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Here's Idol sa Kusina Recipe for Episode 58- Aug. 19-SIZZLING CHINESE CHICKEN SISIG. Ingredients: 1.5 kg. deboned chicken (Pre-broiled) ½ cup hoisin sauce ½ cup sesame seeds ½ cup almond flakes, roasted 1 pc. chopped red onion 1 tbsp. chopped garlic ½ cup chopped green chili( siling haba) ¼ cup calamansi juice 30 g. butter 1 tbsp. cooking oil 300 g. chicken liver (pre-broiled) (inihaw na) 1 tsp. salt 1 tsp. crushed black peppercorn 10 g. chopped spring onion Procedure: 1. Chop the broiled chicken and liver. Marinate with calamansi juice and hoisin in 2minutes. 2. Sauté in sauce pan the oil, garlic, onion, chilli, until slightly brown. Add marinated chicken and liver. Season with salt, pepper and add butter. 3. Have ready sizzling plate. Place the sisig and serve immediately while hot. Garnish with spring onion. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught