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Idol sa Kusina Recipe- Roasted Pork Tenderloin

Roasted Pork Tenderloin wrapped in Bacon with Caramelized Onion Ingredients: 1/2 (5 pound) pork loin roast  2 pcs dried bay leaves 1-1/2 teaspoons olive oil  1/2 pound sliced bacon  1-1/2 teaspoons dried rosemary  1-1/2 teaspoons dried thyme  3 fresh basil leaves  2 cloves garlic, chopped  Oil Ingredients for Caramelized onion: 2 pcs white onions, peeled and sliced Salt and pepper  Ingredients for Gravy: 2 tbsp. flour 2 tbsp butter 1 cup Chicken stock Drippings from the roasted meat Procedure: http://goo.gl/EzMjlF

Idol sa Kusina Recipe- Grilled Pineapple slices

Grilled Pineapple slices with Cinnamon and Vanilla Ice cream Ingredients: 1 piece pineapple, peeled and sliced into rings (1/2 inch thick) Cooking spray 1 pint vanilla ice cream Cinnamon ground, as needed Procedure: http://goo.gl/XHp1tY

Chicken McDo meals, now only P79 and P99

Enjoy your favorite Chicken McDo meals, now at P79 and P99 na lang! Mc-Mc-Mc-makapag-order na nga today! Enjoy your favorite Chicken McDo meals, now at P79 and P99 na lang! Mc-Mc-Mc-makapag-order na nga today! https://t.co/kWR7xWqTuh — McDo Philippines (@McDo_PH) May 11, 2015

Idol sa Kusina Recipe- Creamy Pinakbet with Bagnet

How to make Creamy Pinakbet with Bagnet Ingredients for Bagnet: ½ kilo pork liempo 4 cloves garlic, minced 1 pc red onion, chopped  2 tbsps salt Black pepper as needed Water Cooking oil for deep-frying Ingredients For the Creamy Pinakbet: 1 head garlic, minced 1 pc red onion, thinly sliced 2 pcs tomatoes, quartered ¼ kilo okra, sliced into 1-inch pieces 2 pcs eggplant, sliced diagonally 1 pc. medium sized ampalaya cut into 1 – inch size diagonally 1 bunch string beans, cut into 1-inch pieces ¼ piece squash, peeled and cut into 1x inch cubes 1 bunch sigarilyas, cut into 1 inch per piece 2 tbsps bagoong 2 pcs green chili peppers 1 can coconut cream Salt and black pepper to taste 1 tbsp baking soda Procedure:  http://goo.gl/d20dxD

Idol sa Kusina Recipe- Adobong Baby Squid sa Gata

Adobong Baby Squid sa Gata Ingredients: 1 kilo baby squid, cleaned and ink reserved 4 eads garlic, minced ¼ cup soy sauce ¼ cup vinegar 400 ml coconut cream 1 tbsp sprig onion, chopped 2 pcs chili finers, seeded and chopped ½ tbsp. white sugar Cooking oil for sautéing Flour for dreding the squid  Cilantro leaves for garnish 1 tbsp garlic, minced and toasted Procedure:  http://goo.gl/mLYu7A

Idol sa Kusina Recipe- Floretina’s Ginataang Boneless Bangus

Floretina’s Ginataang Boneless Bangus Ingredients for the Bangus: 1 whole large bangus, scaled, deboned, butterflied  1 pc large red onion, chopped 2 pcs tomato, chopped  Salt and pepper to taste. Banana leaf for wrapping Ingredients for the sauce: 6 cloves of garlic, finely chopped 1 thumb size ginger, finely chopped 2 pcs red chilli, minced Fish sauce to taste Salt to pepper to taste 400 ml coconut cream 1 stalk leeks, for garnish Oil for sautéing Procedure:  http://goo.gl/jgfNKC

Idol sa Kusina Recipe- Yogurt Pops (Mango, Banana and Pineapple)

Yogurt Pops (Mango, Banana and Pineapple) Ingredients for Yogurt Pops:  Aluminum foil Paper cups Popsicle sticks Ingredients for Yogurt Pops Mango: 1 cup mango, cubed 2 cups yogurt, plain 1 tbsp honey 1 drop of yellow coloring Ingredients for Yogurt Pops Banana: 1 cup banana, sliced 2 cups yogurt, plain 1 tbsp honey 1 drop of yellow coloring Ingredients for Yogurt Pops Pineapple: 1 cup pineapple chunks 2 cups yogurt, plain 1 tbsp honey 1 drop of yellow coloring Procedure:  http://goo.gl/4yTBZl

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