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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Chicken Feet Inasal

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Unang Hirit Kitchen Hirit recipe: Chicken Feet Inasal  with Chef Dino Ferrari. Ingredients: paa ng manok atsuete oil... bawang tanglad kalamansi asukal luya paminta Photo and recipe credit: Unang Hirit Procedure: 1. Linisin ang paa ng manok, alisin ang kuko, at pakuluan sa loob ng isa't kalahating oras. 2. I-marinate ang paa ng manok sa atsuete oil, bawang, tanglad, kalamansi, asukal, luya at paminta. 3. Ihawin ang paa ng manok.
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Unang Hirit Recipe- Pancit Bihon con Chicharon

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Unang Hirit Kitchen Hirit recipe of the day: Pancit Bihon con Chicharon with Mommy Susan Entrata. Ingredients: pancit bihon baboy manok carrots repolyo sayote sitsaro baguio beans kinchay sibuyas bawang broth cubes toyo oyster sauce paminta mantika tubig chicharon   Procedure: 1. Igisa ang bawang at sibuyas. 2. Idagdag ang hiniwang baboy at hinimay na manok. 3. Ilagay ang mga gulay tulad ng sitsaro, carrots, sayote, baguio beans, repolyo at kinchay. 4. Timplahan ito ng toyo, paminta at oyster sauce. 5. Dagdagan ito ng tubig at broth cubes. Pakuluin. 6. Pansamantalang hanguin ang mga ginisang gulay at idagdag ang pansit bihon. 7. Haluin ito nang minsanan hanggang sa maluto ang pansit. 8. Lagyan ng dinurog na chicharon sa ibabaw bago i-serve.
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Idol sa Kusina Recipe- Bagnet in Aligue Cream Sauce

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Unang Hirit Kitchen Hirit recipe of the day: Bagnet in Aligue Cream Sauce with Food Stylist & Culinary Consultant Sharlene Tan. Photo and recipe credit: Unang Hirit Ingredients: mantika bawang sibuyas kamatis siling panigang bagnet taba ng talangka (aligue) tubig asukal patis kalamansi juice paminta all purpose cream Procedure: 1. Igisa ang bawang hanggang lumambot. 2. Idagdag ang sibuyas, kamatis at siling panigang; lutuin sa loob ng 3 minuto. 3. Ilagay ang bagnet at taba ng talangka; igisa sa loob ng 2 minuto. 4. Dagdagan ng tubig, patis, asukal, kalamansi, at pamintang buo. 5. Pakuluin hanggang sa lumambot ang karne. 6. Ilipat sa isang plato ang karne. 7. Sa natitirang sauce, ilagay ang cream at pakuluin hanggang sa lumapot. Panoorin ang proseso: http://gmane.ws/1sdRE51
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Idol sa Kusina Recipe- Tahong

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Kasama sa mga putahe ni Chef Boy Logro ang simple pero nag-uumapaw sa flavor tahong dish na ito: INGREDIENTS: 1 kilo tahong, cleaned 1 tbsp oil 1 thumb-size ginger 2 cloves garlic 1 red onion, sliced salt to taste 1 cup water Photo and recipe credit: Idol sa Kusina PROCEDURE: 1. In a pot, saute ginger, garlic and onion in hot oil. 2. Then add the tahong and salt. 3. Add water and cook until all the mussels open. 4. Serve hot with rice.
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Idol sa Kusina Recipe- Seafood with Cheese

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Isang napakasarap na kombinasyon ng seafood at cheese ang tampok sa recipe na ito by food writer, Ige Ramos. Narito ang mga ingredients: 3-5 tbsp of oil 1 eggplant 1 bell pepper 1 potato 1 carrot 1 onion 6 cloves garlic 2 tomatoes 125 g crab meat 4 eggs 2 packets of quesillo sprigs of cilantro or wansoy patis pepper Photo and recipe credit: Idol sa Kusina View the procedure here: http://goo.gl/wBGjsm
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Idol sa Kusina Recipe- Chicken and Pork Adobo

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Isang luto ng Adobo ang ipinakita nina Chef Boy at food writer Ige Ramos sa atin nitong nakaraan Linggo. Narito ang mga ingredients na ginamit nila: ½ cup, achuete oil 500 grams fatty pork belly, sliced 1½ inch wide by 2 inches length 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard 2 heads garlic, lightly pounded, skin on 1 cup patis 3 cups kaong vinegar 2 tablespoons black whole peppercorn (lightly pounded) 6 bay leaves 1 tablespoon black whole peppercorn View the procedure: http://goo.gl/QFRTEv
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Idol sa Kusina Recipe- Ginataang Alimango at Hipon

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Ang mga mahilig sa alimango at hipon, paniguradong mahihilig rin sa recipe na ito: 2 large alimangos (mud crabs); cut in halves 1/2 kilo hipon, cleaned 1 cup gata 1/2 cup seafood stock or water (optional) 1 thumb-size ginger, sliced 4 cloves garlic, minced 2 sili labuyo, sliced 1 cup squash, cut in cubes 100g kangkong 1/2 - 1 tbsp paprika patis and black pepper to taste Wansoy for garnish View the procedure here: http://goo.gl/vTEKNt
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Canine Parvo Virus: Signs and How to Prevent

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I have seen a lot of Parvo cases being posted on Social Media by Fur parents. How to prevent this dog viral virus and what are the early signs, symptoms and treatment of Parvo Virus . As the rainy season is around again, parvo cases are rampant. Canine Parvovirus (CPV) Infection is one of the deadliest viruses affecting our pets. It's essential to have knowledge about it to be aware of the symptoms and how to deal with them. To give you a brief understanding of the disease, here are a few Frequently Asked Questions and facts about the Parvovirus Infection.  Don't forget to pay a visit to your pets' veterinarians for check-ups and vaccinations. 💉 You can visit us at: Covelandia Rd. Sea Oil Gas Station Balsahan 4104 Kawit, Cavite, Philippines Talk to them at: Facebook Messenger: m.me/CaviteVet Number: (046) 686 3315 | 0917 133 0774 Email: contactus@jamirvet.ph credit: Jamr Veterinary Clinic
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Monstera Tricolor Mint Price and Care Tips

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The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco coi
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