Simple Life Matters

Here's Quickfire recipe for Campus Tour Season 14-  STIR FRIED SQUID WITH BELL PEPPERS AND GREEN BEANS INGREDIENTS: 3 pcs. Squid, cut into quarters and scored 1 pc. Red bell pepper 1 pc. Yellow bell pepper 2 pcs. Carrots 1 pc. Green pepper 8 pcs. Green beans 1 pack Aji Ginisa Shrimp 2 Tablespoons oil 1 teaspoon sesame oil 4 teaspoons sesame seeds PROCEDURE: 1. In a hot wok, quickly stir fry the squid and set aside. 2. In the same wok, sauté onion and garlic. Add the carrots, bell peppers and green beans. 3. Add the cooked squid with the vegetables and season with Aji Ginisa Shrimp. 4. Sprinkle with some sesame seeds and stir. Serve hot. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Qui

Here's Quickfire recipe for Campus Tour Season 14- SIPO EGG SPECIAL. INGREDIENTS: 1 medium size yellow onion 1 T butter ½ kilo shrimp, shelled & deveined 1 cup frozen peas & carrots, blanched ½ cup singkamas (jicama), blanched 1 can cream of mushroom soup 1/8 cup shrimp stock (boil the shrimp head & reserve stock) 30 quail eggs (boiled & shelled) 1 sachet ajiginisa shrimp 1/8 cup cashew nut PROCEDURE: 1. Sauté onions in butter until translucent. 2. Add shrimp. When the shrimps turn pink, stir in frozen peas and carrots and turnips. 3. Add cream of mushroom and shrimp stock little by little. Check for medium think consistency (it should not be too lumpy or watery). 4. Let it boil and simmer 5. Add quail eggs and season with Aji Ginisa Shrimp. 6. Remove pan from heat and transfer to a serving dish, sprinkle cashew nut over dish. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and dir

Here's Quickfire recipe for Campus Tour Season 14- STIRFRIED CHICKEN AND PUMPKIN. INGREDIENTS: • 300g pumpkin, sliced thinly • 200g broccoli, cut into florets • 100g snow peas • Oil • 300g chicken breast fillets, thinly sliced • 1 pack Aji-Ginisa7g Original • 1 tbsp finely grated fresh ginger • 1/4 cup hoisin sauce • 1/4 cup sweet chili sauce • 2 tbsp rice wine vinegar • 1 tbsp brown sugar • 1/2 cup fresh coriander leaves • Steamed rice, to serve PROCEDURE: 1. Blanch broccoli, snow peas and pumpkin in boiling water then transfer to iced water. Drain and set aside. 2. Stir fry ginger, add chicken and vegetables. Season with Aji-Ginisa Original. 3. Pour hoisin sauce, sweet chili sauce, vinegar and sugar. Boil and cook for 2-3 minutes. Stir in coriander. 4. Top chicken stir-fry over rice. Serve. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicat

Here's Quickfire recipe for Campus Tour Season 14-  SPICY ORIENTAL CHICKEN WITH COCONUT MILK. INGREDIENTS: 1/2 red onion, sliced 2 cloves garlic, minced 1/2 carrots, sliced 300g chicken breast, cubed 1 can button mushroom 1 green bell pepper 1 pack, 7 g Aji Ginisa Original 1/2 tbsp chili flakes 1/3 cup Hoisin sauce 2 tsp soy sauce 1/4 cup water 1/2 can coconut milk leeks for garnish PROCEDURES: 1.Heat pan over medium to high heat. 2.Saute onion, garlic and carrots. Add the chicken then the mushrooms and season with Aji Ginisa Original. 3.Add chilli flakes, hoisin sauce and soy sauce. 4.Add water, coconut milk and bell pepper and simmer. 5.Plate and garnish with leeks. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recip

Here's Quickfire recipe for Campus Tour Season 14- REN'S SPECIAL FRIED RICE. INGREDIENTS: 2 tbsp oil 3 eggs, lightly beaten 2 tbsp cooking oil 1 cup diced ham ½ cup diced chorizo 1cup shrimp, peeled and deveined 4 cups day-old rice ½ cup green peas ¼ cup oyster sauce, diluted in ½ cup water 1 sachet of aJi ginisa shrimp seasoning mix PROCEDURE: 1. In a pan, heat the oil then cook the eggs, scrambled style. Set aside 2. In a wok, sauté ham, chorizo, and shrimp until shrimp turns pink. 3. Add the rice and green peas, mix thoroughly until green peas is crisp tender, add the oyster sauce, mix well. 4. Add the cooked eggs 5. Then add 1 sachet of aJi ginisa shrimp mix, stir. 6. Transfer it to serving dish, serve hot. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire

Here's Quickfire recipe for Campus Tour Season 14- TANGY MAYA-MAYA SOUP. INGREDIENTS: 1 medium-size Fresh Maya-maya, cut in half 1 pack of Aji Ginisa Original 7g 1 pack of Aji-ginisa Shrimp 7g 1 tsp of Olive Oil 1 medium size Onion, sliced 2 Tomatoes, sliced 600ml Rice Washing 1 bundle of Red Camote Tops ¼ c Spring Onion, Finely chopped 3 Tbsp Calamansi Juice PROCEDURE: 1. Season the maya-maya with aji-ginasa original then set aside 2. Place a pot on low heat and add in the oil 3. Sauté first the tomatoes then add in the onions 4. Put on medium heat and add in the rice washing 5. Simmer the maya-maya for 5mins 6. Lower the heat, add in the Camote Tops and the Spring Onion 7. When vegetables are done put in the calamansi juice 8. Sprinkle with some aji-ginisa shrimp 9. Serve hot image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of

Here's Quickfire recipe for Campus Tour Season 14- LEMON GRASS CHICKEN AND CHILLIES INGREDIENTS: 500 grams thigh fillet (cut into bite size pieces) 1 pack Aji Ginisa Original, 7 grams 1 thumb sized ginger, grated 3 stalks lemon grass (white part only),finely chopped ½ red onion,finely chopped 4 cloves garlic,chopped 2 dried chillies,chopped ½ tsp. sugar 2 tbsp. vegetable oil for frying A cup of herbs (basil,mint leaves,coriander) PROCEDURES: 1.Sprinkle the chicken with Aji ginisa Original seasonings. 2.Heat the oil in a wok,add the onion,garlic,ginger,lemon grass and chillies. Stir-fry on a medium heat until lightly browned. 3.Add the chicken and cook until slightly brown. 4.Add the sugar and stir until dissolved. 5. Garnish with herbs and serve with steamed rice. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of the delicious re

Here's Quickfire recipe for Campus Tour Season 14- BREADED CHICKEN FINGER WITH MM (MAYO & MUSTARD) SAUCE INGREDIENTS: 2 boneless chicken breasts 1 egg 1/4 c flour 1/4 box saltine crackers 1cup cooking oil 1 pack (7 grams) AJI GINISA Original ½ cup of mayonnaise 2 cloves garlic, minced ½ teaspoon of mustard PROCEDURE: 1. Cut the chicken into strips and set aside. 2. Beat egg in small bowl. Season with Aji ginisa Original. 3. Crush crackers completely in large mixing bowl. 4. Heat oil in large frying pan. Dip chicken in egg and flor mixture and press into crackers. Brown on both sides. SAUCE: Mix mayonaise , mustard and minced garlic and add dash of AJI GINISA Original. image and recipe credit:Quickfire QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan. Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recip

Quickfire is looking for their 'Aji Ginisa Girl'. Quickfire foodies! Were looking for our "AJI GINISA GIRL" (co-host of Chef RB). Open to all FEMALES na 4th year or grad student of HRM or CULINARY ARTS; ages between 19 to 30 y/o; 5'4 to 5'7 ang height; Maganda,articulate,magaling mag-salita, hindi mahiyain,magaling ang cooking skills and stored knowledge about food, etc. To interested applicants, please send your resume and pictures ( 1 close - up and 1 whole body) to email address: quick.fire@yahoo.com. Please indicate in the subject line "Resume for AJI GINISA GIRL". Thank you and happy cooking :D