Simple Life Matters

Unang Hirit Kitchen Hirit Recipe of the Day-October 30, 2013: Arroz Valenciana with Ms. Virginia Pascual. Ingredients: Malagkit Annato oil (mixture ng astuete at vegetable oil) Bawang Sibuyas Manok  Hotdog Atay Patis Tomato sauce Gata Bell pepper Itlog Photo and recipe credit: Unang Hirit  Procedure: 1. Igisa ang bawang, sibuyas sa annato oil. 2. Ihalo ang chicken cubes, patis, tomato sauce at coconut cream. 3. Isunod ang mga karne at kanin. 4. Haluin ng mabuti. 5. Idagdag ang bell pepper at pasas. 6. I-garnish with hard boiled egg at i-serve.

Unang Hirit Kitchen Hirit of the Day: Halloween Treats with Chef John Robin Pecson. Treat#1: Graveyard Chocolate Mousse Ingredients: Whipped cream Chocolate Crushed cookies Broas Procedure: 1. Patigasin ang whipped cream. 2. Tunawin ang tsokolate at ihalo sa whipped cream. 3. Maglagay ng chocolate mousse sa baso/shot glass. 4. Ilagay ang crushed cookies, broas. Treat #2: Chocolate Eyeballs Ingredients: Crumbled chocolate fudge cake w/ chocolate ganache Melted white chocolate Melted blue chocolate Melted red chocolate Photo and recipe credit: Unang Hirit Procedure: 1. Gumamit ng mixer para ihalo ang crumbled chocolate cake at chocolate ganache. 2. Gawing chocolate balls ang cake. 3. Ilubog ang chocolate balls sa melted white chocolate at patuyuin. 4. Lagyan ng melted blue chocolate ang covered chocolate cake para makagawa ng mga mata at black chocolate naman para maging pupil. 5. Lumikha ng eye veins mula sa melted red choco

Here's  Unang Hirit Kitchen Hirit Recipe of the Day: Crispy Dinuguan with Chef Christopher Carangian Ingredients: Pork belly Bawang Sibuyas Mantika Suka Siling haba Dugo ng baboy Laurel leaves Patis Gata (optional) Paminta Asin Photo and recipe credit Unang Hirit Procedure: 1. Timplahan ng asin at paminta ang pork belly. 2. Iprito ito hanggang maging malutong sa isa pang kawali, igisa ang bawang at sibuyas. 3. Ilagay ang suka. 4. ilagay ang siling haba. 5. ilagay ang dugo ng baboy at pakuluan. 6. Lagyan ng paminta at asin upang mas maging malasa. 7. Lagyan ng nilutong pork belly o crispy liempo on top. 8. Optional: maaaring lagyan ng gata upang mas maging masarap.

Here's  Unang Hirit Kitchen Hirit Recipe of the Day: Estofadong Kapampangan with Atching Lilian Borromeo. Ingredients: pata o laman ang baboy suka toyo sugar cane o tubo pamintang buo sibuyas bawang dahon ng laurel tubig Photo and recipe credit: Unang Hirit Procedure: 1. Ilagay ang nabalatan na tubo sa ilalim at loob ng palayok. 2. Isama ang karne at iba pang mga sahog sa palayok. 3. Dagdagan ng tubig ang palayok para sa sabaw. 4. Pakuluan ito hanggang sa lumambot ang karne. 5. Pag malambot na ang baboy at tama na ang lasa, hanguin ito mula sa kalan at takpan ng dahon ng saging ang palayok.  6. Ilagay ito sa refrigerator dahil habang tumatagal ito ay lalong sumasarap.

Here's Idol sa Kusina Recipe for Episode 114/Oct. 27, 2013- SCARY GHOST STRAWBERRIES. Ingredients: 8pcs large strawberries 400g white chocolate 300g bittersweet chocolate Photo and recipe credit: Idol sa Kusina Procedure: 1. Wash and pat dry strawberries. 2. Melt bittersweet and white chocolates in 2 seperate double boilers. 3. Dip strawberries in white chocolate and set aside until it sets. 4. Using a parchment cone, use the bittersweet chocolate to pipe the eyes and mouth of the scary strawberries. Chill to set before serving.

Here's Idol sa Kusina Recipe for Episode 114/Oct. 27, 2013- TACO MONSTER. Ingredients: 3pcs taco shells 3pcs soft shell taco 2 tbsp Oil 300g Ground beef 1 1/2 tbsp Cumin powder 1 pc Onion 3 cloves Garlic 3pcs Tomatoes 2 pcs Bell pepper (red and green) 1 cup Cheese slices  1/2 head Iceberg lettuce 1 cup Sour cream, serve on the side Photo and recipe credit: Idol sa Kusina Procedure: Heat the beef until it starts steaming and place one to two tablespoons of it as the filling inside a taco shell. Add shredded lettuce, onions, tomatoes and top with cheese and sour cream. Repeat for all tacos. Now, serve immediately.

Here's Idol sa Kusina Recipe for Episode 114/Oct. 27, 2013- GHOST PIZZA. Ingredients: 1 1/2 cups warm water  1 package (2 1/4 teaspoons) of active dry yeast 3 1/2 cups all purpose flour 2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugar 2 tbsp Oil  1 tbsp Butter 1 white Onion 3 cloves garlic 1 1/2 cup Tomato sauce ½ tbsp Oregano 1 /2 tbsp Sugar Salt and pepper to taste 1 ½ cup Mozzarella cheese, grated 12 pcs Black olives, halved 2 sprigs Fresh rosemary (spider legs) 200g Cooked ground beef 1 cup button mushrooms 1 pc Bell pepper Photo and recipe credit: Idol sa Kusina  Procedure: 1. For the dough, combine yeast with ½ cup of water and leave for 15 minutes. 2. Combine all dry ingredients then the wet ingredients and mix. Knead until dough is smooth. 3. Let it rest for 45minutes. 4. While waiting, make the tomato sauce by sautéing onion, garlic, oregano in oil and butter. Then add tomato sauce and season with salt, pepper and sugar. 5. Assemble the pizza,