Simple Life Matters

Unang Hirit #KitchenHirit of the day: Vegetable Crispy Fried Noodles with Chef Redd Agustin. Ingredients: pork kasim atay ng manok chicken breast tubig na may asin dried egg noodles bawang puting sibuyas mantika carrots baguio beans spring onion repolyo kinchay chinese chorizzo cornstarch/harina oyster sauce toyo sesame oil Photo and recipe credit: Unang Hirit Procedure: 1. Pakuluan sa tubig na may asin ang atay, manok, at baboy. 2. Kapag lumambot, himayin. 3. Pakuluan ang noodles ng 1-2 minuto at salain. 4. I-prito ang noodles at ilagay sa isang plato. 5. Ilagay ang karne sa ginisang bawang at sibuyas. 6. Ibuhos ang stock at iba pang mga sangkap, lutuin sa loob ng 10-15 minuto. 7. Ilagay ang pinaghalong harina at tubig at antayin maging malapot ang sauce. 8. Ilagay ang ginisa sa ibabaw ng noodles.

Here's  Unang Hirit Kitchen Hirit of the day- January 29, 2014: Chicken and Tikoy Guisado with Chef Liah De Castro.  Ingredients: tikoy  manok  bell pepper  carrots  sibuyas  luya  bawang  toyo  asukal hoisin sauce  ketchuo tubig  Photo and recipe credit: Unang Hirit Procedure: 1. Iprito ang manok at ang tikoy.  2. Igisa ang sili, paminta, luya at bawang.  3. Isama ang mga pang timpla: asukal, hosin sauce at ketchup.  4. Lagyan ng tubig at pakilagay ang manok at tikoy. Hayaang kumulo. 5. Isama na rin ang manok at tikoy.

Here's Unang Hirit Kitchen Hirit of the day: Buko Chopseuy with Chef Brooke Enriquez. Ingredients: buko manok hipon itlog ng pugo sayote carrot young corn repolyo red bell pepper sitsaro sibuyas bawang oyster sauce corn starch patis asukal paminta mantika  Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kawali, igisa ang bawang at sibuyas.  2. Idagdag ang hiniwang karne at hipon at hayaan itong maging golden brown at maluto. 3. Timplahan ito ng patis at paminta. Pakuluin sa loob ng 2-3 minuto. 4. Dagdagan ng 2 hanggang 2 ½ tubig o broth, oyster sauce at hoisin sauce. Muling pakuluin sa loob ng 2-3 minuto. 5. Ihulog ang mga gulay tulad ng young corn, sayote, carrots, green beans at celery. 6. Kapag malambot na ang mga unang gulay, dagdagan ito ng sitsaro, repolyo, bell pepper, dahon ng celery, itlog ng pugo at buko.  7. Timplahan ito ng asin at dagdagan ng corn starch upang maging malapot ang sabaw.

Here's  Unang Hirit Kitchen Hirit of the day: Arroz Caldo with Malunggay at Tokwa with Chef Dang Arias. Ingredients: bawang sibuyas luya tokwa tanglad malunggay asin paminta short grain rice/dinorado  Photo and recipe credit: Unang Hirit Procedure: 1. Prituhin ang tokwa. 2. Ihalo ang tokwa sa ginisang bawang, sibuyas at luya.  3. Ilagay ang hugas na bigas at lagyan ng tubig. 4. Ilagay din ang tanglad. 5. Pakuluan hanggang maluto ang bigas. 6. Budburan ng asin at painta. 7. Idagdag ang malunggay.

Pandagdag sa ating Chinese menu itong Steamed Lapu-Lapu with Tofu. Tradition na ang laging paghahain ng fish sa hapag, kahit for display lang. Pero itong ginawa ni Chef Boy--sobrang sarap kaya malamang hindi ito magtatagal bilang display! Narito ang ingredients: 1 pc lapu lapu, whole, cleaned 2 packs tofu, sliced 1 piece Chinese sausage, chopped 3 pieces Chinese mushrooms, steeped in hot water then sliced 1 stalk leek, sliced 2 thumbsized ginger, sliced For the sauce 1 tablespoon oil 2 pcs garlic, minced 2 tablespoons soy sauce 3 tablespoons oyster sauce 1 tablespoon chili garlic sauce 2 tablespoons gin 1 cup chicken stock 1 tsp cilantro, roughly chopped 1 tablespoon sesame oil 1 tablespoon sugar leeks or fresh cilantro for garnish Photo and recipe credit: Idol sa Kusina For the procedure or full recipe, click here: http://goo.gl/ceL5zO

Beef naman ang susunod na recipe ni Chef Boy for his next Chinese New Year dish. Ang oriental dish na ito'y maihahanda niyo na para sa inyong mga pamilya with these ingredients: 500g sirloin beef, cut into thick strips 2 eggs, beaten 3/4 c cornstarch 1/2 c water 4 tablespoon oil1/4 c fresh ginger, finely chopped 1/4 c spring onion, chopped 1/2 c carrot, grated 1 tbsp chopped garlic Photo and recipe creditL Idol sa Kusina Sauce: 3 tbsp soy sauce 3 tbsp red wine 2 tbsp white vinegar 1 tbsp sesame oil 1/2 cup sugar A pinch of chili flakes For the procedure/ full recipe, click here: http://goo.gl/KrdXgZ

This week na ang Chinese New Year! Bilang parte ng celebrasyon, naghanda si Chef Boy kahapon ng apat na recipes na pwedeng-pwede nating gawin sa bahay.  Isa dito ay ang Chinese Shrimp Balls Salad With Rice Sticks. Gusto niyo rin ba itong subukan? Narito ang ingredients: 300g medium shrimp, peeled and deveined 1/2 cup canned water chestnut slices 1 tbsp spring onions, chopped 1/2 teaspoon grated ginger 2 teaspoons soy sauce 1 teaspoon rice wine 1/2 teaspoon sugar 1/4 teaspoon sesame oil ground black pepper, to taste 1 egg white 3 teaspoons cornstarch, or as needed 1 head red and green lolo roso 1/3 pc carrot, julienned 1 cup cherry tomatoes 1/2 leeks 1 cup fried rice noodles Dressing: 1 pc orange, juiced 2 tbsp sugar 1 tbsp soy sauce 2 tbsp vinegar 2 tbsp chili garlic sauce Para sa procedure/ full recipe, click here: http://goo.gl/8i983s

Here's  Unang Hirit Kitchen Hirit of the day: KBL (Kadyos, Baboy at Langka) with Chef Chef Jude Trogani. Ingredients: karneng baboy langka kadyos kamote batuan puree tanglad pork cube tubig asin paminta sibuyas Procedure: 1. Ibuhos ang tubig sa kaserola. Lagyan ng kaunting asin. 2. Pakuluan ang baboy at hayaang kumulo ng limang minuto. 3. Ilagay ang tanglad, sibuyas and pork cube. Pakuluan sa loob ng 40 minuto. 4. Ilagay ang kadyos. Iluto sa loob ng 20 hanggang 25 minuto. 5. Ilagay ang batuan fruit/puree at isama ang asin, paminta and langka. Iluto sa loob ng 10 minuto. 6. Idagdag ang talbos. Takpan at patayin ang apoy. 7. Ihain.

Here's  Unang Hirit Kitchen Hirit of the day: Binurong Kanin with with Ms. Virgie Pascual. Binurong Kanin 1. Hugasan at linisin ang mga isasahog na isda o hipon. 2. Asinan at itabi sa loob ng dalawang oras. 3. Pagsamahin ang kanin at ang napiling sangkap sa isang garapon. 4. Iimbak ito sa loob ng 7-10 araw.  5. Sa isang kawali, igisa ang buro sa bawang, sibuyas at kamatis.  Photo and recipe credit: Unang Hirit Puffed Rice 1. Ibilad ang natirang kanin. 2. Ibusa ang binilad ng kanin sa mantika. 3. Gumawa ng syrup gamit ang asukal at tubig. 4. Idagdag ang bigas at muling lutuin ito.

Here's  Unang Hirit Kitchen Hirit of the day- January 22, 2014: Sizzling Bulalo with Chef Joubert Yao. Sizzling Bulalo Ingredients: beef shank  dahon ng laurel bawang  sibuyas patis pamintang buo tubig cream style corn native pechay Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas. Idagdag ang bawang at dahon ng laurel. 2. Ilagay ang beef shank at iprito ng bahagya. 3. Pakuluan ang beef shank hanggang lumambot. 4. Itabi ang beef shank. 5. I-blanch ang pechay sa sabaw ng baka. Mushroom Gravy  Ingredients: butter/margarine harina cream style corn button mushroom toyo o liquid seasoning  Procedure: 1. Ilagay ang butter. 2. Dahan-dahang ilagay ang harina. 3. Ilagay ang cream style corn at haluin. 4. Ilagay ang sliced mushroom at isang tasang sabaw ng baka at haluin hanggang sa lumapot.

Watch Connie Sison Healthy Make-over in Unang Hirit- Video. Ibinahagi ni UH host Connie Sison ang mga sikreto ng kanyang healthy makeover sa Unang Hirit . Meanwhile, according to Media Newser Philippines, GMA-7's Connie Sison praised for superb coverage of the Manila bus ban. What Sison accomplished that day that other reporters couldn't was that she was able to ask relevant and direct questions and most importantly, she was prepared to follow-up questions when necessary.

Here's  Unang Hirit Kitchen Hirit of the day- January 21, 2014: Hot and Spicy Ginataang Tinola with Chef Redd Agustin. Ingredients: manok luya sibuyas bawang siling pangsigang siling labuyo talong papaya o sayote gata paminta bagoong alamang mantika dahon ng sili o kaya spinach Procedure: 1. Hiwain ang bawang, sibuyas, at luya. 2. Timplahan ang manok ng asin at paminta. 3. I-prito ng bahagya ang manok ng 5 hanggang 10 minuto. Itabi ang manok. 4. Igisa ang luya, bawang at sibuyas. 5. Ihalo ang bagoong at sili. ibuhos ang gata at tubig. 6. Ilagay ang manok at pakuluan ito sa mahinang apoy. 7. Timplahan ito ng paminta, patis, at asukal. 8. Kapag malapit ng maluto ang manok, ihalo na rin ang talong, sayote, at ang spinach. 9. Ihain ng mainit kasama ang kanin.

Here's Unang Hirit   Kitchen Hirit of the day- Januray 20, 2014: Afritadang Bangus with Chef Chel Galang. Ingredients: bangus patatas bawang sibuyas red and green bell pepper tomato sauce patis dahon ng laurel mantika asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Iprito ang hiniwang patatas at bangus. 2. Igisa ang bawang at sibuyas. 3. Ilagay ang patis, tubig, dahon ng laurel at tomato sauce. 4. Hayaang kumulo sa loob ng 3-5 minuto. 5. Idagdag ang prinitong patatas at bangus. Pakuluan muli. 6. Idagdag ang bell pepper, asin at paminta.

Here's Idol sa Kusina Recipe for Episode 125/Jan. 19, 2014- PINATISANG PATA. Ingredients: 1 pork leg, parboiled and cleaned well 1 head garlic, pounded and mashed 1/4 cup patis (fish sauce) 1 cup vinegar 1 cup water 2 pieces bay leaf 1 teaspoon black peppercorns Photo and reicpe credit: Idol sa Kusina Procedure: Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot. Boil then cover and simmer for 1 hour. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.

Here's Idol sa Kusina Recipe for Episode 125/Jan. 19, 2014- MINATAMISANG SABA WITH TAPIOCA. Ingredients: 6 pc saba 1 cup sugar 2 cups water 1 tsp vanilla extract 2 cups cooked sago Photo and recipe credit: Idol sa Kusina Procedure: Boil water and sugar in a pot, add saba and cook. Set aside to cool. In a bowl, place minatamis na saging and cooked sago then add the syrup and serve.

Here's Idol sa Kusina Recipe for Eisode 125/Jan. 19, 2014- GINATAANG ALIMASAG. Ingredients: 3 tbsp oil 4pcs garlic, pounded 1 thumb sized ginger, sliced and pounded 4 pcs finger chili, sliced 2 stalks lemongrass, pounded and tied 2 tbsp bagoong 3 cups coconut milk patis to taste  4-5 pcs alimasag 4 cups spinach bunch of cilantro to top Photo and recipe credit: Idol sa Kusina Procedure: In a large pot, sauté the garlic, lemongrass, and ginger. Add the coconut milk then bring to a boil. Put in the shrimp paste and fish sauce and cook until the coconut milk is thick. Add the finger chili and simmer. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer until crabs are cooked. Add the spinach last and transfer to a plate. Garnish with cilantro. Serve hot

Here's Idol sa Kusina Recipe for Episode 125/Jan.19, 2014- SINAMPALUKANG MANOK. Ingredients: 2 tbsp oil 1 thumb sized ginger, sliced and pounded 1 pc red onion, chopped 3 cloves garlic, crushed 1 kilo chicken, cut into 8 pcs 1.5 L water 3 cups sampaloc leaves, chopped patis to taste pepper to taste Photo and recipe credit: Idol sa Kusina Procedure: Saute ginger, onion and garlic in a pot. Add the chicken pieces and let the oil of the chicken come out. Add water and let it boil. Put in the the sampaloc leaves, season with patis and pepper. simmer until chicken are cooked. Serve hot.

A premium, lifestyle cafe brand founded in Indonesia has now come to the shores of the Philippines! J. CO Donuts and Coffee’s first branch was opened in Indonesia, the company’s Headquarters is in there too. Entrepreneur Johnny Andrean founded J. CO in 2005 in Indonesia. Since then, it bloomed to another 100 shops in Indonesia alone. Now it has branches in Kuala Lumpur, Singapore, Shanghai and here in the Philippines. Contemporain Foods, Inc (which operates J.CO Donuts & Coffee in the Philippines) holds the exclusive franchise for J. CO in the Philippines right now so there is no chance aas of now to Franchise and branch-out the the J.Co. anywhere in the Philipines except the said company.  Branches can be found at: J.CO SM Megamall - Ground floor, Megastrip B, SM Megamall, Mandaluyong City - 385-3488 - Mon-Thurs: 8am-10pm; Fri-Sat: 8am-12mn; Sun: 8am – 11pm J.CO SM Mall of Asia - Ground floor, North Parking Bldg. (near Hypermarket), Pasay City - 823-9627 / 823-9252 - Mon-Thur

Here's Unang Hirit Kitche Hirit of the day- January 16, 2014: Fish Asado with Chef Zandra Tepait. Ingredients: tilapia bawang sibuyas star anise dahon ng laurel leeks brown sugar soy sauce liquid seasoning mantika pineapple sauce asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Lagyan ng asin at paminta ang tilapia. 2. Iprito ang isda. 3. Itabi muna ang piniritong isda. 4. Magpakulo ng tubig. 5. Ihalo ang sibuyas, bayleaf, star anise, brown sugar, soy sauce, at pineapple juice hanggang ang lahat ng lasa ay maghalo. 6. Ihain kasama ng pritong isda at kanin.

Unang Hirit Kitchen Hirit of the day- January 15, 2014 : Menudong Puti with Chef Christian Argel. Ingredients: kasim o pigue vienna sausage all-purpose cream patatas carrots red at green bell pepper toyo calamansi pasas bawang sibuyas mantikilya asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. I-marinate ang karne ng baboy sa toyo, kalamansi, bawang, asin at paminta. 2. Sa isang kaserola, igisa ang bawang at sibuyas sa butter. 3. Ilagay ang mga hiniwang karne ng baboy at timplahan ito ng asin at paminta. Hayaang masakangkutsa nang maigi. 4. Lagyan ito ng tubig kung kinakailangan hanggang sa lumambot ang karne. 5. Kung malambot na ang karne, ilagay na ang patatas, carrots at red bell pepper. Takpan muli hanggang sa maluto ang patatas. 6. Huling ilagay ang all-purpose cream, vienna sausage at pasas.

Here's  Unang Hirit KitchenHirit of the day- January 14, 2014: Sizzling Tofu Steak with Chef Mitchie Sison. Ingredients: tokwa sibuyas luya bawang green bell pepper red bell pepper siling haba mushrooms oyster sauce coconut cream brown sugar sesame oil onion leeks Photo and recipe credit: Unang Hirit Procedure: 1. Prituhin ang tokwa hanggang sa magkulay golden brown ito. 2. Sa isang hiwalay na kawali, igisa ang sibuyas, bawang, bell pepper, at siling haba. 3. Idagdag ang mushroom, oyster sauce, brown sugar at coconut cream. 4. Lagyan ito ng sesame oil. 5. Timplahan ng asukal at paminta.

Here's Unang Hirit #KitchenHirit of the day- January 13, 2013: Sarsiadong Tahong with Chef Chris Carangian. Ingredients: tahong bawang sibuyas kamatis tubig itlog patis Photo and recipe credit: Unang Hirit Procedure: 1. Pakuluan ang tahong. 2. Sa isang kawali, igisa ang sibyas, bawang at kamatis. 3. Lagyan ng tubig at hayaang kumulo. 4. Ihalo ang pritong itlog. Maaari ring timplahan ng patis. 5. Idagdag ang tahong at hayaang maluto sa loob ng 5 minuto.

Here's Idol sa Kusina Recipe for Episode 124/Jan.12, 2014- Buko Pandan. BUKO PANDAN 1 box pandan gelatin 1 1/2 teaspoons sugar 1 cup shredded coconut 1 pack all-purpose cream 1/4 cup condensed milk Photo and recipe credit: Unang Hirit Procedure: Prepare gelatin according to package directions, but add sugar and pandan flavoring. Transfer to a square glass dish and set aside. When gulaman sets, cut into cubes. Then, combine with coconut, cream and milk. Chill and garnish with pandan leaves.

Here's Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Nilagang Baka with Fish Sauce Dip, Tajore Mansi Dip and Ensaladang Talong. NILAGANG BAKA 500g beef shanks, cut into serving parts 500g beef tendons 2 medium potatoes, peeled and quartered 1 small onion, peeled and quartered 1 tsp pepper corn 1/2 cabbage, cut into wedges 80g bagiuo beans 1 tablespoon fish sauce 2L water salt to taste Photo and recipe credit: Idol sa Kusina Procedure: In a pot, combine beef shanks, beef tendon and enough water to cover. Over medium heat, bring to a boil, skimming scum as it rises to top. Once broth clears, add onions, pepper corns and fish sauce. Lower heat, cover and cook at no more than a simmer for about 2 hours or until shanks and tendons are soft. 3. Add more water as needed. Add potatoes and cook for about 5 minutes. Add green beans and cabbage and cook for a few minutes until vegetables are tender. Season with salt to taste. Serve hot. FISH SAUCE

Here's Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Inihaw na Liempo at Hito with Vinegar, Soy dip and Atchara. INIHAW NA LIEMPO AT HITO 350g pork liempo, boneless salt and pepper to taste 6 pcs calamansi 1. Season liempo with salt, pepper and calamansi. 2. Grill pork until done, do not overcook. Photo and recipe credit: Idol sa Kusina VINEGAR SAUCE: 1 cup sukang iloko (cane vinegar) 1 pc labuyo, chopped 2 cloves garlic, minced pepper to taste salt to taste spring onion, chopped Combine everything in a bowl and serve. SOY DIPPING SAUCE: 1/3 cup soy sauce 1/2 cup tomato ketchup 3 tbsp sugar 1 tbsp calamansi pepper to taste 1 pc finger chili, sliced Combine everything in a bowl and serve. ATCHARA: 2 cups green papaya, strips then mixed with salt and leave for 10 minutes and drain 1/2 cup red pell peppers, strips 1/2 cup carrots, strips 1 red onion, chopped 1 thumb-size ginger, strips 1/4 cup raisins 

Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Deep Fried Sugpo and Baby Squid with Lemon – Vinegar, Dark Mayo and Pureed Green Mango Ensalada Dip. FRIED SUGPO AT BABY SQUID 300g prawns, head and skin on, deveined 250g baby squid, cleaned 2 cups cornstarch oil for deep frying salt and pepper to taste Coat prawns and squid in cornstarch and deep fry in hot oil. Drain on paper towels and set aside. Photo and recipe credit: Idol sa Kusina  LEMON-VINEGAR SAUCE 1 cup white vinegar 1 tsp fish sauce 1pc lemon juice  1 tsp lemon rind 1 pc red onion, diced 2 cloves garlic, minced 1 pc labuyo, minced 1 tsp sugar 1 tbsp spring onion, chopped 1 tbsp cilantro, chopped Combine all the ingredients in a bowl. Serve. BLENDED ENSALADA  3 pcs tomatoes, diced 2 pcs shallots, diced 1 tbsp fried garlic 1 pc green mango, strips 1-2 pcs finger chili, minced 1 1/2 tbsp kinchay, minced 2 tbsp oil patis to taste Place everything in a blen

Here's  Unang Hirit #KitchenHirit of the day- January 10, 2014: Sinigang na Hipon sa Buko with Chef Noel Tinana Ingredients: hipon buko sabaw ng buko sibuyas kamatis luya tanglad talong labanos okra siling haba spring onion patis sinigang mix asin Photo and recipe credit: Unang Hirit Procedure: 1. Magpakulo ng tubig at ilagay ang luya, tanglad, sibuyas at kamatis. 2. Ilagay ang hipon at gulay. Lagyan ng patis at pakuluan. 3. Ihalo ang siling haba at sabaw ng buko. Lagyan ng pampaasim. 4. Idagdag ang laman ng buko at spring onion.

Papalapit na ang Chinese New Year kaya ipinakita sa Unang Hirit ang paraan ng paggawa ng yummy hopia.

Kapuso leading man, Geoff Eigenmann, after shedding extra pounds - is the featured cover star of Men's Health magazine this January 2014 where he shared his transformation secrets. Men’s Health chronicles the Kapuso actor’s three-month diet activities making him enjoy his body built now. It will be recalled that the Kapuso network management sent him a fat memo; making him jobless for six months. Men's Health Philippines magazine January 2014 issue is now in all bookstores and supermarkets nationwide.

Here's  Unang Hirit KitchenHirit of the day- January 9, 2014: Pocherong Sopas with Chef Dang Arias. Ingredients: pork liempo bawang sibuyas carrots green beans repolyo tomato sauce pork broth asin paminta mantika dahon ng laurel elbow macaroni itlog hotdog o sausage Photo and recipe credit: Unang Hirit Procedure: 1. Pakuluan ang karne ng baboy hanggang lumambot. 2. Ilagay ang baboy sa ginisang bawang at sibuyas. 3. Idagdag ang hotdog, tomato sauce, dahon ng laurel at pork broth. 4. Ihalo ang gulay at elbow macaroni. 5. Lagyan ng asin at paminta. 6. Lagyan ng nilagang itlog.

Here's  Unang Hirit KitchenHirit of the day- January 8, 2013: Adobo con Canton with Nancy Reyes-Lumen Ingredients: manok bawang toyo suka brown sugar laurel pamintang buo sibuyas mantika wansoy carrots pancit canton Photo and recipe credit: Unang Hirit Procedure: 1. Magluto ng adobo. 2. Iluto ang manok sa toyo at pancit. 3. Lagyan ng laurel, bawang, sibuyas, asin at asukal.

Unang Hirit #KitchenHirit of the day: Pinangat na Alumahan with Chef Leila Abari. Ingredients: alumahan kamias kamatis sibuyas bawang siling panigang siling labuyo asin pamintang buo patis Procedure: 1. Timplahan ang alumahan ng asin at paminta. 2. Ilagay ang kamatis sa ilalim na bahagi ng palayok. 3. Lagyan ng kamias, bawang, siling pansigang, siling labuyo at paminta. 4. Timplahan ng patis at idagdag ang alumahan. 5. Hayaang maluto sa loob ng 10-15 minuto at timplahan ng asin at paminta.

Here's  Unang Hirit Kitchen Hirit of the day- January 6, 2013: Corned Beef Sotanghon with Chef Jobert Yao. Ingredients: olive oil/mantika puting sibuyas bawang onion leeks mais corned beef (chunky type, unsalted) beef stock dahon ng laurel pamintang durog cabbage sotanghon Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang, onion leeks at mais. 2. Idagdag ang corned beef. 3. Ilagay ang beef stock, dahon ng laurel at paminta. 4. Pakuluan at ilagay ang sotanghon.

Here's Idol sa Kusina Recipe for Episode 123/Jan. 5, 2014- SARDINAS PASTA. Ingredients: 500g spaghetti pasta, cooked 3 tbsp oil 3 cloves garlic, sliced 1 white onion, chopped 1 cup whole cherry tomatoes 1 tsp chili flakes 1 can chickpea 1 can sardines in tomato sauce cheddar cheese to top spring onion for garnish lemon wedges Photo and recipe credit: Idol sa Kusina PROCEDURE: 1.In a pan, saute onion, whole cherry tomatoes and garlic in little oil. 2. Add chickpeas and chili flakes. 3.Then add sardines with tomato sauce and simmer. 4. Top it over the pasta and add grated cheddar on top. Garnish with spring onions and sliced lemon.

Here's Idol sa Kusina Recipe fore Episode 123/Jan. 5, 2014- CARAMEL POPCORN. INGREDIENTS: 1 pack pop corn,cooked 1 cup brown sugar ¼ cup butter ½ cup light corn syrup ½ cup sweetened condensed milk salt to taste Photo and recipe credit: Idol sa Kusina PROCEDURE: 1. In a saucepan, cook the brown sugar, butter, and corn syrup. Allow to come to a boil. Add sweetened condensed milk and season with salt. 2. Allow to softly boil and be careful not to burn. Pour the caramel over the popped popcorn. Mix with a wooden spoon and coat evenly.

Here's Idol sa Kusina Recipe for Episode 123/Jan. 5, 2014- CHEESY BAKED LUNCHEON MEAT WITH RICE. INGREDIENTS: 4 cups cooked rice 1 tbsp margarine 1 tbsp oil 4 tbsp soy sauce 1/4 cup tomato ketchup 1 can green peas pepper to taste 1 can luncheon meat quick melting cheese to top 2 eggs, cooked sunny side up parsley for garnish Photo and recipe credit: Idol sa Kusina  PROCEDURE: 1. In a pan, melt margarine in oil and toss rice and green peas. 2.Add soy sauce and ketchup. Mix well amd transfer to a baking dish. Set aside. 3. Pan fry luncheon meat in oil until crispy. Top over rice, add lots of cheese and bake until melted. 4. Lastly, top with sunny side up eggs and parsley. Serve.

Here's Idol sa Kusina for Episode 123/Jan. 5, 2014- CORNED BEEF SINIGANG. INGREDIENTS: 2 cans corned beef 1 can corn kernels 1 pack sampaloc powder or instand sinigang mix 1 bunch kangkong leaves, cleaned  1 pc radish 1 bunch string beans 3 pcs finger chili 250 grams gabi 2 medium size tomatoes, chopped 1 red onion, quartered patis to taste Photo and recipe credit: Idol sa Kusina PROCEDURE: 1. Boil water and add tomatoes, gabi, finger chili, onion, radish and sinigang mix. 2.Blanch green vegetables in water with baking soda. And place in ice bath. 3.Place corned beef, in sinigang stock and simmer for few minutes.  4.Place vegetables in a bowl and pour stock with cornbeef. Serve hot.