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FISH STEAK WITH TAMARIND BUTTER INGREDIENTS AND PROCEDURES. Ingredients: Butter 500 g Tanigue Fillet Salt Pepper Lemon ½ Cup Butter 2 Tbsp Tamarind Paste 1 Tbsp Kecap Manis 1 Pc Lime Sweet Potato (Grated) Procedure: 1. Season tanigue fillet with salt, pepper and lemon then grill for 5 minutes on each side. 2. Melt Butter then add in tamarind paste, kecap manis. Then Squeeze in lime. 3. Deep fry sweet potato then serve with fish steak.