCEDURES. Ingredients: 500 Grams Rice Noodles (Soaked in hot water) 3 Pcs Leeks (Sliced) 2 Pcs Thai Green Chillies 2 Pcs Thai Red Chillies  4 Tbsp Lime Juice 2 Tbsp Fish Sauce 3 Tbsp Brown Sugar 2 Tbsp Canola Oil 200 Grams Chicken Thigh Fillet 500 Grams Prawns 1 Cup Bean Sprouts 2 Pcs Eggs ¼ cup Roasted Peanuts 1 Bunch Cilantro Lime Procedure: 1. Heat oil then sauté leeks, and chillies until fragrant then add in chicken. Cook until done then add in prawns then cook until it changes color. 2. Combine lime juice, fish sauce and brown sugar. Pour this into pan. Add in beaten eggs then mix well. 3. Toss in noodles then add cilantro and peanuts. Top with lime and cilantro while serving.

SUNSHINE DIZON’S Mommys best tuna  Ingredients and Procedures. Ingredients: Oil Unsalted Butter 1 sliced whole White Onion 1 Can Sliced button mushrooms  1 small can Chopped Pimento 1 can Corn Kernels drained 1 small pack Frozen Peas and Carrots 2 big cans Tuna Light in Oil drained 1 can Mushroom Soup 1 small can Cooking Cream  Salt and Pepper to taste Add a little hot water to adjust consistency You can use it for rice topping or pasta sauce. Procedure: 1. In a pan, melt butter and sauté onions and button mushrooms 2. Add chopped pimiento, peas and carrots. Sauté until vegetables are cooked.  3. Add tuna and mushroom soup. Simmer.  4. Add the cooking cream adjusting the fire in low then season with salt and pepper. 5. If it’s too thick, add hot water. 6. Serve on top of pasta or rice.

Satisfy everyone’s chicken craving! Grab a piece from the new McShare Box. Choose between 6-pc or 8-pc of our best-tasting Chicken McDo. It's been a Friday full of doodling fun! Follow us on Snapchat at mcdo.ph to join in on the next one. pic.twitter.com/6aX8cn5y2t — McDo Philippines (@McDo_PH) October 22, 2016 The new McShare Box is here! Choose between 6-pc or 8-pc of our best-tasting Chicken McDo for your gang of three or four. pic.twitter.com/rOf4cK4R7T — McDo Philippines (@McDo_PH) October 21, 2016

How to join McDo Stripe Run 2016? This is how we've shown our stripes the past 3 years. Which one is your favorite? Register at http://mcdostripesrun.com.ph . REGISTER Register yourself and your family for the McDonald’s Stripes Run at these participating McDonald’s branches in Metro Manila or Cebu. REGISTRATION PERIOD October 1 - November 24, 2016 REGISTRATION CENTERS Makati McDonald's Greenbelt McDonald's Makati Ave. McDonald's People Support McDonald's Valero Taguig McDonald's 32nd St. McDonald's Bench Tower McDonald's BGC Forum McDonald's Forbes Town McDonald's Kidzania McDonald's UPTown Mall Muntinlupa McDonald's Alabang McDonald's Pontevia Manila McDonald's Jose Abad Mandaluyong McDonald's Pioneer Reliance Marikina McDonald's Marcos Highway Pasig McDonald's Shell Emerald McDonald's Strata 100 McDonald's Tycoon Center Quezon City McDonal

Catch Alagang Magaling and Excellence RockDove Free Seminar in Western Visayas. Mga kalapatids namin sa Western Visayas may maagang papasko ang Alagang Magaling at Excellence Rockdove sa inyo. May FREE SEMINAR po kami sa mga sumusunod na lugar kasama ang Pambansang Doktor ng mga Hayop Doc AJ Ferre. Bacolod City - October 25, 2016 Ilo-ilo City - October 26, 2016 San Jose, Antique - October 27, 2016 Roxas City - October 28, 2016 Kalibo, Aklan - October 29, 2016 Magkita kita tayo mga Kalapatids!

Watch-out for AlDub Wedding Cake and Wedding Reception Menu as we posted it here! Thie one on the photo is not their wedding cake yet as it was a gift given by AlDub Nation.

POACHED HERBED MAYA-MAYA INGREDIENTS AND PROCEDURES. Ingredients: 1 Pcs Large Maya-Maya 1 pc Lemon 1 pc Onion 3 cloves Garlic Salt Pepper Herb mixture 2 Cup Japanese Bread Crumbs 1 Bunch Basil 1 Bunch Parsley 1 Bunch Spring Onion 1 Pc Lemon (Juice and Zest) 2 Tbsp Olive Oil Salt Pepper Parsley Lemon Procedure: 1. Prepare poaching liquid by simmering water, lemon, onion, garlic, salt and pepper. Add maya-maya and simmer for 15 minutes. Remove from poaching liquid and transfer into serving dish. 2. To make herb mixture combine all ingredients then top this on poached maya maya. Broil maya-maya until herb mixture starts to crisp.

ADOBONG PULA INGREDIENTS AND PROCEDURES. Ingredients ½ cup, achuete oil 500 grams fatty pork belly, sliced 1½ inch wide by 2 inches length  1 kgfresh chicken (adobo cut), include the heart, liver and gizard 2 heads garlic, lightly pounded, skin on 1cuppatis 3 cups kaong vinegar 2 tablespoonsblack whole peppercorn (lightly pounded) 6 bayleaves 1 tablespoonblack whole peppercorn Method In a big container, combine all the ingredients (except bayleaves, 1 of the two garlic heads and the 1 tablespoon black peppercorn) cover and marinade for 3 hours. Make achuete oil, by heating 1 cup of oil in a pan. Once the oil starts to smoke, lower the flame and place two tablespoons of achuete. In less than a minute, the oil will turn from yellow gold to vermillion. Move the seeds occasionally with a wooden spoon; don’t allow the achuete seeds to burn. The oil will be ready in two minutes. Strain and decant the oil in a non-plastic container and discard the spen

Join the Halloween fun! Check out the details for Cebu. Nothing is too spooky when you are with your family! McDonald’s wants you to have a lot of fun in celebrating Halloween! Get ready for lots of treats and tricks, bone-chilling prizes and more spooktacular surprises! Enter the Magical Kingdom Gates, play thrilling games at the Magical Kingdom Grounds and watch the Royal McSpectacle! WHEN:  October 29, 2016 WHERE:  World Trade Center, Manila BATCHES: Batch 1 – 8am to 11am Batch 2 – 12nn to 3pm Batch 3 – 4pm to 7pm REGISTRATION FEE: - Kids – P250 (Inclusive of Happy Meal, 1pc Chicken McDo with rice, Sunkist, Cape, Pumpkin Bag and Hat) - Companion – P85 (Inclusive of Cheeseburger with bottled Minute Maid) REGISTRATION PERIOD: September 1 to October 27, 2016 HOW TO REGISTER: Purchase your tickets at select McDonald’s stores To join Batch 1 (8am to 11am), please visit the following stores: - Airport Road - Alabang - Alimall - Dona Solenad - Forbes Town Center - FTI Ta

Creamy chicken tortellini soup Ingredients and Procedures. Ingredients: 4 Pcs Chicken Breast Fillet (Cubed) 1 Pc White Onion (Diced) 1 Pc Carrots (Peeled & Diced) 2 Clove Garlic (Minced) 2 Tbsp Flour 1 Tbsp Butter 500 ml Chicken Stock 500 ml Milk ½ Tsp Dried Basil ½ Tsp Dried Oregano 2 Tbsp Vegetable Oil Grated Parmesan Cheese Salt Pepper Parsley Procedure: - Saute onions and carrots then add in chicken breast fillet. Cook for 3 minutes then add in butter and flour, continue to cook for 2 minutes then add basil and oregano. - Add in chicken stock and milk then simmer until creamy then add in tortellini. Cook for another 3 minutes then add in grated Parmesan cheese. Tortellini Pasta Pasta: 1 Cup Flour 1 Pc Egg 1 Tbsp Olive Oil 1 Tsp Vinegar Pinch of Salt Pinch of Pepper Filling: 1 Cup Cream Cheese 1 Cup Spinach Salt Pepper Egg wash Procedure: - To make pasta, make a well with flour then add a

GINATAANG HALO-HALO WITH FRIED INANGIT BALLS Ingredients and Procedures. Ingredients: - 1 L Coconut Milk - 250 Ml Water - 125 Ml Coconut Cream - ½ Cup Sugar - 2 Pcs Kamote (Cubed) - 4 Pcs Saba (Cubed) - ½ Cup Cooked Sago - ½ Cup Langka INANGIT BALLS Ingredients: - 2 Cups Malagkit na Bigas - 2 Cup Coconut Milk - 1 Tsp Salt - Oil for frying Procedure: http://goo.gl/Rbx6ez

Barbecued tocino with atcharang ubod Ingredients and Procedures. Barbecued Tocino: 1 Kg Pork Belly Strips ¾ Cup Brown Sugar 4 Cloves Garlic (Minced) 1 Tbsp Soy Sauce ½ Cup Pineapple Juice 2 Tbsp Vinegar Salt Pepper Atcharang Ubod 3 Cups Ubod (Sliced into strips) 1 Cup White Vinegar 2 Tbsp White Sugar 1 Pc Green Chili 2 Pcs Sili Labuyo 1 Tsp Black Pepper 1 Pc Laurel Leaves Procedure: https://goo.gl/6L3zt7