Simple Life Matters

SARDINES PATE INGREDIENTS AND PROCEDURES. Ingredients: 2 Cans King Cup Sardines (Drained) 3 Pc Shallots (Peeled) 1 Block Cream Cheese ½ Cup Cream 1 Bunch Chives 2 Tbsp Olive Oil 1 Pc Lemon Juice Chili Flakes (To taste) Salted Crackers Parsley for garnish Procedure: 1. Combine all ingredients on a food processor then puree until smooth 2. Serve with Salted Crackers

BRINGHE STUFFED CHICKEN INGREDIENTS AND PROCEDURES. 1 Pc Chicken Procedure: 1. Stuff chicken with rice then truss chicken. 2. Grill/Steam/Roast chicken until done Bringhe Ingredients: 1 tbsp garlic, crushed 2 pcs. Onions, sliced 2 tbsp luyang dilaw (ange) 3 cups malagkit rice 4 cups kakang gata ½ cup water or broth ½ kg cooked chicken 1/3 kg cooked pork 1 pc. Chorizo de bilbao 2 pcs. Green and red sweet pepper 1 cup gisantes (green peas) 1 pc. Bay leaf salt and pepper to taste Procedure: 1. Sauté garlic, onions and luyang dilaw in oil. Stir for a while and add malagkit rice. 2. Transfer the mixture into a talyasi (viand earthen pot) lined with banana leaf. 3. Pour kakang gata and water/ broth into the mixture. 4. Season with salt and pepper to taste and bring to boil. 5. Add laurel leaf, meat and chorizo de bilbao. Cover and cook until all the liquid has evaporated. 6. Stir slowly and add peppers and green peas. Cove

CHRISTMAS PUTO INGREDIENTS AND PROCEDURES. Ingredients for puto: 1 2/3 cups all purpose flour 1 cup white sugar 2 tbsp baking powder 1/4 teaspoon fine salt 2 egg whites 1/4 cup full cream evaporated milk 1 1/2 cups water Butter for greasing the moulds Red, green, yello food color Procedure: 1. Grease puto moulds with butter and set aside. Boil water in the steamer over medium – high heat. 2. Sift flour, sugar, baking powder in a mixing bowl. 3. In another mixing bowl, whisk egg whites, milk and water until well combined. 4. Add flour mixture and mix until well combined. 5. divide mixture into three, then add food color to the divided mixture 6. Place the filled moulds to the prepared steamer and cook the puto for 17 - 20 minutes. 7. To check, skewer a toothpick at the center of the puto and if the stick comes out clean, it is cooked. 8. Remove the cooked puto from the steamer, cool the puto slightly before un-moulding. Serve. Ingred

SEAFOOD SURPRISE SPAGHETTI INGREDIENTS AND PROCEDURES. Ingredients: 1 kg Spaghetti Sauce 1kg Mussels 250g Squid, cleaned and cut into rings 1 pc White Onion (Minced) 4 Cloves Garlic (Minced) 1pc medium Carrots, grated 1pc medium Red Bell Pepper, finely chopped ½ cup Mussels Broth Salt Pepper Procedure: 1. Boil mussels in a pot. When mussels is done,remove from pot. Drain ½ cup  mussels broth and remove mussels shell and set aside. 2. Sauté garlic and onion until fragrant then add in squid rings, mussels ,bell  pepper,mussels broth,salt and pepper .Simmer for 5 minutes. 3. Add UFC Spaghetti Sauce, carrots. Simmer for 5 minutes, stirring occasionally

CHICKEN DELIGHT SPAGHETTI INGREDIENTS AND PROCEDURES. Ingredients: 1 kg Spaghetti Sauce 250g Cooked Chicken,shredded  1 pc White Onion (Minced) 4 Cloves Garlic (Minced) 1pc medium Carrot,grated 1pc medium Red Bell Pepper,finely chopped 40g Cheese,grated ½ cup Chicken Broth Salt Pepper Procedure: 1. Boil chicken in a pot of salted water. When chicken is done,remove from pot.  Drain ½ cup chicken broth and shred chicken and set aside.  2. Sauté garlic and onion until fragrant then add in shredded chicken, bell  pepper,chicken broth,salt and pepper .Simmer for 5 minutes. 3. Add spaghetti sauce, carrots and cheese. Simmer for 5 minutes,stirring occasionally

I like the game but after latest update the game crashes a lot, I can't play any season without crashing.  I cannot finish the remaining episodes since the game always shut down. What to do? You can watch more Gordon Ramsay Dash Episode, HERE! JOIN GORDON RAMSAY AND COOK YOUR WAY TO SUCCESS! Travel around the globe and master your skills in unique restaurants w/ Gordon Ramsay as your guide! Build your restaurant empire! BATTLE OTHER PLAYERS ONLINE! Use strategy along with your culinary skills and battle other players or friends online to reach the top of the leaderboards! CHOOSE YOUR CHEF’S LOOK! Create your chef’s own personal look with the all new avatar system, a first for any DASH game! CELEBRITY CHEF BOSS BATTLES! Got what it takes to compete with the best? Face Gordon Ramsay and others in new Boss Battles! EARN AND TRADE ITEMS FOR BETTER RECIPES! Upgrade your recipes for even better rewards by collecting rare and unique items throughout the game!

Meet Edcell Ched, the viral Jollibe staff Chloe Grace Moretz look-alike. Megastyle teamed up with Jollibee to give this hardworking crew an experience she'll never forget. Watch this and catch the full story on 12.30.16.

Para everybody’s happy, have the cheesiest and meatiest Christmas dinner with the Jolly Spaghetti Family Pan! Get yours for only P199.

FRESH LUMPIANG UBOD WITH PEANUT SAUCE INGREDIENTS AND PROCEDURES. Ingredients: • 120 g pork belly, diced • 240 g small shrimp, peeled and minced • 6 cloves garlic, minced • 2 medium red onion, thinly sliced • 1 kg ubod, cut into thin strips • 2 tbsp cooking oil • 2 tbsp fish sauce •Water • Salt to taste • Black pepper to taste • Green lettuce leaves, trimmed and washed LUMPIA SAUCE INGREDIENTS: • 3 cups water • ½ cup soy sauce • 1 cup brown sugar • ½ tsp salt • 1 cup peanuts, unsalted, chopped • 1 head garlic, minced • 3 tbsps cornstarch • ¼ cup water • 3 tbsps peanut butter LUMPIA WRAPPER INGREDIENTS: • 1 cup flour • 1 ½ cups water • 3 eggs, beaten • 1 tsp salt • 1 tsp sugar • 1 tsp oil FOR FRIED LUMPIA • 10 pcs large – store bought wrapper 1. In a shallow pan, heat oil over medium heat. Sauté onion and garlic. Add pork and cook until lightly browned. Add shrimp and cook. Add fish sauce, water. Conti

THREE STYLE FRIED CHICKEN WINGS WITH DIPS (Siracha Chicken, Garlic- Parmessan Chicken, and Buffalo wings) INGREDIENTS AND PROCEDURES. Ingredients: For the Fried Chicken Wings: 1 Kg Chicken Wings ¾ cup Flour 2 tbsp Cayenne 2 tbsp Paprika Salt Pepper Procedure: • In a bowl combine flour, cayenne pepper, paprika, salt and pepper then dredge chicken with flour mixture. • Deep fry chicken wings until golden brown. • Toss fried chicken wings in the sauce /glaze. • Serve with Celery Sticks, Singkamas Sticks, Carrots Sticks and dips Veggie Sticks: Singkamas, cut into sticks Carrots, cut into sticks Celery, cut into sticks Sriracha Glaze Ingredients: ½ Cup Butter (Melted) 3 Tbsp Sriracha Hot Sauce Procedure: • Mix all ingredients together until smooth • When the mixture is thoroughly mix, toss the fried chicken onto the sauce/glaze then serve. Garlic – Parmessan glaze Ingredients: ½ Cup Butter (Melted) 4 Cloves Garlic (

SALTED PRETZELS COATED WITH CHOCOLATE CHRISTMAS WREATH INGREDIENTS AND PROCEDURES. Ingredients: 400 g Pretzels Sticks 400 g White Chocolate Green Food Colouring 1 Cup Red Candy Sprinkles Procedure: 1. Melt chocolate then add in green food colouring  2. Dip pretzel stick on white chocolate mixture then arrange into wreath on a serving plate or a cake board. 3. Drizzle left over chocolate then top candy sprinkles 4. Decorate with a red bow.

LECHON CARAJAY (PRITSON STYLE) WITH 3 DIPS AND VEGGIE STICKS INGREDIENTS AND PROCEDURES. Ingredients: 1 Kg Pork Belly 3 Pcs Bay Leaf 6 Cloves Garlic (Crushed) 2 Pcs Red Onion (Quartered) Salt Pepper Procedure: 1. On a pot combine all ingredients then pour water until pork is covered. Simmer until pork is fork tender. 2. Set aside to cool and dry. 3. Deep fry until crispy and golden brown. Dips: Liver Sauce 200 g Chicken Liver (Boiled until tender) 500 ml Stock from Boiling Liquid 2 Cups Breadcrumbs ½ Cup Vinegar 2 Tbsp Sugar 1 Tsp Soy 1 Pc Red Onion (Choopped) 2 Cloves Garlic (Chopped) 1 Pc Bay Leaf 1. Saute onion and garlic until fragrant then add in chicken liver. Saute for a minute. Add in the rest of the ingredients and bring to a simmer. 2. Remove bay leaf then transfer sauce into a blender. Then pure until smooth. Hoisin Sesame Sauce 1 Cup Hoisin Sauce 2 Tbsp Honey 2 Cloves Garlic (Minced) 1 Small T

Catch the Super Mario Run Collections in McDonalds. We're seeing double of Mario! Come and join the fun with every Happy Meal! Photo by rebelsweethrt on IG.

PAN DE SAL SARDINES PIZZA INGREDIENTS AND PROCEDURES. Ingredients: 1 Cup Sardines 1 Tsp Italian Seasoning 12 Pcs Large Pan De Sal 2 Cups Pizza Sauce 1 Pc Red Onion (Sliced) 1 Pc Red Bell Pepper (Sliced) 1 Pc Green Bell Pepper (Sliced) Mozzarella Cheddar Olive Oil Basil for garnish Procedure: 1. On a bowl combine sardines and Italian seasoning. 2. On a baking tray, spread pizza sauce over Pan de Sal. Top mozzarella and cheddar then top red onion, bell peppers and sardines. 3. Bake in the oven/oven toaster until cheese melts.

SWEET SPAGHETTI WITH MEATBALLS. Ingredients: 500 g Ground Beef 200 g Cheese 200 g Bread Crumbs 50 g Flour 1 pc Egg Salt Pepper 1 kg UFC Spaghetti Sauce 1 pc White Onion (Minced) 4 Cloves Garlic (Minced) 1 tsp Italian Seasoning (Optional) Salt Pepper 1 Pack Spaghetti (Cooked) Parsley  Parmesan Cheese Garlic Bread Procedure: 1. On a separate bowl combine flour, egg, breadcrumbs and ground beef. Roll into golf size balls then stuff with Cheese. Pan fry until golden brown. Set aside. 2. To make sauce, sauté onion and garlic until fragrant then add in UFC Spaghetti Sauce then bring to a simmer. Add in italian seasoning and meatballs then simmer for 5 minutes. 3. Plate spaghetti then top sauce and meatballs then garnish with parsley, parmesan shavings and serve with garlic bread.

SARDINES AND POTATO FRITTERS INGREDIENTS AND PROCEDURES. Ingredients: 3 Pcs Potatoes Grated 2 Cans King Cup Sardines 1 Pc White Onion (Diced) 1 Tsp Baking Soda 2 Pcs Eggs 1 Tsp Paprika ½ Cup Milk 1 Cup Flour 2 Tbsp Olive Oil 1 Pc Green Bell Peppers Basil (Chiffonade) Oil for deep frying Salt Pepper Ranch Dressing Spring onion for garnish Procedure: 1. Combine all ingredient on a bowl then mix until smooth 2. Heat pan then and oil spoon mixture on oil then cook until golden brown. 3. Place on a plate lined with paper towel.

LOCAL CHEESE IN BOARD INGREDIENTS AND PROCEDURES. Ingredients: 2 Blocks Kesong Puti 1 Small Keso de Bola 2 Block Cheddar Cheese 300 g Grapes  3 Pcs Apples (Sliced) Salted Crackers Dried Fruits Procedure: 1. Arrange all ingredients on a platter. SPARKILING GRAPE SODA Lemon Lime Soda red and green grapes Mint leaves Procedure: 1. Freeze grapes. 2. Place frozen grapes on to a serving glass and pour soda in it. 3. garnish drink with mint leaves, serve.