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Chicken Alexander Ingredients: 1& 1/2 cup water 1 whole chicken 2 onions, quartered 1 & 1/2 tsp. salt 2 tsp. pepper 2 tsp. margarine 1 onion chopped 1 chopped red bell pepper 2 small carrots diced 2 pcs. Chorizo de Bilbao, sliced thinly 1/2 cup chicken broth 6 medium size potatoes 1/2 cup margarine 1/4 cup milk 1 slightly beaten egg bread crumbs asparagus tips and green peas for garnishing cooked in salt and water and mashed Directions: 1. Boil the chicken with the first four ingredients for 20 minutes. Remove the bones and dice the chicken meat. Set aside. In a separate pan, sauté the onion in the margarine. Add the chicken; stir a while, before adding the chicken broth. 2. Season to taste. Arrange the mixture in a round Pyrex dish. Arrange one layer of asparagus tips on the top or toss in one cup green peas. Set aside. 3. To the mashed potato add 1/2 cup margarine, milk, beaten egg and seasonings. Mash until smooth. Put on top of the chicken. Sprinkle with bread crumbs and ba