Simple Life Matters

Syempre, hindi pwedeng mawala ang dessert! Narito ang chocolate cupcake ingredients: Dry ingredients 2 cups sugar 2 cups all-purpose flour 3/4 cups cocoa 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt Photo and recipe credit: Unang Hirit Wet ingredients 2 pcs eggs 1 cup milk 1/2 cup butter, melted 2 tsp vanilla 1 cup boiling water Cream cheese frosting 1 cup unsalted butter, softened 2 cups confectioners' sugar 1 cup cream cheese 1 tsp vanilla extract View the procedure here: http://goo.gl/fVN5sk

Alam niyo ba na mas marami pang pwedeng sawsawan ang crispy pata besides gravy? Make your crispy pata world-class with the following dips: Chinese dip (soy and vinegar) 2 tbsp brown sugar 1 1/2 tbsp light soy sauce 1 tsp dark soy sauce 1/2 cup vinegar 1/2 tsp sesame oil 1/2 red finger chilli in diagonal slices 2 shallots or half a red onion, chopped 1 clove garlic, crushed 1 tbsp shredded fresh ginger Photo and recipe credit: Unang Hirit Thai Dipping Sauce 1 tbsp fish sauce 2 pcs calamansi 1 tbsp soy sauce 1 tsp chili flakes 1 tbsp sugar 1 tbsp cilantro Vietnamese Dip 4 cloves garlic, minced finely 3 tbsp lime juice 2 tbsp sugar ½ cup water 2 ½ tbsp fish sauce View the procedure here: http://goo.gl/77lz7K

Gusto niyo bang gumawa ng crispy pata at home? Narito ang mga kailangan para dito: 1 whole pig’s leg (pata, about 3-4 lbs) cleaned 6 pcs dried bay leaves 2 tbsp whole peppercorn 4-6 star anise (optional) 6 tsp salt 2 tsp ground black pepper 2 to 3 tsp garlic powder 1 tbsp leeks 1 tbsp sili green 12-15 cups water 8-12 cups cooking oil Photo and recipe credit: Idol sa Kusina/GMA Network View the recipe here: http://goo.gl/77lz7K

Ang ka-almusal ng Unang Hirit barkada kaninang umaga, sina Janine Gutierrez at Paolo Contis! Narito ang recipe ng kanilang Inihaw na Kare-kare breakfast: Unang Hirit #KitchenHirit of the day: Inihaw na Kare-kare with Chef Marlon Bael Ingredients: pechay tagalog puso ng saging talong sitaw kare-kare sauce  seafoods karne mantika atsuete bawang sibuyas peanut butter tubig o chicken stock cornstarch bagoong alamang Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas sa atsuete oil. 2. Ihalo ang peanut butter at tubig/chicken stock. 3. Pakuluin at palaputin ito gamit ang cornstarch. 4. Pakuluan ang mga gulay at ibabad sa malamig na tubig upang hindi mangitim. 5. I-marinate sa kare-kare sauce ang seafood, karne at gulay.  6. Ihawin.

Watch Sarap Diva with Maricel Soriano and Los Viajeros on MArch 29, 2014. Mga kapitbahay, heto napo ang Sarap Diva w/ Ms. Maricel Soriano & Los Viajeros webisode! Pork Stew with Beans and Sausage INGREDIENTS: • 1 pound (450 grams) dry black beans • 4 Tbsp olive oil • 1 pound (450 grams) pork shoulder, cut into chunks • 2 large onions, sliced • 1 head of garlic, peeled and chopped • 1 pound (450 grams) carne seca or corned beef, cut into chunks • 1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage • 1 pound (450 grams) smoked sausage, such as linguica or kielbasa • 1 smoked ham hock or shank • 3-4 bay leaves • Water • 1 14.5 ounce can (411 grams) of crushed tomatoes • Salt PROCEDURE: 1. Pour boiling water over the black beans and let them sit while you prepare the rest of the stew. 2 . Heat the olive oil in a large pot over medium-high heat and brown the pork shoulder. When it has browned, remove the meat from

Here's Unang Hirit Kitchen Hirit of the day- March 28, 2014: Tilapia Bistek con Singkamas with Chef Michelle Adrillana Ingredients: tilapia singkamas calamansi sibuyas bawang toyo asin pamintang buo mantika asukal sibuyas na mura  Photo and recipe credit Unang Hirit Procedure: 1. Timplahan ang tilapia gamit ang asin, paminta at kaunting asukal. 2. Iprito ang tilapia hanggang sa maging golden brown. 3. Sa hiwalay na kawali, igisa ang sibuyas, singkamas at bawang sa loob ng dalawang minuto o hanggang sa lumambot ang sibuyas. Itabi. 4. Sa isang kawali, pagsamahin ang asukal, pamintang buo, toyo at tubig. Pakuluin ito sa loob ng isang minuto.  5. Idagdag ang calamansi juice at muling pakuluin ng tatlong minuto. Timplahan ito ng asin at paminta ayon sa panlasa. Hanguin.  6. Ayusin ang pritong tilapia sa serving plate at ibuhos ang toyomansi sauce at ipatong ang ginisang sibuyas at singkamas.

Sa isang pambihirang pagkakataon, ihinirit ni BIR Comm. Kim Henares ang kanyang maki soup recipe sa Unang Hirit kusina. Unang Hirit #KitchenHirit of the day: Maki soup a la BIR Commissioner Kim Henares with BIR Comm. Kim Jacinto-Henares. Photo and recipe credit: Unang Hirit Ingredients: pork tenderloin itlog asin paminta soy sauce pork cubes tubig powders cornstarch fried garlic Procedure: 1. Paghaluin ang mga sangkap. 2. Pakuluin ang broth at ihalo ang karne. 3. Gumawa ng pampalapot ng sabaw. Ihalo sa isang bowl ang potato starch at ang 4-6 kutsarang tubig. 4. Ilagay sa kumukulong soup ang pampalapot. 5. Timplahan ng asin at paminta. 6. Patayin ang apoy habang dinadagdag ang itlog.

Unang Hirit Kitchen Hirit of the day- March 27, 2014: Chicken adobo with sampaloc with Chef Cris Carangian. Ingredients: manok samploc toyo bawang sibuyas paminta asukal asin mantika Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas. 2. Isunod na rin ang manok. 3. Timplahan ng toyo, paminta, brown sugar at sampaloc. 4. Haluin ng bahagya, takpan at hayaang maluto ang manok.  5. Hanguin at ilagay sa ibabaw ang toasted garlic. 6. Ihain.

Here's  Unang Hirit Kitchen Hirit of the day- MArch 26, 2014: Tapsilog a la Vice Mayor Isko Moreno with Vice Mayor Isko Moreno. Ingredients: baka o beef sirloin suka toyo asin asukal pamintang durog bawang itlog kamatis sibuyas mantika Procedure: 1. Sa isang mixing bowl, paghalu-haluin ang mga sangkap upang gumawa ng marinade. 2. Ibabad ang mga hiniwang baka sa marinade nang magdamag upang kumapit ang lasa. 3. Prituhin ito pagkatapos. 4. Sa hiwalay na puswelo, batihin ang itlog. 5. Igisa ang sibuyas at kamatis. 6. Idagdag ang itlog at timplahan ayon sa panlasa.

Here's  Unang Hirit Kitchen Hirit of the day- March 25, 2014: Maki soup a la BIR Commissioner Kim Henares  with BIR Comm. Kim Jacinto-Henares. Ingredients: pork tenderloin itlog asin paminta soy sauce pork cubes tubig powders cornstarch fried garlic Photo and recipe credit: Unang Hirit Procedure: 1. Paghaluin ang mga sangkap. 2. Pakuluin ang broth at ihalo ang karne. 3. Gumawa ng pampalapot ng sabaw. Ihalo sa isang bowl ang potato starch at ang 4-6 kutsarang tubig. 4. Ilagay sa kumukulong soup ang pampalapot. 5. Timplahan ng asin at paminta. 6. Patayin ang apoy habang dinadagdag ang itlog.

Narito ang ingredients para sa at-home street food from Idol sa Kusina Episode on March 23, 2014: Kwek-kwek 1 dozen quail eggs 125 grams all-purpose flour 1 cup plain flour 1/2 cup cornstarch 1/2 cup water salt and pepper to taste annato powder Kikiam I/2 kg ground pork 1/4 cup minced shrimps 1/4 cup grated carrots 1/4 cup minced onion 1/4 cup minced garlic 1 tbsp five-spice powder 2 eggs 3 tbsp cornstarch or rice flour 2 tbsp oyster sauce 1 pack of 10 pieces beancurd sheets (Tawpe)  Photo and recipe credit: Idol sa Kusina Fish balls 400-500 grams tilapia fillet (any fish may be used) 1-inch piece ginger, peeled 4 cups diced potatoes 1 cup diced carrots 1 whole garlic, minced 1 egg, beaten 1 1/2 cups cornstarch 1/2 cup cassava flour 8 cups fish stock salt and pepper to taste oil for deep-frying

Watch Chef Boy Logro: Kusina Master - 24 March 2014 Replay.  "Isang masayang Kusina adventure na naman ang susuungin ni Master. At sa pagkakataong ito ay dadayo sya sa probinsya ng Batangas. Gagamitin niya ang mga sikat na pagkaing produkto ng Batangas. Sasamahan si Master ng kanyang Sous Chef na sina Chariz Colomon, Mark Herras at Betong." Video embed only from YouTube:

Here's Sarap Diva Recipe on MArch 22, 2014- LIEMPO WITH A TWIST: Ingredients: 500 g Pork liempo Salsa: 1 pc Green Mango 1 pc Singkamas 2 pc Green Chili 1 pc Red Chili 1 pc Red Onion 1 thumb Ginger 1/4 cup Native Vinegar 2 Tbsp Patis 6 Pcs Kalamansi Juice Salt Pepper Photo and recipe credit: Sarap Diva/ GMA Network Procedure: - Season liempo with salt and pepper, then grill. Slice into bite size pieces. - On a bowl combine all salsa ingredients - Plate the Liempo and top with the salsa Video clip embed only from YouTube:

Here's Sarap Diva Recipe for March 22, 2014- SIZZLING BALUT: Ingredients: (4) pcs Balut Sauce: Cornstarch (1) Chicken cube (1) Egg yolk Liquid seasoning Photo and recipe credit: Sarap Diva/GMA Network Sizzling plate Procedure: - Ihilaway ang sabaw ng balut at iatbi muna - Ihalo at palaputin ang cornstarch, chicken cubes, egg yolk at liquid seasoning sa sabaw ng balut - Timplahan ng salt and pepper ayon sa inyong panlasa - Ilagay ang lutong balut sa a sizzling plate at ibuhos ang sauce nito - Serve Video replay embed only from YouTube:

Here's  Unang Hirit Kitchen Hirit of the day- March 24, 2014: Pininyahang Manok a la Leandro Baldemor with Leandro Baldemor Ingredients: manok pinya kamatis red at green bell pepper carrots bawang sibuyas mantika gata ng niyog Photo and recipe credit: Unang Hirit Procedure: 1. Ibabad ang mga hiniwang manok sa pineapple juice sa loob ng 30 minuto. 2. Sa isang kawali, maggisa ng bawang, sibuyas at kamatis. 3. Timplahan ito ng asin at paminta. 4. Idagdag ang mga tinimplahang manok at ihiwalay ang juice, 5. Lutuin hanggang sa maging golden brown. 6. Idagdag ang pineapple juice at gata ng niyog. 7. Muling timplahan ng asin at paminta ayon sa panlasa. 8. Timplahan ng patis at siling panigang. 9. Pakuluin ito hanggang sa maluto ang manok at lumapot ang sabaw nito. 10. Idagdag ang carrots at bell pepper at muling pakuluin ng limang minuto o hanggang sa maluto ang carrots.

Unang Hirit Kitchen Hirit of the day: Special Tinapa Rice a la Jaclyn Jose with Jaclyn Jose. Ingredients: boneless tinapang bangus sinaing na kanin kamatis itlog na maalat Procedure: 1. Iprito ang boneless tinapang bangus. Himayin ito at itabi. 2. Hiwain ang mga kamatis at itlog na maalat. 3. Sa isang serving plate, pagpatung-patungin ang sinaing na kanin, tinapa flakes, hiniwang kamatis at itlog na maalat. 4. Ulitin ito ng limang beses.

Here's  Unang Hirit Kitchen Hirit of the day- March 21, 2014: On -the-go Tortang Munggo with Chef Ric Loterio. Ingredients: monggo (green) shrimp (smallest) malunggay/ ampalaya leaves bawang sibuyas kamatis itlog all purpose flour or cornstarch Photo and recipe credit : Procedure: 1.Pakuluin ang munggo hanggang sa lumambot. 2. Igisa ito sa bawang, sibuyas at kamatis. 3. Ihalo ang harina at itlog. 4. Iprito at ihain.

Here's  Unang Hirit    Kitchen Hirit of the day- March 19, 2014: Pininyahang Menudo  with Chef Redd Agustin. Ingredients: karneng baboy  atay  liver spread  patatas  carrots  red bell pepper  peas  dahon ng sibuyas  sibuyas  tomato sauce tomato paste bawang  toyo  asukal  Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas. 2. Ilagay ang karne at iluto. 3. Timplahan ng liver spread, asin, paminta at toyo. 4. Ilagay ang tomato paste at gisahing maigi. 5. Sabawan ng tubig at lutuin ng 45 mins. 6. Ilagay ang patatas, carrots at peas. 7. Antayin lumambot ang mga gulay. 8. Ilagay ang atay at bell pepper at pinya. Lutuin ito sa loob ng sampung minuto.  9 Ihain ang pininyahang menudo.

Here's  Unang Hirit Kitchen Hirit of the day: Veggie Pochero a la Kara David with Kara David. Ingredients: patatas saging na saba garbanzos repolyo pechay bawang sibuyas kamatis tomato sauce pamintang buo mantika tubig asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas at bawang. 2. Timplahan ito ng asin ayon sa panlasa at hayaang maluto ang sibuyas. 3. Idagdag ang kamatis, patatas, pamintang buo, saging na saba, garbanzo, tomato sauce at tubig. 4. Muling pakuluin ito hanggang sa maluto ang patatas at maging malambot ang kamatis. 5. Ihulog ang mga hiniwang repolyo at pechay. 6. Pakuluin ito hanggang sa maluto ang mga gulay. Panoorin ang proseso: http://gmane.ws/1eMFXd8

Gawing yummy ang pumpkin and cauliflower with this lasagna recipe: Tomato Pumpkin Sauce: 300 grams fresh tomatoes, halved lengthwise 250 grams pumpkin, blanched 2 tbsp extra-virgin olive oil, divided 1 tsp dried basil 1 tsp dried oregano 1 medium onion, chopped 3 cloves garlic, minced 1 cup chicken stock 60 grams tomato paste 1 pack all-purpose cream (240 ml) 1/2 tsp salt 1/8 tsp freshly ground pepper Photo and recipe credit: Unang Hirit Cauliflower filling: 1 bouquet cauliflower 350 grams ground pork 3 cloves garlic 10 grams fresh basil, coarsely chopped salt and pepper to taste Lasagna: 1/4 cup grated Parmesan cheese, divided 1/2 tsp salt 1/4 tsp dried oregano 1/8 tsp freshly ground pepper 9 lasagna noodles (uncooked), preferably whole-wheat View the full recipe here: http://igma.tv/7/yo7

Dahil mahilig ang kids sa chicken nuggets at fries pero ayaw nila ng gulay, narito ang isang recipe kung saan tinago ni Chef Boy ang gulay sa children's favorite dish para hindi nila ito mapuna. 1/2 cup all-purpose flour 1 tsp garlic salt and freshly ground black pepper 2 boneless skinless chicken breasts, coarsely chopped 100 grams bacon, chopped 30 grams spinach, chopped 10 grams malunggay, chopped 1 cup breadcrumbs 1 large egg 1 cup vegetable oil Photo and recipe credit: Unang Hirit Tofu Chips: 250 grams very firm tofu oil salt Tonkatsu Sauce: 200 ml ketchup, sweet blend (Del Monte) 100 ml Worcestershire sauce View the procedure here: http://igma.tv/7/yot

Here's  Unang Hirit Kitchen Hirit of the day- March 16, 2014: Ginataang Alimango a la Gardo Versoza with Gardo Versoza. Ingredients: alimango gata sibuyas luya sili na pang-sinigang tomato catsup curry powder Procedure: 1. Igisa ang bawang, sibuyas at luya. 2. Isabay ang curry powder at alimango. 3. Ilagay ang gata, kapag nagmantika na ang gata. 4. Ilagay ang tomato catsup at sili. 5. Ihain.

Unang Hirit #KitchenHirit of the day: Sweet and Sour Dulong a la Rufa Mae Quinto with Rufa Mae Quinto. Ingredients: dulong itlog asin paminta mantika asukal tomato ketchup suka toyo cornstarch tubig Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang mixing bowl, pagsama-samahin ang itlog, asin at paminta. 2. Isama ang dulong at haluing mabuti. 3. Gumawa ng mga bola gamit ang dulong mixture. 4. Prituhin hanggang sa maging golden brown ang kulay. 5. Sa hiwalay na puswelo, pagsama-samahin anh asukal, ketchup, suka at toyo. 6. Initin ang sauce mixture sa isang kawali. 7. Dagdagan ito ng cornstarch upang maging malapot. 8. Kapag luto na ang sauce, ibuhos ito sa ibabaw ng piniritong dulong balls.

Here's  Unang Hirit Kitchen Hirit of the day: Meaty Bagoong Fried Rice a la Mariz Umali with Mariz Umali. Ingredients: tirang adobo tirang kanin ginisang bagoong alamang bawang sibuyas gata ng niyog mantikilya mantika Photo and recipe credit: Unang Hirit Procedure: 1. Iprito ang tirang chicken at pork adobo sa mantikilya at mantika. Himayin ito pagkatapos prituhin. 2. Sa hiwalay na kawali, igisa sa bawang at sibuyas ang ginisang alamang. Idagdag ang gata ng niyog. 3. Pag kumukulo na, ilagay ang tirang kanin. 4. Timplahan ito ayon sa panlasa at isama ang hinimay na adobo.

Unang Hirit #KitchenHirit of the day: Summer Brigadeiro a la Daiana Menezes with Daiana Menezes. Ingredients: cocoa powder butter condensed milk pinya pakwan mangga mansanas melon dahon ng saging bbq sticks choco sprinkles (makulay) all purpose cream Photo and recipe credit: Unang Hirit Procedure: 1. Pagsamahin ang cocoa powder, butter at condensed milk. 2. Lagyan ng konting tubig. 3. Gawing bilog at lagyan ng palaman na prutas. 4. Pagulungin sa sprinkles. )

Here's Unang Hirit Kitchen Hirit of the day: Sweet Adobong Pusit a la Sunshine Dizon with Sunshine Dizon. Ingredients: pusit bawang kamatis sibuyas dahon ng laurel toyo sukang puti tubig asukal mantika asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang at kamatis sa loob ng 3 minuto. 2. Idagdag ang tubig, laurel at toyo at pakuluan. 3. Isama ang pusit. Lutuin ito sa loob ng 1 minuto. 4. Lagyan ng asukal at suka at hintayin itong kumulo. 5. Timplahan ito ng asin at paminta ayon sa panlasa.

Tuwing summer outing, siguradong maganang kumain ang lahat pagkatapos mag-swimming. Kaya para mas lalo pang mapadami ang kain, isama na sa ihaw-ihaw menu natin ang recipe na ito: 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 small red onion, chopped 5 cups leftover cooked rice at room temperature 1/4 cup bagoong 2 ripe mango, julienned, about 1/4 cup 3 calamansi 1 medium carrot, julienned, about 1/4 cup 2 medium tomatoes, coarsely chopped 5 eggs, fried 1 tablespoon coriander leaves, freshly chopped 1 tablespoon salt Grilled Liempo 250 grams pork belly ¼ cup soy sauce 1/2 tsp ground black pepper 1 tsp salt 4 cloves garlic, crushed Spiced vinegar 1 pc onion 1 tablespoon soy sauce 50 ml vinegar salt and pepper to taste Photo and recipe credit: Unang Hirit See the procedure here:  http://igma.tv/7/yNc

Alam niyo bang pwede ring gamitin ang mangga sa Chicken Curry? Try it out with this Chicken Curry with Mango Chutney recipe: Mango Chutney: 2 cups sugar 1 cup white vinegar 6 cups mangoes 1 medium onion, chopped 1/4 cup ginger 1 tbsp prepared mustard 1/4 tsp red chilli pepper flakes 4 chicken breasts fillet 4 tbsp allspice 4 tbsp curry powder 2 cloves garlic pinch of salt pinch of black pepper 2 potatoes 2 carrots 2 onions 10 tbsp mango chutney 610 ml chicken stock 2 sweet potato Photo and recipe credit: Idol sa Kusina View the procedure here: http://igma.tv/7/yNJ

No-bake dessert kasama ng in-season mangoes! Narito ang ingredients para sa Mango Ref Cake. 1 pack Graham crackers 2 packs of 250 ml all-purpose cream or heavy cream (approximately 2 cups) 1 small can condensed milk (about 3/4 cup) 3-4 ripe mangoes Photo and recipe credit: Idol sa Kusina View the procedure here: http://igma.tv/7/yNq

May sinigang sa sampalok, sa gabi, at sa buko, pero Sinigang sa Mangga? Minsan lang natin naririnig 'yan! Kaya try niyo na ang recipe na ito by Chef Boy Logro at tikman ang kakaibang lasa ng sinigang na sinamahan ng hilaw na mangga: 8-10 cups water 1 large green mango, peeled and sliced thinly 2 native tomatoes, quartered 1 large onion, quartered 1 radish, peeled and sliced into rounds 1 bundle yard-long beans (sitaw), cut into 2-inch lengths 2 okra, sliced diagonally in half 1 large whole bangus, scaled, gutted, and sliced into 3 to 4 pieces salt or patis (fish sauce) to taste 1 bundle water spinach (kangkong) Photo and recipe credit: Unang Hirit Click here for the procedure: http://igma.tv/7/yNz

Here's  Unang Hirit Kitchen Hirit of the day: Escabecheng Tilapia ni Miriam Quiambao with Miriam Quiambao. Ingredients: tilapia kamatis carrots asin paminta bawang luya sibuyas red at green bell pepper mantika suka brown sugar toyo cornstarch P hoto and recipe credit: Unang Hirit Procedure: 1. Asinan at lagyan ng paminta ang tilapia saka ito pagulungin sa harina at iprito. 2. Paghaluin ang ginisang bawang at luya sa suka, toyo, brown sugar at tubig.  3. Idagdag ang tinunaw na cornstarch. Haluin hanggang sa kumapal ang sauce. 4. Dagdagan ng sibuyas, carrots, red at green bell pepper.  5. Ilagay ang piniritong tilapia sa plato at saka buhusan ng sauce.

Here's  Unang Hirit Kitchen Hirit of the day: Ara's Special Tinapsilog Roll with Ara Mina. Ingredients: garlic/plain rice tinapa fish  scrambled eggs (fried) beaten egg (fresh) lumpia wrapper mantika Procedure: 1. Lagyan ng dalawang kutsarang kanin ang gitna ng lumpia wrapper. 2. Lagyan sa ibabaw ng nalutong tinapa/tinapa flakes. 3. Lagyan ng dalawang kutsarang pinritong scrambled na itlog. 4. Lagyan ang paligid ng egg wash. Balutin at i-seal. 5. I-prito sa kumukulong mantika hanggang sa maging golden brown. 6. Ihanda ang ulam.

The Café is open from 10AM to 10PM, Sundays to Thursdays, and from 10AM to 2AM on Fridays and Saturdays. The first in the region, NBA Café Manila is only the second league-owned restaurant outside the US. The National Basketball Association (NBA) announced Friday that the first ever NBA Cafe in Asia has opened its doors in the Philippines, just a few months left before the new season's playoffs. In an official statement released online, NBA Philippines invited Filipino basketball fans to "take a time-out and dribble down to NBA Café Manila now. The game is about to begin." “Basketball fans in the country now have a place dedicated and designed specifically for them,” said Nian Rigor, assistant vice president of Hoopla Inc.

Here's  Unang Hirit   Kitchen Hirit of the day: Seafood Pochero with Marco Alcaraz and Precious Lara Quigaman. Ingredients: cream dory o mahi mahi hipon repolyo patatas saging na saba bawang sibuyas tomato sauce patis vegetable broth asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas at bawang sa isang kawali. 2. Idagdag ang broth, saging na saba at kamote. 3. Ibuhos ang tomato sauce at hinaan ang apoy. Pakuluan ito ng 15 minuto o hanggang sa maging lumambot ang saging. 4. Isama ang repolyo, mga lamang dagat at patis. Pakuluan ito ng 10 minuto o hanggang sa maluto ang mga seafood. 5. Timplahan ito ng asin at paminta ayon sa panlasa.

Unang Hirit #KitchenHirit of the day: Enseladang Talong with Tilapia with Ali Sotto. Ingredients: talong  bawang sibuyas  kamatis  bagoong  suka alugbati  Photo and recipe credit: Unang Hirit Procedure: 1. Ihawin ang talong. 2. Igisa ang bagoong. 3. Ilagay ang tinapa. 4. Timplahan ng suka. 5. Ilagay ang alugbati.

Here's Mango Cream Dessert ni Marco Alcaraz and Lara Quigaman at The Ryzza Mae Show. Sa mga Dabarkads na gustong gumawa ng masarap na Mango Cream Dessert tulad ng kina Kuya Marco at Ate Lara sundin lang ang mga simple tips para dito! Enjoy mga Dabarkads!

Here's  Unang Hirit ‪‎Kitchen Hirit‬ of the day: G. Toengi's Special Pancit Molo with Castañas with G. Toengi. Ingredients: bawang sibuyas chicken broth wanton wrapper giniling na baboy asin at paminta wansoy castañas hipon itlog Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas at bawang. 2. Ilagay ang chicken broth. 3. Habang nagpapakulo, sa isang magkaibang lalagyanan paghalu-haluin ang giniling na baboy, hipon (maliliit), wansoy, castañas, itlog, asin at paminta. 4. Kumuha ng isang molo wrapper at ilagay ang mixture sa gitna at tiklupin. 5. Kapag kumukulo na ang chicken broth, ilagay ang molo at malalaking hipon. 6. Ihain habang mainit pa.

Ang paborito ng marami na pork isaw, ginawang mas espesyal ni Chef Boy Logro sa dinemonstrate niya na recipe last Sunday. Want to try this out at home? Narito ang ingredients: 300g pork intestines 1/2 liter water 1 cup soy sauce 1 cup vinegar 2 pcs laurel 2 tbsp sugar 1 tbsp black peppercorns 1/2 head garlic spring onion for garnish Photo and recipe credit: Idol sa Kusina For basting: 1/3 cup adobo broth 1 tbsp butter See the procedure here: http://goo.gl/sjzn3w

Kahit hindi pampulutan, masarap ang Bopis bilang ulam. Kanin na lang ang kulang kapag gumawa ka ng  with the following: 1/2 kilo pork heart 1/2 kilo pork lungs 300g pork fat, skin on 7 cloves garlic, minced 1 large red onion, minced 4 pcs bay leaves 1 large red bell pepper, finely diced 1 tbsp siling labuyo or cayenne pepper 1 tbsp annatto powder, dissolved in 3 tbsp stock 2 stalks lemongrass 1 knot pandan leaves 3 cups vinegar 1 cup pork stock fish sauce salt and freshly ground black pepper canola oil green chili pepper for garnish 4-5 big bell peppers Photo and recipe credit: Idol sa Kusina For the procedure, click here: http://goo.gl/7OfNmT

Kung ayaw mo ng chicken liver, wrap it in bacon. Bacon makes everything better. Narito ang ingredients para sa Chicken liver wrapped in Bacon with Teriyaki sauce recipe ni Chef Boy: 200g chicken liver 150g bacon toothpick salt and pepper 1 head lettuce 1 cucumber, shredded 1 ripe mango, balls Teriyaki sauce: ½ cup soy sauce ¼ cup water 2 tablespoons sweet rice wine 1 tablespoon, plus 2 teaspoons brown sugar ¼ cup sugar 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced ginger 3 tablespoons slurry Click here for the procedure: http://goo.gl/1XSPdW

Isa ang bulalo sa pinagmamalaki ng mga taga-Santo Tomas, Batangas. Ipinagdiwang doon ang Mahaguyog Festival na hango ang pangalan sa mais, halaman, gulay at niyog. Ibinida nila ang kanilang bulalo at mga pangunahing produktong sa Unang Hirit .

Here's  Unang Hirit Kitchen Hirit of the day: Sinigang na Baboy ala Mike Tan with Mike Tan. Ingredients: baboy sampalok kamatis na hinog pamintang buo patis gabi sitaw talong okra siling haba o sigang labanos sibuyas luya kangkong Photo and recipre credit: Unang Hirit Procedure: 1. Pakuluan ang karne. Ilagay ang luya, kamatis, sibuyas, pamintang buo, asin at patis. 2. Ilagay ang gabi. 3. Ilagay ang okra, labanos at sitaw. 4. Isunod ang talong at siling haba. 5. Ilagay ang kangkong. 6. Ilagay ang sampalok o sinigang mix.