Simple Life Matters

Paella Style Dish Ingredients and Procedure Ingredients: 3 pcs boneless chicken thigh 2 tbsp olive oil 2 cloves garlic, minced 1 pc white onion, chopped 3 pcs chorizo bilbao, sliced 1 tsp paprika 1 pc red bell pepper, sliced 1 tsp paprika 1 pc red bell pepper, sliced 60 g tomato paste 750 ml chicken stock 300 g paella rice ¼ tsp salt ¼ tsp black pepper 100 g frozen green peas 200 g prawns, cleaned and trimmed 1 pc lemon, cut into wedges 1 tbsp fresh parsley, roughly chopped Procedure:  https://goo.gl/pGwGFI

How to avail AlDubKoTO calendar in McDonalds? Puno ng pagmamahal ang 2016 with the NEW #ALDUBKoTo calendars feat. A lden Richards and Maine Mendoza! Collect all 3! Puno ng pagmamahal ang 2016 with the NEW #ALDUBKoTo calendars feat. @aldenrichards02 and @mainedcm ! Collect all 3! pic.twitter.com/soXCJtD5BJ — McDo Philippines (@McDo_PH) November 17, 2015

Work sa gabi? Bawal ma-late? No EOP pag break? This one is for you! Some of the most hard-working BPO employees in some of the biggest BPO companies take us inside the BPO life. Their choice in coffee? NESCAFÉ Creamy White now with more Nestlé milk!

Cabbage Rolls with Tomato Sauce Ingredients and Procedure. Ingredients: 1 head cabbage leaves separate 500 g ground pork 500 g ground beef ¼ cup grated cheese 1 cup all-purpose flour 2 pcs eggs 1 cup breadcrumbs ½ cup milk 2 tbsps fresh parsley, chopped 1 tbsp brandy 1 tsp dried oregano 1 head garlic, minced ¼ tsp nutmeg Salt as needed Black pepper as needed Ingredients for the tomato sauce: 1 can 450 g crushed tomatoes 60 g butter, unsalted 1 pc medium white onion, chopped 3 cloves garlic, minced 3 tbsp brandy ½ tsp dried oregano ½ cup parmesan cheese, grated ¼ cup fresh parsley, chopped Procedure:  https://goo.gl/PEKYHF

McDo PH Sales increase by 470% with AlDub TVC, revealed by  Margot Torres, senior vice president of McDonald’s Philippines. AlDub’s endorsement of the fastfood chain was launched on TV and the Internet simultaneously on September 11. According t o Yahoo report , McDo General Manager, Lao Said, the impact of the AlDub team on McDonald’s sales has so far been incredible. 
Within 24 hours of posting, she said AlDub’s McDonald’s TV commercial was viewed more than 1.5 million times on the company’s Facebook page and has reached 5.9 million views to date. More importantly, Lao said the product the tandem is endorsing has immediately exceeded sales target threefold upon airing of their TV commercial. Margot Torres: When @McDo_PH released the #ALDUBkoto TVC, the brand's sales grew more than 470% #ALDUB11thWeeksary #adoboMasterclass — adobo magazine (@adobomagazine) October 1, 2015 . @McDo_PH SVP for Mktg & Comm Margot Torres talks about the brand's succes

GET ENTREPRENEUR AND FRANCHISE EXPO 2015 FREE TICKETS, PLEASE CLICK HERE! Attend the LARGEST & MOST ANTICIPATED entrepreneur and fracnhise show in METRO MANILA, featuring TOP franchise businesses and entrepreneurs at the 2nd ENTREPRENEUR AND FRANCHISE EXPO, to be held on JUNE 5-7, 2015 at the Megatrade Hall, SM Megamall, Mandaluyong City, Metro Manila, Philippines. ATTENDING IS SIMPLE! Register above. Your ticket will be emailed to you. Print it out and bring it with you to the show. This ticket gives you FREE entrance to the exhibit area, workshops and seminars.Now on it’s second year, the ENTREPRENEUR AND FRANCHISE EXPO is a 3-day trade show field with exciting opportunities marking the beginning of a new wave of empowerment for the next generation of filipino entrepreneurs and will be held from JUNE 5-7, 2015 at the Megatrade Hall 1, 5th Floor, Mega B Building, SM Megamall, EDSA corner J. Vargas Avenue, Mandaluyong City, Metro Manila, 1860 Philippines. The show has been a

Durian is a fruit with a complex and powerful flavor. While some people may not like to eat the pulpy fruit right then and there; we have these durian recipes that are guaranteed to make your favorites even more flavorful! Have you Tried Durian Cheesecake? Well if you haven't here is the recipe. Imagine the intense flavor or durian mixed with that familiar cheesecake tartness and full bodied flavor. Recipe Brought to you by EC Gas Davao Outlets.

Idol sa Kusina Recipe- Porkchop with Apple Sauce Ingredients for Pork Chops: 5 pcs pork chop, without bones  1 cup fresh milk 1 ½ tsps salt 2 cups breadcrumbs 3 cloves garlic, minced ½ tsp dried rosemary ½ tsp dried thyme Vegetable oil 2 tbsps butter Ingredients for Apple Sauce:  4 pcs apples, peeled, cored and chopped 2 tsps lemon juice 60 g raisins 1 pc bayleaf Dash of All-spice, ground 3 tbsps white sugar ¼ cup water Procedure:  http://goo.gl/CTilfH

How to make Creamy Pinakbet with Bagnet Ingredients for Bagnet: ½ kilo pork liempo 4 cloves garlic, minced 1 pc red onion, chopped  2 tbsps salt Black pepper as needed Water Cooking oil for deep-frying Ingredients For the Creamy Pinakbet: 1 head garlic, minced 1 pc red onion, thinly sliced 2 pcs tomatoes, quartered ¼ kilo okra, sliced into 1-inch pieces 2 pcs eggplant, sliced diagonally 1 pc. medium sized ampalaya cut into 1 – inch size diagonally 1 bunch string beans, cut into 1-inch pieces ¼ piece squash, peeled and cut into 1x inch cubes 1 bunch sigarilyas, cut into 1 inch per piece 2 tbsps bagoong 2 pcs green chili peppers 1 can coconut cream Salt and black pepper to taste 1 tbsp baking soda Procedure:  http://goo.gl/d20dxD

Here's how to make a Tinapa pate with Cream Cheese and Honey Dew. Ingredients: 250 g cream cheese 150 g tinapa, deboned  1 tbsp olive oil 1 tbsp garlic, minced  1 tbsp fresh parsley, chopped french bread, slice into ½ inch thick, toasted 250 g honeydew, diced Procedure: http://goo.gl/TWeML1

Mga Kapuso, isang linggo na lang bago ang Holy Week. Narito ang ilang mga #KitchenHirit recipes na pwede niyong ihain! "This Lenten season, we've got you covered from breakfast to dinner with the most delectable meat-free recipes. Try these healthy but no less flavorful versions of your favorite meat dishes. Not to mention some low-calorie desserts to satisfy your sweet cravings. This playlist will make you red meat forgotten and not missed. Tip: Read the video descriptions of each video for the full recipes. Enjoy!"

Unang Hirit #KitchenHirit of the day: Adobo sa mangga with Chef Liah De Castro Ingredients: manok manibalang na mangga luya bawang sibuyas mantika patis paminta tubig Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kawali, maggisa ng luya, bawang at sibuyas. 2. Timplahan ito ng patis at idagdag ang mga hiniwang manok. 3. Isangkutsa ang manok at dagdag ng tubig upang hindi manuyo. 4. Pag luto na ang manok, idagdag ang hiniwang mangga at muling pakuluin. 5. Pag malambot na ang mangga, hanguin ito at durugin sa isang puswelo. 6. Ibalik ang mashed mango bits sa nilulutong manok 7. Timplahan ito ng patis at paminta ayon sa panlasa.

Alam niyo ba na mas marami pang pwedeng sawsawan ang crispy pata besides gravy? Make your crispy pata world-class with the following dips: Chinese dip (soy and vinegar) 2 tbsp brown sugar 1 1/2 tbsp light soy sauce 1 tsp dark soy sauce 1/2 cup vinegar 1/2 tsp sesame oil 1/2 red finger chilli in diagonal slices 2 shallots or half a red onion, chopped 1 clove garlic, crushed 1 tbsp shredded fresh ginger Photo and recipe credit: Unang Hirit Thai Dipping Sauce 1 tbsp fish sauce 2 pcs calamansi 1 tbsp soy sauce 1 tsp chili flakes 1 tbsp sugar 1 tbsp cilantro Vietnamese Dip 4 cloves garlic, minced finely 3 tbsp lime juice 2 tbsp sugar ½ cup water 2 ½ tbsp fish sauce View the procedure here: http://goo.gl/77lz7K

Unang Hirit Kitchen Hirit of the day- March 27, 2014: Chicken adobo with sampaloc with Chef Cris Carangian. Ingredients: manok samploc toyo bawang sibuyas paminta asukal asin mantika Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas. 2. Isunod na rin ang manok. 3. Timplahan ng toyo, paminta, brown sugar at sampaloc. 4. Haluin ng bahagya, takpan at hayaang maluto ang manok.  5. Hanguin at ilagay sa ibabaw ang toasted garlic. 6. Ihain.

Here's  Unang Hirit Kitchen Hirit of the day: Ara's Special Tinapsilog Roll with Ara Mina. Ingredients: garlic/plain rice tinapa fish  scrambled eggs (fried) beaten egg (fresh) lumpia wrapper mantika Procedure: 1. Lagyan ng dalawang kutsarang kanin ang gitna ng lumpia wrapper. 2. Lagyan sa ibabaw ng nalutong tinapa/tinapa flakes. 3. Lagyan ng dalawang kutsarang pinritong scrambled na itlog. 4. Lagyan ang paligid ng egg wash. Balutin at i-seal. 5. I-prito sa kumukulong mantika hanggang sa maging golden brown. 6. Ihanda ang ulam.

Ang paborito ng marami na pork isaw, ginawang mas espesyal ni Chef Boy Logro sa dinemonstrate niya na recipe last Sunday. Want to try this out at home? Narito ang ingredients: 300g pork intestines 1/2 liter water 1 cup soy sauce 1 cup vinegar 2 pcs laurel 2 tbsp sugar 1 tbsp black peppercorns 1/2 head garlic spring onion for garnish Photo and recipe credit: Idol sa Kusina For basting: 1/3 cup adobo broth 1 tbsp butter See the procedure here: http://goo.gl/sjzn3w

Here's  Unang Hirit Kitchen Hirit of the day- January 22, 2014: Sizzling Bulalo with Chef Joubert Yao. Sizzling Bulalo Ingredients: beef shank  dahon ng laurel bawang  sibuyas patis pamintang buo tubig cream style corn native pechay Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas. Idagdag ang bawang at dahon ng laurel. 2. Ilagay ang beef shank at iprito ng bahagya. 3. Pakuluan ang beef shank hanggang lumambot. 4. Itabi ang beef shank. 5. I-blanch ang pechay sa sabaw ng baka. Mushroom Gravy  Ingredients: butter/margarine harina cream style corn button mushroom toyo o liquid seasoning  Procedure: 1. Ilagay ang butter. 2. Dahan-dahang ilagay ang harina. 3. Ilagay ang cream style corn at haluin. 4. Ilagay ang sliced mushroom at isang tasang sabaw ng baka at haluin hanggang sa lumapot.

Here's  Unang Hirit KitchenHirit of the day- January 14, 2014: Sizzling Tofu Steak with Chef Mitchie Sison. Ingredients: tokwa sibuyas luya bawang green bell pepper red bell pepper siling haba mushrooms oyster sauce coconut cream brown sugar sesame oil onion leeks Photo and recipe credit: Unang Hirit Procedure: 1. Prituhin ang tokwa hanggang sa magkulay golden brown ito. 2. Sa isang hiwalay na kawali, igisa ang sibuyas, bawang, bell pepper, at siling haba. 3. Idagdag ang mushroom, oyster sauce, brown sugar at coconut cream. 4. Lagyan ito ng sesame oil. 5. Timplahan ng asukal at paminta.

Here's Unang Hirit #KitchenHirit of the day- January 13, 2013: Sarsiadong Tahong with Chef Chris Carangian. Ingredients: tahong bawang sibuyas kamatis tubig itlog patis Photo and recipe credit: Unang Hirit Procedure: 1. Pakuluan ang tahong. 2. Sa isang kawali, igisa ang sibyas, bawang at kamatis. 3. Lagyan ng tubig at hayaang kumulo. 4. Ihalo ang pritong itlog. Maaari ring timplahan ng patis. 5. Idagdag ang tahong at hayaang maluto sa loob ng 5 minuto.

Here's Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Inihaw na Liempo at Hito with Vinegar, Soy dip and Atchara. INIHAW NA LIEMPO AT HITO 350g pork liempo, boneless salt and pepper to taste 6 pcs calamansi 1. Season liempo with salt, pepper and calamansi. 2. Grill pork until done, do not overcook. Photo and recipe credit: Idol sa Kusina VINEGAR SAUCE: 1 cup sukang iloko (cane vinegar) 1 pc labuyo, chopped 2 cloves garlic, minced pepper to taste salt to taste spring onion, chopped Combine everything in a bowl and serve. SOY DIPPING SAUCE: 1/3 cup soy sauce 1/2 cup tomato ketchup 3 tbsp sugar 1 tbsp calamansi pepper to taste 1 pc finger chili, sliced Combine everything in a bowl and serve. ATCHARA: 2 cups green papaya, strips then mixed with salt and leave for 10 minutes and drain 1/2 cup red pell peppers, strips 1/2 cup carrots, strips 1 red onion, chopped 1 thumb-size ginger, strips 1/4 cup raisins