Simple Life Matters

Unang Hirit Kitchen Hirit Recipe of the Day-October 30, 2013: Arroz Valenciana with Ms. Virginia Pascual. Ingredients: Malagkit Annato oil (mixture ng astuete at vegetable oil) Bawang Sibuyas Manok  Hotdog Atay Patis Tomato sauce Gata Bell pepper Itlog Photo and recipe credit: Unang Hirit  Procedure: 1. Igisa ang bawang, sibuyas sa annato oil. 2. Ihalo ang chicken cubes, patis, tomato sauce at coconut cream. 3. Isunod ang mga karne at kanin. 4. Haluin ng mabuti. 5. Idagdag ang bell pepper at pasas. 6. I-garnish with hard boiled egg at i-serve.

Unang Hirit Kitchen Hirit of the Day: Halloween Treats with Chef John Robin Pecson. Treat#1: Graveyard Chocolate Mousse Ingredients: Whipped cream Chocolate Crushed cookies Broas Procedure: 1. Patigasin ang whipped cream. 2. Tunawin ang tsokolate at ihalo sa whipped cream. 3. Maglagay ng chocolate mousse sa baso/shot glass. 4. Ilagay ang crushed cookies, broas. Treat #2: Chocolate Eyeballs Ingredients: Crumbled chocolate fudge cake w/ chocolate ganache Melted white chocolate Melted blue chocolate Melted red chocolate Photo and recipe credit: Unang Hirit Procedure: 1. Gumamit ng mixer para ihalo ang crumbled chocolate cake at chocolate ganache. 2. Gawing chocolate balls ang cake. 3. Ilubog ang chocolate balls sa melted white chocolate at patuyuin. 4. Lagyan ng melted blue chocolate ang covered chocolate cake para makagawa ng mga mata at black chocolate naman para maging pupil. 5. Lumikha ng eye veins mula sa melted red choco

Here's  Unang Hirit Kitchen Hirit Recipe of the Day: Crispy Dinuguan with Chef Christopher Carangian Ingredients: Pork belly Bawang Sibuyas Mantika Suka Siling haba Dugo ng baboy Laurel leaves Patis Gata (optional) Paminta Asin Photo and recipe credit Unang Hirit Procedure: 1. Timplahan ng asin at paminta ang pork belly. 2. Iprito ito hanggang maging malutong sa isa pang kawali, igisa ang bawang at sibuyas. 3. Ilagay ang suka. 4. ilagay ang siling haba. 5. ilagay ang dugo ng baboy at pakuluan. 6. Lagyan ng paminta at asin upang mas maging malasa. 7. Lagyan ng nilutong pork belly o crispy liempo on top. 8. Optional: maaaring lagyan ng gata upang mas maging masarap.

Here's  Unang Hirit Kitchen Hirit Recipe of the Day: Estofadong Kapampangan with Atching Lilian Borromeo. Ingredients: pata o laman ang baboy suka toyo sugar cane o tubo pamintang buo sibuyas bawang dahon ng laurel tubig Photo and recipe credit: Unang Hirit Procedure: 1. Ilagay ang nabalatan na tubo sa ilalim at loob ng palayok. 2. Isama ang karne at iba pang mga sahog sa palayok. 3. Dagdagan ng tubig ang palayok para sa sabaw. 4. Pakuluan ito hanggang sa lumambot ang karne. 5. Pag malambot na ang baboy at tama na ang lasa, hanguin ito mula sa kalan at takpan ng dahon ng saging ang palayok.  6. Ilagay ito sa refrigerator dahil habang tumatagal ito ay lalong sumasarap.

Here's Idol sa Kusina Recipe for Episode 114/Oct. 27, 2013- SCARY GHOST STRAWBERRIES. Ingredients: 8pcs large strawberries 400g white chocolate 300g bittersweet chocolate Photo and recipe credit: Idol sa Kusina Procedure: 1. Wash and pat dry strawberries. 2. Melt bittersweet and white chocolates in 2 seperate double boilers. 3. Dip strawberries in white chocolate and set aside until it sets. 4. Using a parchment cone, use the bittersweet chocolate to pipe the eyes and mouth of the scary strawberries. Chill to set before serving.

Here's Idol sa Kusina Recipe for Episode 114/Oct. 27, 2013- TACO MONSTER. Ingredients: 3pcs taco shells 3pcs soft shell taco 2 tbsp Oil 300g Ground beef 1 1/2 tbsp Cumin powder 1 pc Onion 3 cloves Garlic 3pcs Tomatoes 2 pcs Bell pepper (red and green) 1 cup Cheese slices  1/2 head Iceberg lettuce 1 cup Sour cream, serve on the side Photo and recipe credit: Idol sa Kusina Procedure: Heat the beef until it starts steaming and place one to two tablespoons of it as the filling inside a taco shell. Add shredded lettuce, onions, tomatoes and top with cheese and sour cream. Repeat for all tacos. Now, serve immediately.

Here's Idol sa Kusina Recipe for Episode 114/Oct. 27, 2013- GHOST PIZZA. Ingredients: 1 1/2 cups warm water  1 package (2 1/4 teaspoons) of active dry yeast 3 1/2 cups all purpose flour 2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugar 2 tbsp Oil  1 tbsp Butter 1 white Onion 3 cloves garlic 1 1/2 cup Tomato sauce ½ tbsp Oregano 1 /2 tbsp Sugar Salt and pepper to taste 1 ½ cup Mozzarella cheese, grated 12 pcs Black olives, halved 2 sprigs Fresh rosemary (spider legs) 200g Cooked ground beef 1 cup button mushrooms 1 pc Bell pepper Photo and recipe credit: Idol sa Kusina  Procedure: 1. For the dough, combine yeast with ½ cup of water and leave for 15 minutes. 2. Combine all dry ingredients then the wet ingredients and mix. Knead until dough is smooth. 3. Let it rest for 45minutes. 4. While waiting, make the tomato sauce by sautéing onion, garlic, oregano in oil and butter. Then add tomato sauce and season with salt, pepper and sugar. 5. Assemble the pizza,

Here's Kusina Master Recipe on October 25-FRIDAY Recipe: KABUTE with BANGUS BELLY (PINAIS NA MAY ISDA). INGREDIENTS: 500 grams Kabute Mushroom 500 grams Bangus Belly  1 kilo Banana Leaves 4 pieces Fresh Tomato Slices 2 pieces Red Onion cut into round slices 1/2 cup Calamansi Juice 1 tsp Rock Salt  1/2 tsp Crushed Peppercorn  2 tbsp Olive Oil Photo and recipe credit: Kusina Master DIRECTIONS: * Marinate bangus belly in calamansi juice for 30 minutes * Blanch banana leaves then place kabuti on top of all the vegetables * Lay the bangus belly in the middle of the banana leaves putting some of the vegetables, spice mixture under the fish and on top of the fish. * Wrap the fish sealing ends w/ toothpick. * Grill until banana leaves are charred approximately about 30 minutes.

Unang Hirit Kitchen Hirit Recipe of the Day: Sweet & Sour Fish with Tokwa with Chef Echo Pascual. Ingredients: Cream dory Tokwa Carrots Red / green bell pepper Pineapple chunks Sweet tomato / banana ketchup Puting sibuyas Bawang Luya Corn starch Asukal Mantikilya Harina Itlog Kalamansi Asin Paminta Mantika Photo and recipe credit: Unang Hirit Procedure: 1. Ibabad ang fish fillet sa asin, paminta at katas ng kalamansi. Hayaan ng mga 15 minuto. 2. Magpakulo ng mantika sa kawali. 3. Unang i-prito ang tokwa. Hayaang maluto hanggang sa mag-golden brown ang kulay. 4. Habang piniprito ang tokwa, ihalo na ang itlog at harina sa fish fillet. Haluing mabuti hanggang sa mabalutan lahat ng isda ng itlog at harina. 5. I-prito ito pagkatapos ng tokwa. 6. Alisin ang mantikang pinag-prituhan. 7. Ilagay ang butter at igisa ang luya, bawang at sibuyas. 8. Ilagay na rin sabay-sabay ang carrots at bell pepper. Stir-fry muna ng mga 1 minuto. 9. Ilagay ang catsup

Unang Hirit Kitchen Hirit Recipe of the Day: Kalabasang Okoy with Chef Ric Loterio. Ingredients: Kalabasa Maliliit na hipon Carrots Dahon ng sibuyas Harina Cornstarch Itlog Tubig Patis Bawang Paminta Mantika Tanglad Sili pansigang Suka Photo and recipe credit: Unang Hirit Procedure: 1. Haluin ang harina, cornstrach, itlog, tubig, paminta at patis. 2. Gadgarin ang kalabasa sa harina mixture. 3. Idagdag ang ginayat na carrots at binalatang hipon 4. Iprito ang mga hinalong sangkap

Here's Kusina Master Recipe- CRISPY DINUGUAN. INGREDIENTS: 500g. Crispy Pork Belly  1kilo Pork Blood 300g. Cleaned Pork Intestine  300g. Crispy Pork Ears  4pcs. Siling Haba (Chopped)  1cup Chopped Red Onion  50g. Chopped Garlic  50g. Chopped Ginger 1/4 cup Cooking Oil  2 cups Vinegar  5 stalk of Lemon Grass (Tanglad) 30g. Local Oregano  30g. Fresh Basil  Photo and recipe credit: Kusina Master COOKING PROCEDURE: * Sauté the garlic and onion in a cooking pot. * Add the pork intestine, pork ears, salt, ginger, oregano and stir fry for about 10 minutes under medium heat then add lemon grass. * Followed by a cup of water. * Simmer for 10 minutes or until the water is almost gone to tenderize the meat. * Add the pork blood, vinegar, chili and mix well. Let this simmer for 10-15 minutes or until sauce is dry. * Prepare your pan for deep frying. Heat the oil until just before it starts to smoke. * fry pork belly until golden brown

Catch PopTalk Dessert Places with Yasmien Kurdi . Popalk is a 30-minute weekly news-magazine program hosted by Tonipet Gaba will deliver unbiased, honest reviews on everything from movies to gadgets; food to events; and destinations to happening places. Panels composed of experts, celebrities, and ordinary Filipinos will place their stamp of approval or disapproval on products or services in question– leaving no room for half-hearted or in-between opinions. Photo credit: PopTalk Video embed only from YouTube.

Here's Pop Talk Selfie Promo MECHANICS. 1. The contest is open to all viewers of Pop Talk who uses Facebook nationwide. 2. Participants have to LIKE the official Facebook Page of Pop Talk at no cost to the participant. 3. From October 02 to December 17 for a total of twelve weeks, viewers will be asked on-air by host Tonipet Gaba to submit a self-taken photo or a ‘selfie’ with a particular theme that is tied to the episode that has just recently aired. For example the October 02 episode is about ‘lechon’, Tonipet will ask viewers to send in a ‘selfie’ eating ‘lechon’. The prize of the week is also announced on-air. 4. Only one ‘selfie’ may be submitted by a fan every week. 5. Participants will be asked to submit their selfies via an app found in the Pop Talk Facebook page. 6. Participants must submit their complete name, telephone number or mobile number and address via the promo app found on the Pop Talk Facebook page. 7. The deadline for accepting entries for t

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- October 22, 2013: Kalderetang Balut with Chef Tenten Casasola. Ingredients: balut chicken feet  bawang  sibuyas  toyo suka evaporated milk liver spread kamatis Photo and Recipe credit: Unang Hirit  Procedure: 1. Pakuluan ang balut sa loob ng 30-40 minuto. 2. Ibabad sa sibuyas, bawang, suka at toyo ang balut at paa ng manok. 3. Igisa ang bawang, sibuyas at kamatis. Idagdag ang paa ng manok. 4. Maglagay ng isang tasang tubig at takpan. 5. Ilagay ang evaporated milk at liver spread.

Here's Idol sa Kusina Recipe for Episode 111/Sept. 29, 2013 airing- BANGUS BELLY PAKSIW WITH FRIED RICE & HOT COFFEE. Ingredients: 1/2 kilo Bangus Belly 4 cloves garlic, crushed 1 thumb size ginger cut into thin slices 1 red onion, quartered 1/2 tbsp. whole black pepper 1/4 cup vinegar 2 pcs finger chili 1 small ampalaya, sliced 2 small eggplants, sliced diagonally 2 tbsp cooking oil 1 tbsp patis Photo and recipe credit: Idol sa Kusina  Procedure: 1. Wash fish thoroughly drain and slice diagonally.  2. In a casserole put garlic, onion and ginger at the bottom.  3. Arrange sliced bangus side by side.  4. Add 1 cup of water and 1/4 cup vinegar or 3 tbsp. sampalok sinigang mix.  5. Put on top vegetable, green sili and black pepper.  6. Season with salt and drizzle with cooking oil.  7. Cover and simmer in a medium heat for 8–12 minutes or until fish is cooked then add the coffee mate. 8. Serve hot with Sinangag rice. Sina

Ep.111 / Sept. 29, 2013- TAWILIS DUO - GINATAANG TAWILIS & FRIED TAWILIS WITH ASSORTED DIPS. GINATAANG TAWILIS: Ingredients: ¼ kilo tawilis, cleaned 3 cloves garlic, minced 1 thumbsized ginger, pounded 1 ½ cup coconut milk 3-4 pcs finger chilies, sliced½ teaspoon patispinch of ground black pepper Procedure: Place all ingredients in a skillet or small pot. Place the skillet or pot on the stove and bring to a boil. Lower fire and simmer for no more than 2 minutes. It is important that you do not simmer for longer than recommended as the meat of the fish is very tender. Photo and recipe credit: Idol sa Kusina FRIED TAWILIS WITH ASSORTED DIPS: Ingredients 1/4 cup tawilis, cleaned salt and pepper to taste 1/2 cup flour 1/2 cup cornstarch oil for deep frying Vinegar Dipping Sauce: 1/2 cup vinegar 1 pc lime, juiced 2 cloves garlic, minced 1 pc labuyo, chopped 1 tsp patis 1/2 pc red onion, chopped pepper to taste -

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- October 21, 2013: Inadobong Isda with Nancy Reyes-Lumen. Ingredients: Galunggong Suka Calamansi juice Bawang Paminta Patis Oyster sauce Chili Mantika Procedure: 1. Pitpitin o durugin ang bawang at lagyan ng paminta. 2. Hiwain ang laman ng isda at hugasan ng calamansi juice. 3. Paghalu-haluin ang bawang na may paminta at isda at pakuluin. 4. Ilagay ang suka. 5. Lagyan ng mantika upang lumapot ang sauce.

Here's Unang Hirit Kitchen Hirit Recipe of the Day- October-18, 2013 : Tinolang Halaan na may Sotanghon with Chef Christopher Carangian. Ingredients: halaan sotanghon malunggay dahon ng sibuyas siling panigang luya bawang sibuyas patis asin mantika   Photo and recipe credit: Unag Hirit via Facebook Procedure: 1. Sa isang kawali, igisa ang luya, bawa at sibuyas. 2. Idagdag ang siling pansigang at ang mga halaan. Hayaan itong kumulo hanggang sa bumukas ang shell ng halaan. 3. Dagdagan ito ng 3-4 na tasang tubig at muling pakuluin. 4. Isama ang sotanghon at hayaang kumulo sa loob ng 3-5 minuto. 5. Timplahan muli ayon sa panlasa. 6. Ihulog ang dahon ng sibuyas at malunggay at saka hanguin.

Here's  Unang Hirit Kitchen Hirit Recipe of the Day: Asadong Bagnet with Chef Chef Lyn Carlos. Ingredients: Bagnet Tomato paste Pineapple juice 5 spice powder Star anise Sesame oil Brown sugar Asin Sesame seed Toyo Spring onion  Photo and recipe credit: Unang Hirit Procedure: 1. I-marinate ang bagnet sa 5 spice powder, pineapple juice at star anise ng 1 oras. Huwag itapon ang pinangmarinate. 2. After i-marinate, igisa ang bawang, sibuyas at bagnet. 3. Ilagay ang tomato paste at yung pinangmarinate, toyo, brown sugar at konting tubig. 4. Pakuluin lang at medyo palaputin at saka lagyan ng sesame oil. 5. Matapos itong maluto, ilagay sa plato.

Here's Kusina Master Recipe on October 15-PERFECT YANG CHOW. INGREDIENTS: 5 cups cooked rice 50 g. cooked ham  50 g. peeled shrimps  100 g. sweet peas  50 g. crab meat/sticks  5 clove garlic minced  1 onion chopped  2 eggs soy sauce  salt  oil  spring onions Photo and recipe credit: Kusina Master DIRECTIONS:  * In the pan, pour oil * Saute garlic, onion * Add ham, shrimps and sweet peas then stir cook for another minute. * Add cooked rice, soy sauce then mix until rice is well coated. * Pour eggs then continue stirring until the egg is cooked. * Season with salt and pepper according to taste. * Transfer to serving plate and garnish with chopped spring onions.

Unang Hirit Kitchen Hirit Recipe of the Day- October 16, 2013: Chicken Menudo with Chef Elaine Gil Ingredients: Manok  Mantika  Atsuete seeds Sibuyas Bawang Liver spread Chorizo Green bell pepper Red bell pepper Paprika Tubig  Patatas Green peas (1 can) Raisins Asin Paminta Patis Photo and recipe credit: Unang Hirit Procedure: 1. Initin ang mantika at ilagay ang atsuete hanggang makuha ang kulay nito. 2. Tanggalin ang atsuete at igisa ang bawang, sibuyas at kamatis.  3. Isama na sa lutuan ang manok at lutuin hanggang sa magka kulay.  4. Ilagay na ang liver, chorizo, bell pepper, paprika at tubig. 5. Pakuluin hanggang maluto ang manok. 6. Ihalo na rin green peas, patatas, raisins. 7. Timplahan na ng patis, kaunting asin at pepper.

Catch Dina Dela Paz-Stalder from DH to CEO Success story in My Puhunan. Dina Dela Paz-Stalder has come so far from being a domestic helper to being the CEO of a beauty and skin care business that rakes in about P20-30 million a month. How did she do it? Get inspired by her success story as told by broadcast journalist Karen Davila this Wednesday (October 16) on ABS-CBN’s “My Puhunan.” Don’t miss “My Puhunan” this Wednesday (October 16), and “Mutya ng Masa” tomorrow (Oct 15), 4:15PM on ABS-CBN. For updates, follow @mypuhunan and @MutyaNgMasa on Twitter or like www.facebook.com/MyPuhunan and www.facebook.com/MutyaNgMasa.

Unang Hirit Kitchen Hirit Recipe of the Day- October 15, 2013: Binukadkad na Pla-pla  with Chef Chelle Galang. Ingredients: pla-pla sibuyas bawang kamatis luya asin mantika dahon ng alagaw mantikilya Photo and recipe credit: Unang Hirit Procedure: 1. Timplahan ang hiniwang plapla ng asin. 2. Iprito ito nang nakalubog sa mantika. 3. Igisa ang sibuyas, kamatis, luya at mga dahon ng alagaw. 4. Gawing side dish ang ginisang sarsa.

Unang Hirit Kitchen Hirit Recipe of the Day- October 14, 2013: Sinampalukang Pusit  with Chef Mitch Sison. Ingredients: sampalok pusit dahon ng sili dahon ng sampalok kamatis luya sibuyas bawang mantika patis beans talong Procedure: 1. Ilagay ang pusit sa ginisang bawang, sibuyas, luya at kamatis. 2. Lutuin ito sa loob ng 2 minuto. 3. Idagdag ang patis at sampalok broth. 4. Dagdagan ng tubig. 5. Iluto ang talong at beans. Pakuluan. 6. Dagdagan ng dahon ng sampalok at dahon ng sili. 7. Lutuin sa loob ng 5-8 minuto.

Here's Idol sa Kusina Recipe for Episode 113/Oct. 13, 2013- FROZEN MANGO-BANANA SMOOTHIE. Ingredients: 2 pcs ripe lakatan, frozen 1 pc mango, frozen 1 cup plain yogurt 1/2 cup milk Photo and recipe credit: Idol sa Kusina Procedure: 1. In a blender, put all the ingredients and blend until smooth. 2. Serve.

Here's Idol sa Kusina Recipe for Episode 113/Oct. 13, 2013- SAVORY FRENCH TOAST CASSEROLE. Ingredients: 8 pcs loaf bread 1 cup milk 1/4 cup butter, melted 1/3 cup sugar 2 pcs egg, beaten dash of cinnamon 1/2 cup quick melting cheese, grated 1 cup bacon, cut into 1 inch cube 1/2 cup ham, cut into 1 inch cube 2 pcs tomatoes, sliced 1 pc white onion, diced 1 pc apple, diced fresh basil for garnish, chiffonade Photo and recipe credit: Idol sa Kusina Procedure: 1. In a pan, cook bacon until lightly brown, then add the ham, tomatoes, onion and apples. Season with pepper and set aside. 2. In a bowl, combine milk with cinnamon and sugar. Then dredge the bread in milk mixture, then beaten eggs and layer onto the baking dish. 3. For the middle layer, add the cooked bacon, ham and diced apples. 4. Then add another layer of dredged bread as the top layer. 5. Finally, sprinkle grated quick melting cheese and place in a preheated oven (375 degrees) until

Here's Idol sa Kusina Recipe- Episode 113/Oct. 13, 2013- CRUSTLESS QUICHE. Ingredients:  1 teaspoon olive oil, or as needed 1 tablespoon olive oil 1 white onion, minced 3 cloves garlic, minced  3 cups chopped spinach salt and pepper to taste 1 cup diced tomato 1/2 cup shredded carrots 5 eggs 3/4 cup milk 1 cup shredded cheddar cheese  1/4 cup chopped parsley Photo and recipe credit: idol sa Kusina Procedure: 1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish with 1 teaspoon olive oil. 2. Heat 1 tablespoon olive oil in a pan over medium heat; cook and stir onion and garlic in the oil. Add spinach, salt, and pepper; cook, stirring occasionally, until spinach is wilted. Stir tomato and carrots into spinach mixture; cook for 3 minutes.  3. Remove pan from heat. Whisk eggs and milk together in a bowl. Stir cheese, spinach mixture, and parsley into egg mixture; pour into the prepared pie dish. 4. Bake in the preheated ove

Here's Idol sa Kusina Recipe for Episode for 113/Oct. 13, 2013- POACHED SALMON SALAD WITH CREAMY VELOUTE SAUCE. Ingredients: 2 shallots, thinly sliced 1 pc lemon, sliced 400g skinless salmon fillet 1 cup dry white wine 2 cups water 1/4 cup mayonnaise 1 tbsp mustard 2 tablespoons olive oil Salt Freshly ground white pepper (1/4 cup poaching liquid) parsley for garnish 100g asparagus spears, trimmed and blanched  100g cherry tomatoes, halved 1/2 head romaine lettuce, torn into bite size pieces 2 pcs eggs, hard-boiled, quartered 1 pc cucumber, sliced thinly Photo and recipe credit: Idol sa Kusina on Facebook Procedure: 1. Put the shallots and lemon in a saucepan and top with the salmon.  2. Add the wine and 2 cups of water; bring to a boil. Simmer over very low heat until the salmon is nearly cooked through; transfer to a plate and break the salmon into large flakes and freeze for 5 minutes to cool. 3. Meanwhile, strain the poaching broth, reser

McDonalds will distribute Happy Meal books starting November. The promotion will run for two weeks starting November 1st and ending on the 14th. Twenty millon books will be provided to Happy Meal customers across the United States. “In time for National Family Literacy Day on Nov. 1, McDonald’s USA is inviting families to celebrate the joy of reading with the launch of a new Happy Meal Books promotion,” McDonalds said in a statement. The company revealed that the all-original limited-edition books include “The Goat Who Ate Everything,” which tells a story of a goat who has a big appetite and struggles to eat right but when he does, he feels great and becomes the playful ‘kid’ everyone loves, and “Deana’s Big Dreams” featuring the world’s smallest dinosaur, Deana, who grew tall by eating right. The four books will feature McDonald’s Happy Meal characters.  “We’re excited to invite families to spend time together and celebrate the joy of reading through these fun and origin

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- October 11, 2013: Chicken Igado with Chef Zandra Tipait. Ingredients: Manok (thigh part) boneless fillet Atay Balumbalunan  Puso Green peas Carrots Bawang Sibuyas Bell pepper Dahon ng laurel Toyo Suka Patis Paminta Photo and recipe credit: Unang Hirit Procedure: 1. Ilaga ang atay ng manok at balumbalunan.  2. Ilagay ang bawang at sibuyas. 3. Ilagay ang atay, balunbalunan, puso at hita ng manok. 4. Lagyan ng toyo, tubig, dahon ng laurel, asin at paminta. 5. Lagyan ng suka, carrots, green peas at red bell pepper.

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- October 10, 2013: Relyenong Alimasag with Chef Heidi Reodica. Ingredients: hinimay na laman ng alimasag patatas carrots bread crumbs sibuyas siling panigang kamatis parsley garlic powder asin paminta mantika itlog Photo and recipe credit: Unang Hirit on Facebook Procedure: 1. Sa isang kawali, maggisa ng sibuyas at kamatis.  2. Idagdag ang hiniwang patatas at carrots. Hayaan itong maluto sa loob ng 3-5 minuto. 3. Isama ang siling panigang at ang hinimay na crabmeat. Hayaang maluto sa loob ng 2 minuto. 4. Ihulog ang parsely, garlic powder, asin at paminta. Haluin at palamigin.  5. Pag malamig na ang crab mixture, haluan ito ng bread crumbs at itlog.  6. Ipalaman ang crab mixture sa crab shell. 7. Iprito ang mga stuffed crab shell at hanguin ito kapag luto na.

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- October 9, 2013: Boneless Crispy Pata con Laing with Chef Mitchie Sison. Ingredients: Boneless pata Asin Paminta Mantika Dried gabi/taro leaves Bawang Gata Red chili Green chili Luya Patis Spicy bagoong Photo and recipe credit: Unang Hirit Procedure: 1. Magpakulo ng tubig, ilagay ang bay leaves, pamintang buo, star anise at asin. 2. Pakuluan ang pata sa loob ng isang oras o hanggang lumambot. 3. Pagkakulo itabi ang pata 4. Haguran ng asin at paminta ang pata. Hayaan ang karne ng labing limang minuto para kumapit ang lasa 5. Lutuin sa kumukulong mantik ang pata ng pa-prito 6. Igisa ang bawang at sibuyas. Isama na rin ang taro leaves at coconut. Timplahan ng alamang at haanan 7. Ihain nang mainit

Here's Unang Hirit Kitchen Hirit Recipe of the Day- October 8, 2013: Sinigang na Pork Ribs sa Miso with Chef Ric Loterio Ingredients: Pork ribs (sinigang cut) Mantika Sibuyas na pula Kamatis Miso paste Gabi Okra Sitaw Talong Labanos Mustasa Patis Sampalok na pampaasim Siling panigang Tanglad Photo and recipe credit: Unang Hirit Procedure: 1. Palambutin ang pork ribs 2. Igisa ang sibuyas, kamatis at miso sa konting mantika 3. Ihalo and pinalambot na pork ribs at lagyan nang patis 4. Ihalo ang mga gulay at hayaan itong lumambot. 5. Ihalo na rin ang sinigang mix at lasahan. 6. Ihain habang mainit.

Here's Idol sa Kusina Recipe for Episode 112/Oct.6,2013- TAMARIND TEA. Ingredients: 5 pcs fresh sampaloc, boiled and squeezed 3 cups hot water 3 tbsp brown sugar 2 tbsp lime juice Procedure: 1. In a pot, boil water and add brown sugar until dissolved.  2. Then pour tamarind juice and add lime juice last. Serve. Photo and recipe credit: Idol sa Kusina 

Here's Idol sa Kusina Recipe for Episode 112/Oct. 6, 201- STIR FRIED INSTANT MAMI. Ingredients:  3 packs instant mami  2 tbsp oil 1 tbsp ginger 1 tbsp chili garlic 1/4 cup hoisin 1 tsp sesame oil 250g chicken breast, sliced thinly 1/2 pc red bell pepper 1/3 cup oyster mushrooms, sliced 1/3 cup spring onions, chopped 1/2 pc fresh orange juice 1 tsp orange zest splash of water 1/2 cup peanuts, roughly chopped Photo and recipe credit: Idol sa Kusina Procedure: 1. Boil instant noodles in water until cooked. Set aside. 2. Saute ginger in oil, add chicken and cook. 3. Add the mushrooms, bell peppers, orange zest, sesame oil and noodles.  4. Stir fry for a minute then pour the hoisin sauce, chili garlic sauce, orange juice and add water if sauce is too thick. 5. Top with peanuts and spring onions. Serve hot.

Here's Idol sa Kusina Recipe for Episode 112/Oct. 6, 2013- JAPANESE RAMEN. Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package dried bonito flakes Seasonings: 1 cup water 1 tsp. japanese miso 1 tsp. soy sauce 1 1/2 Tbsp. rice vinegar Toppings: Ingredients: 6 shrimps, peeled and deveined (+ 1 Tbsp. sake for boiling) 2 hard boiled eggs 1/3 cup slices of narutomaki 1 package nori Procedure: 1. In a medium saucepan, heat sesame oil over medium high heat and add ginger and garlic when oil is hot. 2. When fragrant, add chili bean paste and stir. 3. Add the meat and cook until no longer pink. 4. Add the shiitake mushrooms and cook until wilted. 5. Add water and bring to a boil. 6. Using fine sieve, strain out scum if necessary. 7. Lower the heat to medium low and add miso and s

Here's Unang Hirit Recipe for Episoe 112/Oct. 6, 2013- CHICKEN DUMPLING FRESH NOODLE SOUP. Ingredients:  Chicken Dumpling: 1 1/2 cups ground chicken 1/2 cup Cilantro, chopped finely 1/2 cup Shrimp, minced 2 tbsp Vegetable oil salt and white pepper to taste 2 tbsp Soy sauce wanton wrapper Photo and recipe credit: Idol sa Kusina Noodle Soup: 2 tbsp canola oil 1 tsp sesame oil 3 garlic cloves, minced 3 tablespoons tahini (sesame seed paste) 2 tablespoons minced fresh ginger 1 tablespoon sugar 1 tablespoon seasoned rice vinegar 1 1/2 teaspoons chili-garlic sauce 1/2 chinese cabbage, chopped 6 spring onions, thinly sliced 6 cups chicken broth 300g fresh noodles Preparation 1. Prep the chicken dumpling, combine first 6 ingredients in a bowl and wrap in wanton wrapper. Set aside.  2. For the noodle soup, whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl. 3. Heat canola and sesame oil in heavy large pot over mediu

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- October 7, 2013: Fruity Pata Hamonado with Ms. Nancy Reyes-Lumen. Ingredients: pork pata toyo fruit cocktail syrup pamintang buo dahon ng laurel star anise o cinnamon stick sesame seed o linga sesame seed oil Photo and recipe credit: Unang Hirit on Facebook Procedure: 1. Pakuluan ang pata at itabi. 2. Sa isang kawali, pagsamahin ang toyo at fruit cocktail syrup. 3. Dagdagan ito ng star anise o cinnamon stick, pamintang buo at dahon ng laurel. 4. Kapag malapot na ang sarsa, ibuhos ang sauce sa nilutong pata at i-marinate ito. 5. Pagkatapos i-marinate, takpan at pakuluin ito sa loob ng isang oras o hanggang sa maging brown ang kulay ng nilulutong pata. 6. Para mas maging malambot ang nilulutong pata, muli itong pakuluan sa loob ng 2 hanggang 2 ½ oras o hanggang maging malabot.  7. Pag luto na ang pata, ilipat ito sa isang serving platter at lagyan ng sesame oil at sesame seeds.

Unang Hirit Kitchen Hirit Recipe of the Day- October 3, 2013: Fish Kare-Kare with Chef Kia Del Rosario. Ingredients: Bawang Sibuyas  Fish stock Puso ng saging Pechay Asin Paminta Itlog Bread crumbs Lemon juice Mantika Bagoong Durog na bigas at mani Talong Sitaw Harina  Photo and recipe credit: Unang Hirit Procedure: 1. Ihalo ang ginisang bawang at sibuyas sa fish stock o tubig na sakto lamang para maging malapot. 2. Habang niluluto, timplahan ng kaunting asin para magkalasa. 3. Ilagay ang puso ng saging kapag kumulo at isunod ang durog na bigas at mani. 4. Tuluy-tuloy na haluin hanggang sa lumapot ang sabaw. 5. Kapag lumapot na, ilagay una ang talong. 6. Isunod ang sitaw at pinakahuli ang pechay bago lamang patayin ang apoy. 7. Lutuin ang isda na nakahiwang strips pang-fillet. Lagyan ang isda ng asin, paminta at kaunting lemon juice. 8. Balutan ng manipis na layer ng harina sabay isawsaw sa itlog at balutan ng bread crumbs. 9. Ayusin

Unang Hirit Kitchen Hirit Recipe of the Day: Binagoongang Manok with Chef Michael Bautista Ingredients: Balat ng manok chicharon  Bagoong alamang Talong  Bawang  Sibuyas Kamatis Calamansi juice Tubig Asukal na pula  Paminta Siling labuyo  Mantika Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang bowl, i-marinate ang manok sa calamansi juice at dried rosemarysa loob ng 15 minuto. 2. I-prito ang talong hanggang maging kulay brown. Set aside. 3. Ogisa ang bawang, sibuyas at kamatis. 4. Sunod na igisa ang manok hanggang maging golden brown. 5. Ilagay ang tubig at bagoong. Pakuluin sa loob ng 10 minuto. 6. Lagyan ng brown sugar, green chili at red chili at pakuluin sa loob ng 3-5 minuto sa mahinang apoy. 7. Idagdag ang pritong talong. Ihain na may kasamang kanin.